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    Simba Grill

    3.7 (28 reviews)
    ModerateIndian, African
    Closed 3:00 pm - 9:00 PM

    Simba Grill Photos

    Business Info

    SIMBA GRILL ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    THE place for East African food. The atmosphere is authentic, the food is delectable and the friendly owners are like family! Love, love,love!!

    Round 2 - the main platter
    Karen N.

    I had the pleasure of trying out this delicious cuisine this weekend. We ordered a 3 person share plate, that came to $17 per person. It came with 4 types of appetizers: -Mogo -Daal Bhajia -Beef Samosa -Meatballs Then a main platter with 4 meats: -Chicken and Beef Mishaki - cubes of seasoned meat -Beef short ribs -BBQ chicken wings And spiced fries, cabbage salad and a pop for each person. The dishes weren't spicy hot, they were flavourful and spiced. There were 4 dipping sauces: Tamarind, Coriander, Pepper, Coconut. The owner was stellar and explained the dishes prior to serving us. Amazing, friendly and welcoming service! It was a wonderful experience. I'd come back for the mogo, samosas, fries, and beef short ribs. I recommend trying this out!

    Fried chilli mogo
    Fatema Z.

    Having travelled to East Africa (Tanzania in particular) many many times, I have always been craving the fusion african/indian street food that is so common there. I had heard about this place from some friends so finally we made our way to Simba Grill. The inside is small and cosy with enough seating. Colours and photos surrounding the little restaurant are all memories of East Africa. The menu has a lot of choice and all the favourites that I was craving! If you know african cuisine, you know it consists of a lot of cassava. So of course, we had to order the fried mogo (cassava) which is absolutely delicious especially with the sauces they give (pili pili, amli/tamarind, coconut and coriander chutneys). We also tried the beef samosas (these are much different than usual samosas and infact my favourite type - smaller and crispier with a meat and onion filling), the kababs (exactly the same as the ones you get at tea time in African tea shops) and lentil fritters which were perfect! We had the mixed grill plate which consisted of the beef and chicken mishkaki (bbqd cubes), bbq ribs, bbq 'sekela' chicken with wings and masala fries. I honestly felt like I was in Tanzania as the food brought back so many memories! Everything was absolutely delicious!! They are open til late so we went around 10.30pm which I feel affected the service a little as the workers seemed quite tired and were not as attentive. Also, the mishkaki felt a little dry and salad was quite simple so that could definitely be improved. Other than that, I will definitely be back when in Toronto again! They even have Kassata (african ice cream) and traditional local foods such as ugali with fish! Definitely worth visiting if you want to try something new... even just a plate of mogo is worth it.

    Sorry for the bad angle, but this is the front of the restaurant.

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    9 years ago

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    4 years ago

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    5 years ago

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    11 years ago

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    11 years ago

    The best place for kababs, mishkaki and curries. Fresh food and always ask for specials they sometimes have pilau or biryani.

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    Afrobeat Kitchen

    Afrobeat Kitchen

    4.9
    (16 reviews)
    9.7 km

    This meal felt like such a delightful little treat, every bite was crispy, flavorful, and…read morebeautifully balanced, paired with those perfectly crafted bites that made the whole experience feel special, it's the kind of moment that lingers sweetly and makes me want to come back again just to enjoy it all over once more.

    I really enjoyed the food here! The service was amazing and we were always helped with a smile. We…read moreordered the Party Jallof Rice and Egusi & Fufu to share, which are some of the most popular dishes of theirs. The Party Jallof was delicious, with a nice smokiness to the rice and the chicken seasoned spectacularly. I'm typically not the biggest fan of plaintains, but the plaintains that came with the rice were crispy and savoury. It was my first time trying fufu & egusi, and for the most part it was exactly what I expected! The stew was tasty, and the fufu had such a unique and lovely texture. Similar to Ethiopian food where you use the injera to pick up the meat/veggie stews, you use the fufu to scoop up the egusi. However, since fish bones are used in the stock, I found several fish bones in my dish that ruined the experience of it. It is a little on the pricier side with these dishes at $26+. The portion of rice could have been bigger, but tastewise everything was great. I would definitely come back to try other dishes and to have their jallof again!

    Photos
    Afrobeat Kitchen
    Miso Mafe Stew
    Miso Mafe Stew
    Sticky Suya Hot Wings

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    Sticky Suya Hot Wings
    Naija Jollof

    Naija Jollof

    4.5
    (2 reviews)
    7.1 km

    Our go-to spot for Beef Suya. Warm, spocy, plenty seasoning. Love it with the thinly sliced red…read moreonion instead of thick white onion. SO good!! The jollof rice has been a bit inconsistent - sometimes great amd so.etimes not so much. But the beef suya is always on point.

