If you find your self in Scheveningen this is the place you have to visit to eat…read more Plenty of place outside and inside, and a large menu to choose from. When you are in the Netherlands you need to eat fish, they have all kinds of sorts you will not find in the US, so you don't want to miss out. The portions are generous, one portion of kibbeling feeds 2 easily. I started of with the Simonis soup a small bowl with an amazingly tasty and rich seafood soup. The service is fast , and the experience is priceless. Enjoy when you are in Scheveningen.

The portion here are huge! We got the kibbeling, lekkerbekje (i.e. Dutch verison of fish and…read morechips), and two side order of fries. Honestly, we should have gotten one order of fries to share since both fried fish entries were already big portions. There's also a section where you can get a bunch of dipping sauces for your fried fish. From the two fried fishes, I enjoyed eating the kibbeling more than the lekkerbekje.

Catch certainly delivers the freshest and highest quality to the table. You can see it the second…read moreyou walk through the doors since they lay out a bright colorful assortment of lobsters, shrimps, and prawns for your visible pleasure. The restaurant itself is beautiful and two stories; make a reservation and you've got the perfect date night. Mine and I started with the teriyaki eel appetizer, Peking duck pancake wraps, and crispy pork belly. To my pleasant surprise, the eel was smoked and I loved it as a favorite. This starter was so good, we came back the next day to eat it again! The Peking duck pancake was filled with 2 thick juicy pieces of duck and a line of hoisin. The crispy pork belly was served with just a bit of king crab, but I would've liked a little more for the taste. We had two sushi's, the daily special and a smoked salmon roll. Ooooh the special was the best flavor in my mouth as it was stuffed with cucumber and Walmart, then topped with a delicious smoked salmon mayo mix and crunchy noodles. I've never had smoked seafood in sushi as good as this! Their wasabi isn't your typical green paste, but rather a fresh in house mix like the texture of verde salsa. I usually steer away from wasabi but this was made so well I actually had a dab in each bite. When I visit Holland again, I will definitely come back to Catch.

Perfect service. Excellent seafood- sushi, oysters, fish. Warm bread, good wine. Location directly…read moreon the harbor was gorgeous. First trip to The Hague and the Netherlands. I loved it. Being from New England, USA, it is tough to live up to the seafood, but Catch does! I was especially pleased with the oysters.

Great place to have your lekkerbekje, shrimps and kibbelingen. I ordered a plate which comes with…read morewhatever you choose for fish and French fries. Smart tip, if you go there order your fish and French fries separate, trust me. It will save you euros. Service was good. Once your order is done they call your number and pick it up. Forget about restrooms. They are none existing. Just an FYI, That goes for the greater part of the boulevard.

Very bad service , highly fried fishes and some stomachache afterwords ‍ the people working there…read morehad some issues among each other and reflecting same to customers . Most unhappy people I've seen in NL so far ...

French style seafood with classic ambiance. Very friendly service. Food was very good. I had the…read morelobster with asparagus. Worth a visit.

Probabably the best price/quality you can get in this area…read more Last Sunday on the warmest day of this season so far, we've been sitting outside on the sunny terrace enjoying wines with a great view on the Sailling boats and harbour. Then we enjoyed the 'free choice' a-la-carte menu, it was as always just delicious. If you know to appreciate the value of a real chef and attentative service this is your place for great lunch/dinner. Simply one of my favorites and still a quite well kept secret - with real service, something different compared to most other places in Den Haag/Scheveningen. Looking forward to our next visit. Most often we walk there but for those who come by car there is still free parking in front of the door altough it's close to the beaches.

Amazing. Let chef chose and make sure you get four courses so you can have dessert. Beautiful,…read moreintricate and complex; and most importantly, delicious. We've had wonderful meals during our visit, but this was the best. Strongly recommend! Please see pictures

The food was freshly cooked with quick and helpful service at the counter. Really enjoyed the fried…read moresalmon steaks and the pickled herring sandwich.

This location is for those that are looking for everything fried. Upon approaching the counter, you…read morewill see all the fried fish options displayed. There are also some pre made shrimp and I believe lobster roll sandwiches available. I chose the fried mussel plate and my husband chose the fried fish plate. All plates come with fries and two sauces. The portions are enough to share. 24 Euros for both. Be aware though, that the fish portion looks large, but once you dig in, you'll see that it's mostly batter. The mussels were pretty good, but I was fried out half way through. A salad or coleslaw would have been a nice addition. Overall, once is enough at this location. Seating is available, but be aware that when it's busy it can get tough to find a seat. The Siminos restaurant further down may be a better choice, than their smaller fried fish stand. Yelp challenge #21

Finding the entrance takes a moment. Instead of a clear front door, you come in from the side of…read morethe deck and thread your way between crowded outdoor tables until you reach the interior. It's a bit unconventional, but once you're inside, everything settles into a comfortable, relaxed seafood‑house atmosphere. The menu leans into fresh ingredients, and the dishes feel intentional -- flavors paired extremely well, nothing thrown together, everything tasting like someone actually thought about how each element should work. On a recommendation from the server, I ordered the monkfish. I had no idea what it was, so she pulled out her phone, showed a photo, and laughed that it's "extremely ugly" but tastes and feels similar to lobster. Gave it a try, and she was absolutely right. The texture, the flavor, the way it was prepared -- fantastic, and easily the highlight of the meal. Everything that came out of the kitchen had that same sense of purpose: clean flavors, well‑balanced plates, and ingredients that tasted fresh rather than dressed up. It's the kind of seafood restaurant where the simplicity works in its favor. Once you navigate the unusual entrance, it's a reliably good spot with thoughtful cooking and dishes that taste exactly the way you hope they will.

For my starter, the octopus (w/ cold mashed potatoes and squid ink) was friggin awesome. You gotta…read moreget all three components in one bite; the octopus is nice and meaty, and the ink adds a really nice extra depth of flavor. It's a massive tentacle though, so I'd say it's good for two people. The black tuile was also really good; it had a sweet note to it. The monkfish was good - perhaps a tad tough - but tbh, I felt that the marinated fennel carried the dish. Without it, the other components are just kinda "singing by themselves." The coffe creme brûlée was great, but the coffee flavor is VERY strong. The hazelnut ice cream & the crumble balanced it all out, but there unfortunately wasn't nearly enough of either on the plate. I also tried some of my dad's orange panna cotta. It was nice - VERY orangey. - Ambience was very nice. Very clean, bright restaurant with a seafood vibe to it, overlooking the water. Lot of outdoor seating too. We received our food very quickly - probably 10 minutes after ordering. After that though, service was very sporadic. We waited a while for both our desserts and the bill. For that reason, I'm deducting a star, but also because the place is so pricey. Though I suppose you're consciously signing up for that if you come here. My dad also wanted me to note that the fries are very... full, I suppose. They have a nice "fullness" to them.

We happened upon this place by accident while exploring the coastline south from Zandvoort…read more We enjoyed Patat Friet by the docks.