I used First City Event's DJ, Jeff for my wedding reception on April 23, 2022 at Garibaldi's…read morerestaurant. Jeff was fantastic to work with leading up to our wedding. He was easy-going, flexible, and very professional. We had a phone conversation a few months prior where we were able to work with him to pick out the songs for our wedding reception. Jeff provided his expert opinion which was so helpful in planning our big day. Throughout our wedding, Jeff did a great job playing music that kept the crowd dancing and having fun all night. The dance floor was never empty or even had a quieter period. He did a great job with announcing all of our wedding party too. His wife Bonnie was our wedding planner. She was also amazing. Bonnie is also easy to work with and has a lot of patience. A truly gifted wedding planner who deeply loves and enjoys what she does. We all can't say enough great things about both of them! I strongly recommend using them both for your wedding.

First City Events made our wedding day the most smooth, relaxing, & fun day that we had always…read moredreamed of. Bonnie was an absolute joy to work with; balancing her expertise with having a GREAT personality. She handled our wedding party, who can be rather rambunctious, without a hitch. Our parents absolutely loved her & are still doting on her (& her team) to this day. We also used First City Event's DJ services and were overly pleased with the entire ceremony & reception music! If I could, I would attach videos of how packed the dance floor was the whole evening. Let's run it back once more, FCE! I would recommend you all 100 times over.

This is the place you must decide to have your next private event in the near future. Let's talk…read moreabout a beautiful historic intimate location in the heart of downtown Savannah with the charm and sophisticated architecture that an elegant event would bring. The Room at Common is top notch and believe me there is absolutely nothing common here. Let's give a moment of respect to the Executive Head Chef Shawn and his entire accompanying staff whose impeccable attention to detail in every dish that exited his kitchen demonstrated the depth and ability of everyone who had a hand in slicing, cutting, baking, and curating the most delectable dishes I have found in quite a while. You need an outlandish charcuterie board to get you in the mood to begin the eating festival. The sliders had the perfect texture and the bread was tenderly placed with a delicate sauce. The tomato basil soup in a bread bowl was like heaven. The fried green tomatoes were also a favorite. The short ribs with the smothered collard greens and the cornbread were on an another planet of goodness. You want fresh local oysters on the half shelf pulled from the water only hours ago, well they got you right in house with them lying on ice and a professional shucker right there to serve you with a beautiful smile. Did I mention the dessert bar? Freshly baked cookies, macaroons, mini red velvet cake shooters, lemon puff pastries, mini cheesecakes, and other treats that would leave the sweetest sweet tooth, toothless. The food was Southern, but wound up a notch. It was not boring. It was not common. If you're in Savannah for a work conference or need a place to meet to discuss business with your team, host a holiday party, or have a small wedding reception, do not skip The Room at Common. One thing I appreciate is how attentive the staff is to each guest. Everyone is so friendly and welcoming. You feel as if you're one of the family coming to visit. The cocktails are delicious. The wine selection is fantastic and carefully crafted with an experienced sommelier in house. I'm telling you that you will kick yourself if you don't have you people call Leah Ralph to book your event. The food and drinks will make your folks love you forever!

If I could give 100 stars, I would. Our experience at Common Restaurant (specifically The Room) was…read moretruly exceptional. We were looking for a small, intimate, and beautiful space to host our micro-wedding celebration, and after reaching out to many places in downtown Savannah, The Room at Common stood out immediately. When we did our site visit, it was exactly what we had envisioned and more. The space is beautifully decorated inside a historic Savannah building and offers thoughtful features like a Frame TV for slides or welcome messages, private restrooms, a private bar, and the ability to play your own music (which is rare for a small venue and comes without extra charges). Leah was wonderful to work with throughout the entire process. She responded to our initial inquiry almost immediately, something that really stood out since many other venues took days or even weeks to reply. From the first email to the site visit and all the communication leading up to the event, she was incredibly helpful and reassuring. As someone who works in hospitality and tends to be a bit of a "controller," it meant a lot to feel confident that everything was in good hands. On the day of our celebration, everything was beyond what we imagined. The space looked beautiful, and we were greeted so warmly. Sammy, our server, was attentive and fun, and the bartender was fantastic as well. And the food... absolutely incredible. Every dish exceeded expectations. Our guests are still talking about it weeks later. The oysters were incredibly fresh, the steak was outstanding, and the fried cornbread, fish dip, and cheesecake were unforgettable. A huge thank you to the Executive Chef (who even came out to greet us) and the entire kitchen team. Every member of the team made us feel cared for and ensured we had everything we needed. They truly embody the meaning of Southern hospitality. Thank you all for making our day so special. My husband and I already say that if we ever renew our vows or host another celebration, we'll absolutely be coming back.

Charming - the perfect getaway! Not as remote as you might think, either. We were surrounded by…read moremodern convenience while enjoying the quiet and profound natural beauty.

We thoroughly enjoyed our stay at Cotton Hall for our 31st wedding anniversary! Beautiful property,…read morestellar accommodations and the best staff and team: Amy, Sophie, Mr. Ronald, Morgan, and Ashley. We went on a grand tour of Cotton Hall, Tomotley Plantation, and Huspa Plantation. Special thanks to Mr. Wood for spending so much time talking with us. We look forward to our next getaway to Cotton Hall.

I've always wanted to visit Hunter Cattle Co, but just never had the time or found another excuse…read morenot to make the 40 minute drive from Savannah. This particular day I was glad that I did. I went out there unsure of what I was going to see, but I did have a preconceived idea that it would be some big store on a farm. My idea was the furthest thing from the truth. To be quite honest, I thought my GPS was wrong, because all that we saw was some older run down buildings and a bunch of random cars parked nearby. Let me tell you how glad I am that we proceeded and walked inside. Now when I say that MooMa's (the actual store) is small, it truly is. They have a great selection of local food items like honey, jams, pasta noodles, milk, etc. The one thing that threw me though was the two smaller "ice cream freezers" that had frozen beef and pork. I prefer fresh meat over frozen any day, but I was willing to give it a shot. I loaded up on burgers, brats, and Italian sausage, but I did ask about fresh meat. They told me that they dry age all their beef, so if you let them know ahead of time before you go, they will cut it and have it ready for you when you arrive. Talk about customer service! That right there made this a five star establishment. I'll say this too, we cooked the frozen burgers and they were amazing. Not one of us could tell that they were frozen, which again backs my five stars. I'm not quite sure who the gentleman that came out of the office was, or the lady that he was with, but those two and the older gal working the store were the best. I'll drive here any day to buy my meat before going to a chain grocery store. Thank you Hunter Cattle!

My wife and I stopped by the Hunter Cattle Company stand at the Savannah Farmers Market this…read moremorning (a wonderful time overall), and decided we'd give some of their jerky a try. Out of six or seven available varieties, we chose the Farmhouse Garlic - partially on the recommendation of the very helpful Hunter representative, but mostly cos both I and Mrs I love garlic :) The jerky is absolutely fantastic. It's tender, comes across as moist even though it has obviously been dried, and the garlic is such a fresh note that you really get to appreciate the heat that garlic can possess. I don't want to call it spicy - it's not like a jalapeño or anything like that - but it's a crisp, fresh heat like you get from a good peppercorn. I highly recommend it, and I'll be sure to give their other products a whirl as well.