    Great new African Jollof joint, a new location for this GTA chain, now in Queen West…read more This is the real deal folks, absolute champions at the game and not for the faint of heart. I discovered Jollof at Afrofest a couple years ago and hooked on that tangy spiced rice and chicken. There's steam trays at the back to choose your selections from and create a dish. Starting with 3 kinds of rice, of course including the reddish Jollof rice. Then move on to the meat and veg dishes to complement the rice. Many choices from fish, whole chunks almost caramelized into chewy spicy goodness, turkey, chicken, all drenched and simmering in intensely spicy sauces. Let the super friendly staff suggest topping the rice with some of that ish and it's pure heaven! I grabbed a Zobo, a home made drink concoction that sounds like the Caribbean ginger beer. Staff cautioned me not to drink it with the spicy food I ordered so it's coming home with me. Not gonna ignore that caution! There's a bar and comfy pseudo booth style two tops along the wall to hang in and take in the ambiance as well as the Afro beat music going on. My only complaint would be the value. My meal was $22.95 not including a drink. In a competitive market like Queen West where there are plenty of good value meals this is pricey. And I left wanting more so there was no leftovers to take home. Welcome to the hood Africa, glad you're here with us : )

    Photos
    Nice mural listing lots of African centres.
    Nice mural listing lots of African centres.
    Beef Suya
    Beef Suya
    Belly up to the bar and get yer Jollof on!

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    Belly up to the bar and get yer Jollof on!
    Jollof King

    Jollof King

    5.0
    (1 review)
    5.8 km

    Since this place first opened last year, I've been wanting to try it…read more 2022 was my virgin experience with Nigerians and their food, specifically jollof rice, something I had initially at Afrofest at Woodbine Park and then later at Mild Afro Lounge and restaurant. If you had Ethiopian food, and think that's the end of Africa, you're wrong-oh! Nigerian food is completely different and more lovable by far. I'm a huge fan so far, after just trying it thrice. Starting with the rice, it's that engaging chewy texture to the rice itself that is totally addictive and unlike any other fried rice dish I've tried. And the flavour-forward bold and distinctive seasoning that starts in your mount and permeates all the way to your brain and beyond. Incredible and a huge step in varieties of experiences food-wise that you are likely to have in your life. My dish, seen in the pics, came with a side of plantain. Carrying on with the theme of a smashingly-good outside charred-like texture and caramelized-flavour along with a tender and moist-soft yellow fluffy inside these little buttons of joy make an incredible taste experience on your tongue. And last but not least is the chicken legs (with thigh). Omg that sauce is tangy-spicy good! And the outside of the chicken has a caramelized chewy texture that is totally addictive and had me gnawing away at the bones trying to find every little morsel of it. The inside is tender juicy dark meat, wonderfully soaked in that epic sauce flavour. How many times have I mentioned "flavour" in this review? Not enough, you need to experience this for yourself! Highly recommended in a barren strip of Spadina, just south of Bloor on the east side. Check out the menu and go with a group so you can try more stuff, and... invite me, I wanna wanna go!! Anytime, NO Wahala!

    Photos
    Jollof rice please! This unassuming place is great. Love how nobody goes here making it my own hidden treasure.
    Jollof rice please! This unassuming place is great. Love how nobody goes here making it my own hidden treasure.
    Chicken Rice and Plantain. This could be enough for two. $22.
    Chicken Rice and Plantain. This could be enough for two. $22.
    Street view. This place has been open awhile. I thought it was Indian until I saw the name. Love Nigerian food!!

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    Street view. This place has been open awhile. I thought it was Indian until I saw the name. Love Nigerian food!!
    Cumin Kitchen - Fine Indian Cuisine

    Cumin Kitchen - Fine Indian Cuisine

    4.5
    (84 reviews)
    2.2 km

    The most delicious, welcoming, and ambient Indian restaurant on the block! My family and I are…read morestaying in Toronto for the week and we were looking for something to eat on a rainy Friday afternoon. We found Cumin on some food blog online and decided to give it a try - and were not disappointed! We came in right after opening (noon) and the restaurant was empty, but throughout the course of our meal two or three parties came and went. Owner explained that the place gets crowded around dinner time on the weekdays and during lunchtime on the weekends. Immediately after being seated, the owner himself (incredibly friendly!) came to greet us and chat with us about our stay in Toronto, and personally took our orders for the table. Between 6 people, we each ordered one entrée and two appetizers which was just a bit too much for us all to finish - but it was great to try a bit of everything. Throughout our meal, the owner came to chat with us and we made great conversation about the food and our trip. We were able to customize the spice level for each of our dishes according to our tastes, and honestly everything turned out great and was super tasty. Probably one of the best Indian restaurants I've ever been to! The place itself is well decorated, tastefully modern and very clean. Definitely recommend if you're around the Danforth area and are looking for a hot lunch and a bit of good conversation!

    The food here was very tasty. I especially liked the butter chicken and mango lassi!…read more Staff were friendly and attentive. Overall really enjoyed the meal and the vibe of the restaurant and would come back if in the area.

    Photos
    Back dining area
    Back dining area
    Pakora platter - samosas, potato cutlet, spinach and cheese cutlet, onion fritters with mint yogurt and tamarind sauce
    Pakora platter - samosas, potato cutlet, spinach and cheese cutlet, onion fritters with mint yogurt and tamarind sauce
    Garlic naan

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    Garlic naan

    Simba Grill - indpak - Updated July 2026

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