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Silvia’s Tacos

3.3 (3 reviews)
Closed • 10:30 am - 5:00 pm

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6 years ago

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3 years ago

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2 years ago

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El Pollo Inka

El Pollo Inka

3.5(1.5k reviews)
2.7 mi
•$$

I went here on Father's Day. I didn't intend on going to this location, but when the Gardenia…read morelocation ignored me for 15 minutes after seating me, I took hangry self here, instead. So glad that I did! Seated quickly, received the soup, bread, and green sauce very quickly. Received the entrees super quick, and the food was impeccable. Guess I ate too many rolls & green sauce, because (oh darn) I could only eat half, so leftovers tonight, baby!!

So many things change over time. This used to be our go-to place for feasting on Peruvian cuisine…read more My Dad enjoys what we order from here so we decided to order for our Father's Day dinner. Such a letdown. The order was delayed 45 min and no one even felt bad about it. Get our order and the two whole chickens look suspiciously like one chicken. And they gave us the wrong order and when I called, the guy on the phone says it's basically the same thing. Nope. Chicken is not beef. And when I mentioned the major delay (which delayed our dinner) and the wrong item, no apology. I guess years of loving the place, I approached our disappointment with a light touch but maybe that gave them the impression I was okay with their delay, and their oversight of actually messing up our order. The prices have gone up and the quality and portion size has decreased and while I am slow to share reviews where I express my disappointment, it was such a bummer from a long beloved restaurant that I felt the need to update my 8 year old 4 star review.

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El Pollo Inka - Well stocked bar

Well stocked bar

El Pollo Inka
El Pollo Inka - Passionfruit Pisco Sour

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El Rocoto - ARROZ C/ POLLO

El Rocoto

3.8(1.1k reviews)
3.7 mi
•$$

It was a trip down to memory lane, as we returned to El Rocoto after 12+ years…read more A very pleasant ambience and modern decorations, we were seated right away, the server very courteous took the order and brough the drinks, and no more that 5 minutes after our dish: -Chicharron de calamar - Good flavor, deep fried just right, a good size portion. Maybe another 5 minutes after showed up with the second dish: -Ceviche de pescado - basic ingredients ceviche fresh and vibrant, a bit too small portion but well prepared. Finally not too long after the last dish was brought over: -Tacu Tacu de Mariscos - big plate, big portion. Her is in my opinion where they lost 1 star. The rice and bean mixture was very dry and we couldn't tell what kind of beans were used, more common is what is called "frijol canario" or also known as mayocoba beans, as said, unknown and that also affect flavor. The seafood sauce served was plenty., a combination of seafood, cooked just right, but the sauce itself was a bit bland and watery. The chicha morada was refreshing, and the dessert leche asada not quite there, it was over cooked up to a grainy consistency. Prices are on the high side : 3 dishes + drink + dessert + tax = 107.18. Will we come back?, maybe maybe not

Hadn't been here in about 8 years. Went for dinner...wasn't crowded…read more Food was good but I could definitely tell the difference with the amount of food/sauce I received on my meal. I remember when the cream sauce was thicker and a bit more flavorful and it used to literally cover the fish. Not nearly as much sauce was on my plate this time. We were only given 1 serving of tartar sauce for our calamari (which was delicious) but for 2 people, it was not enough. At $3 for another serving! Nope I could buy a whole jar at that price. Food overall was good with good service.

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El Rocoto
El Rocoto - Tallarín Verde Pollo Asado

Tallarín Verde Pollo Asado

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Silvia’s Tacos - streetvendors - Updated October 2026

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