The portion here are huge! We got the kibbeling, lekkerbekje (i.e. Dutch verison of fish and…read morechips), and two side order of fries. Honestly, we should have gotten one order of fries to share since both fried fish entries were already big portions. There's also a section where you can get a bunch of dipping sauces for your fried fish. From the two fried fishes, I enjoyed eating the kibbeling more than the lekkerbekje.

If you find your self in Scheveningen this is the place you have to visit to eat…read more Plenty of place outside and inside, and a large menu to choose from. When you are in the Netherlands you need to eat fish, they have all kinds of sorts you will not find in the US, so you don't want to miss out. The portions are generous, one portion of kibbeling feeds 2 easily. I started of with the Simonis soup a small bowl with an amazingly tasty and rich seafood soup. The service is fast , and the experience is priceless. Enjoy when you are in Scheveningen.

Vigo is a delightful seafood bar that looks like it belongs in a neighborhood in New England: Fresh…read morefish and shellfish on ice, beer, wine, comfy indoor and outdoor seating and friendly service. It's a short walk from the Gemeentemuseum and a nice departure from the crowded and more touristy places at the beach or in the center of The Hague.

Great restaurant. Excellent fish. The oysters were very fresh and the brill was brill!read more

Catch certainly delivers the freshest and highest quality to the table. You can see it the second…read moreyou walk through the doors since they lay out a bright colorful assortment of lobsters, shrimps, and prawns for your visible pleasure. The restaurant itself is beautiful and two stories; make a reservation and you've got the perfect date night. Mine and I started with the teriyaki eel appetizer, Peking duck pancake wraps, and crispy pork belly. To my pleasant surprise, the eel was smoked and I loved it as a favorite. This starter was so good, we came back the next day to eat it again! The Peking duck pancake was filled with 2 thick juicy pieces of duck and a line of hoisin. The crispy pork belly was served with just a bit of king crab, but I would've liked a little more for the taste. We had two sushi's, the daily special and a smoked salmon roll. Ooooh the special was the best flavor in my mouth as it was stuffed with cucumber and Walmart, then topped with a delicious smoked salmon mayo mix and crunchy noodles. I've never had smoked seafood in sushi as good as this! Their wasabi isn't your typical green paste, but rather a fresh in house mix like the texture of verde salsa. I usually steer away from wasabi but this was made so well I actually had a dab in each bite. When I visit Holland again, I will definitely come back to Catch.

Food is good. Service is clumsy. Best fish restaurant in The Hague by the harbour. Highly recommend.read more

French style seafood with classic ambiance. Very friendly service. Food was very good. I had the…read morelobster with asparagus. Worth a visit.

Probabably the best price/quality you can get in this area…read more Last Sunday on the warmest day of this season so far, we've been sitting outside on the sunny terrace enjoying wines with a great view on the Sailling boats and harbour. Then we enjoyed the 'free choice' a-la-carte menu, it was as always just delicious. If you know to appreciate the value of a real chef and attentative service this is your place for great lunch/dinner. Simply one of my favorites and still a quite well kept secret - with real service, something different compared to most other places in Den Haag/Scheveningen. Looking forward to our next visit. Most often we walk there but for those who come by car there is still free parking in front of the door altough it's close to the beaches.

Food was excellent!! You could choose the 7 course meal that was like molecular gastronomy food…read morefor 30euros. I am allergic to all seafood so they gave me a 4 course meal at the same price, but in larger portions. It was really different and tasty. Normally you get your food and then just eat it, but here, we tried to figure out what we just ate. The atmosphere is really nice and comfortable. You can sit inside that is quite elegant or outside where you see the canal. Go for the food..stay for the price..

The food was freshly cooked with quick and helpful service at the counter. Really enjoyed the fried…read moresalmon steaks and the pickled herring sandwich.

This location is for those that are looking for everything fried. Upon approaching the counter, you…read morewill see all the fried fish options displayed. There are also some pre made shrimp and I believe lobster roll sandwiches available. I chose the fried mussel plate and my husband chose the fried fish plate. All plates come with fries and two sauces. The portions are enough to share. 24 Euros for both. Be aware though, that the fish portion looks large, but once you dig in, you'll see that it's mostly batter. The mussels were pretty good, but I was fried out half way through. A salad or coleslaw would have been a nice addition. Overall, once is enough at this location. Seating is available, but be aware that when it's busy it can get tough to find a seat. The Siminos restaurant further down may be a better choice, than their smaller fried fish stand. Yelp challenge #21

For my starter, the octopus (w/ cold mashed potatoes and squid ink) was friggin awesome. You gotta…read moreget all three components in one bite; the octopus is nice and meaty, and the ink adds a really nice extra depth of flavor. It's a massive tentacle though, so I'd say it's good for two people. The black tuile was also really good; it had a sweet note to it. The monkfish was good - perhaps a tad tough - but tbh, I felt that the marinated fennel carried the dish. Without it, the other components are just kinda "singing by themselves." The coffe creme brûlée was great, but the coffee flavor is VERY strong. The hazelnut ice cream & the crumble balanced it all out, but there unfortunately wasn't nearly enough of either on the plate. I also tried some of my dad's orange panna cotta. It was nice - VERY orangey. - Ambience was very nice. Very clean, bright restaurant with a seafood vibe to it, overlooking the water. Lot of outdoor seating too. We received our food very quickly - probably 10 minutes after ordering. After that though, service was very sporadic. We waited a while for both our desserts and the bill. For that reason, I'm deducting a star, but also because the place is so pricey. Though I suppose you're consciously signing up for that if you come here. My dad also wanted me to note that the fries are very... full, I suppose. They have a nice "fullness" to them.

Table bread is tasty, and kept us from getting too hangry across our 3-hour dinner as we waited for…read moreour food. At least they had wifi on which we could plan the rest of our trip! The sushi rice was still cold from the fridge, making the tuna roll an appetizer I wouldn't choose again. The protein portioning on the daily special was more conservative than the regular menu entrees, and the fish on several of our table's dishes were slightly overcooked. Crème brulées were tastier than the flans, which were both a bit too firm. The blueberry flavors lent a more balanced sweetness than the coffee c.b., and the mellow licorice accompanying the pineapple flan made for more interesting flavors than the peach one. Frankly, the long wait between courses dissuaded us from sending anything back. Two and a half stars. Outdoor seating fills up fast, probably because it gets quite warm inside. Service was charming and spoke great English, but incredibly slow even after the restaurant empties out. Even as someone who's typically ambivalent to gin, I have to admit that their G&T's are delicious. Who would've thought that my favorite course at a seafood restaurant would be dessert? I won't be returning to De Dagvisser, given the abundance of seafood-serving alternatives in the Hague.

We happened upon this place by accident while exploring the coastline south from Zandvoort…read more We enjoyed Patat Friet by the docks.