Not for the faint of heart. Very unique dishes and ingredients…read more Good service as the small plates and dishes roll out as they are prepared so it provides a nice flow of food. Favorites were the braised beef, scallops, and pork belly. Not bad were the croquettes and tuna tartare. Not my type of food, doesn't mean it's bad, was the duck liver pate. Too rich but my workers inhaled it.

We ordered several dishes. The great thing with tapas, is the variety and it's easy to manage. We…read moreordered Puerros-Leeks, Beat salad (Remolacia) and baby chicken dish (Capon Spatchcock). Excellent. Come here for sure if you are at the NGV. It's just across the street - very close for an outstanding meal. For dessert, pass up the chocolate for the citrus custurd - very tasty!

My partner and I came in on a Saturday night and enjoyed a wonderful dinner here. We ordered the…read morejamon iberico, huevos rotos con chorizo, gambas al ajillo (shrimp) and albóndigas maría (meatballs) and it was plenty of food for two people. My only complaint is that the lights were quite bright and they might want to consider warming the atmosphere some. Other than that, the staff was very friendly and we would come back.

Unexpectedly the best Spanish food I've had in Melbourne... and probably Spain too the staff may…read morenot speak much English but the food speaks for itself and dish after dish will amaze! My new favourite secret spot in Melbourne!

I arrived before the kitchen was open, but they seated me and I ordered a glass of wine while I…read morewaited. A couple minutes before the kitchen opened they took my order. I ordered a pear and arugula salad and one of the house specials, rigatoni bolognese. The salad had very small slivers of pear and thin slices of parm cheese. I believe it was supposed to be a balsamic dressing but it seemed to be mostly olive oil and lacked any real flavor. The pears were so thin I almost missed them entirely. However, the main course was perfection. The pasta was perfectly cooked to al dente. The sauce was meaty and flavored softly with tomato. I loved this dish and would recommend it. The service was fantastic and the ambiance does remind one of a small Italian restaurant. While the salad was disappointing the pasta more than made up for it and I would love to return and sample another dish.

Very friendly place with terrific specials including a delicious truffle risotto. Rocket salad,…read moreNegroni. Perfect meal for one on a cold night in Melbourne!

Yearly update. As good as during previous visits. Still our favorite Greek food ever. Read last…read morereview for additional thoughts. And I might add we always get the same dishes!!! Highly recommend making a reservation in advance. We did and were glad we had. We saw a lot of people(at lease 6 parties of 2 to 6) turned away in the 90 minutes we were there. Make a reservation in advance. Ask for Georgina!!!! Enjoy!!!

underwhelmed - tasteless burned inauthentic and way overpriced - these costed almost $90?read more

We were looking for a restaurant that was less touristy than many of the others along the laneways,…read moreand we came upon Tipo 00 so we made a reservation. We're glad we did! Here's what we noticed: - It was difficult to get a reservation at prime dinner hour, so we opted for a 3:30 PM late lunch/early dinner which worked out perfectly for our schedule. - The place overall has a great vibe, good music, and it is pretty small. - There were some really interesting drinks and good wines to choose from...we went with wine since we had other plans later that evening. - We decided to start with the salad with pear and honey, and then my wife and I split both the black squid ink pasta, and the special pasta that had Moreton Bay Bugs. The salad was incredible perfectly dressed... Having it first gave us away as Americans for sure, but it was perfect. The squid ink pasta was every bit as good as everyone said in reviews, and so was the special pasta. - Service was great, not overbearing. They even brought us some extra bread so we could sop up the sauce from our pasta. Bottom line: There are so many great restaurants in Melbourne and Tipo 00 is right up there and should be on your "to try list".

Sat at the bar and enjoyed wine, complementary focaccia, an appetizer of fried zucchini flowers,…read morethe tortellini for our entree then their house brownie tiramisu for dessert. Delicious meal from start to finish, excellent service and one of the best Italian meals we've had. Highly recommend.

This place was awesome. Okay, it does sound like a place that basically serves parmas, something…read morethat I really can't get into (though of course the Victorians absolutely love them), however it is also the beer that is what drew me back to this place, multiple times in fact. Yeah, this place turned out to be pretty cool, and it certainly was a great place to spend some time, and grab a nice beer. In fact the beer selection is constantly changing, and they have an awesome selection of craft beers from around the state. Yeah, if you like your craft beers, then this is definitely one of those bars worth checking out.

We are all entitled to our own opinions, right? Well here's mine:…read more Parking: 3 Location: 4 Decor/ambiance: 4 Customer Service: 4 My first time having Parm in Australia and whoaaaaaa! This place rocks! The chicken parm was amazing. I can't wait to return this spot. The location is downtown Melbourne where there is lots going on. Parking is in nearby garages. I don't remember there being a private lot for parking. The decor is a typical bar BUT i must say its rather elegant with the wood trim everywhere. The service we received was awesome. They offer several types of chicken parm. The portions are huge. We were able to share one parm and it was two of us. Great meal! Can't wait to return.

the food was great. i asked for the grimace meal. it was great. highly recommend. the staff there…read morewas great. shoutout to david greggo. great bloke! heres my meal that i got here

Wow, what a find!! Rooftop Greek restaurant in the heart of Melbourne, with incredible views of the…read morecity. Inspiring menu and very friendly servers! Started with a shot of masticha - an amazing Greek liquor. Nice wine list, with a selection from Greece and Australia (well, I did go with an Australian wine). The grilled octopus appetizer was amazing - tender and drizzled with olive oil and parsley. The lamp kebab was cooked to perfection, soft and flavorful, accompanied by tzatziki and pita bread. The food is delicious, the view breathtaking, the servers exceptional... I wish I could give 6 stars! Tip: make reservations- the place is super-popular!!

An amazing little place! The ambiance was quiet and romantic! The service is great and the food was…read morefabulous! We had the Capricciosa napilitono pizza -San marzano tomato's, ham, anchovies and olives! Yum!! Also had the Rucola Salad- rocket, grana, carmalized pear, and vincotto. The perfect place for a lovely dinner!

Great honest Italian food made with love. Generous and delicious antipasti platters with gorgeous…read morecured meats. Not all dishes I tried was a raging success but the truffle risotto with smoked ducked was spot on and my mackerel dish was cooked to perfection with a nice crispy skin. This is a little gem of a place that can be found at the wrong of the city serving great values Italian food. They've only been opened for dinner on Saturday nights for a year and with the friendly prompt serving I am sure they will have many more. Loved the extra touch of the chef bringing and explaining some of the dishes too.