Please support this local business. They have phenomenal sandwhiches…read more PROS: - What an excellent sandwich. Sincerely enjoyed eating the Oh Schnitzel. Which was made up of perfectly fried pork topped with Dukes mayo (my fav), ranch-kraut (my new fav), and dill. You can really taste the ingredients which is such a plus for me as too many ingredients in a sandwhich can get muddy. - They had a special butternut squash soup with calabrian chili which was phenomenal. At only $3 it was a perfect side for winter. CONS: - Pricey. I think at this price point if it added a bag of chips or some time of fruit or a small little side or maybe a can of soda included it would be a perfect meal and a very reasonable price point. My only suggestion.

Deadpan was on the top of my to-visit list during my recent first visit to Woodbine food hall. I…read morehad noticed Deadpan from some foodie articles and accounts - amazingly, they decided to keep their business going due to the massive support they received when they announced their closure a few months ago. The owner was kind and helped me pick between the two sandwiches I was being indecisive about - the Oh Schnitzel and the Hot Chopped Cheese. He asked if I could handle spicy and I said yes. I let him choose a sandwich for me between the two and he chose the Hot Chopped Cheese and said he thinks I'd enjoy it. He described it as a sandwich with chopped-up cheeseburger fillings inside, and they use a lamb and beef patty instead of just beef. Right, he was. I thoroughly enjoyed the sandwich and the meat was spiced and slightly spicy, but nothing I couldn't handle. The sandwich was flavorful, and I'm impressed that the bread wasn't too thick because sometimes places serve sandwiches with way too much bread-to-filling ratio. The bread was also a nice texture, I'm glad it wasn't too toasty or crunchy like some sandwiches can get that rub the roof of my mouth raw. I felt like I had a well-balanced meal out of the Chopped Cheese. Flavor-packed meat, cheese, veggies, bread - that's all you need. The food was delicious, and I don't doubt that the rest of the items on the menu taste great, but the prices feel high, yes, even in this economy. I say this because I was able to finish this sandwich and still felt I had room to eat some more, perhaps a little snack. I almost always cannot comfortably finish my food in one sitting when dining out, so that was a sign to me that this wasn't all that much food, and I could tell from the get-go because the sandwich did look small.

Best sandwich I've ever had in my life. Breakfast sandwich…read morewith mortadella, fried egg, mushroom veg. Such a perfect bite of thin oven-crisp foccacia bread that becomes super fluffy & soft with a sourdough taste that's met with an oozing, creamy running yolk that complements the strong umami/salty meat and mushroom, and a slight garlicky-tangy spread that brings it all together. Oof. Not sure what that sauce/spread was but it was really good. But if you're not that interested in something heavy, the roast beef sandwich was decent and light (hint: get the breakfast sandwich)

If this is Salt Lake's best breakfast sandwich, SLC needs to up its game…read more The focaccia although tasty, was burnt on top, perfect on the bottom, and underbaked in the middle. They are generous with the bacon, the spread was tangy without being overpowering, and the egg was cooked nicely, but the bread; there's so much bread. In addition, if I'm in NYC, and get a BEC on a roll from a cart in the middle of Midtown, they cut it in half. This sandwich was just unwieldy and there were no knives available. For something that has to be taken to go, having it split would be extremely helpful. Maybe the lunch sandos have a better bread to filling ratio.

Outstanding food. As far as the SLC region goes, this place is at the top. Can't wait to come back…read morefor the meat-a-balls.

I was looking forward to trying after seeing this place featured along with the burger joint inside…read moreWoodbine Foodhall. I love the foodhall, super relaxed and would be a great place to come back with friends. Unfortunately our pasta was super salty. They were close to closing - we got in on a Sat 45 min before closing - so we did not tell them as they were shutting down and it would have sicked fir them to have to make the dish again, but... we could not eat the pasta due to the saltiness. I don't think it was the sauce becaue I tried just the noodles without a lot of the sauce (we got the sausage pasta- forget the name), and the noodles were just way too salty. Maybe too much salt in the cooking water? The noodles were a great texture and perfect bounce. We ended up tossing the dish, very sad:( We will give it another try for sure because of all the good reviews and we saw other people eating and enjoying their food from there. I will update review after we try again.

Caputo's deli has some of the freshest most delicious sandwiches in Salt Lake City. Staff is super…read morefriendly and helpful, I'd like to give a particular shout-out to Cedar in the deli he went above and beyond to make my experience enjoyable, I'd highly recommend this place.

Went in just to get some items to make pancetta pasta, while in the market side the smells from the…read moredeli were wafting over. It was enticing that I had to go over after making my purchase. Now I'm a true sucker for a meatball sub so I ordered a half one to go. Damn, you know that you're in for a treat when you open up the package and instantly start looking for a bib. Man it was good! Firm not mushy meatballs, great bread, melted cheese and a fresh marinara that you would swear your grandmother made.

They were so accommodating and the food was amazing! Last meal I got before I was away for a month.read more

The best sandwiches around. We love the Philly, side of meatballs and the fried ravioli with their…read moreJALEPANO CREAMY SAUCE I crave that sauce 10/10

One of the best sandwiches I've ever had, no kidding. Super fresh and perfectly curated. Can't wait…read moreto go back and try the whole menu! Excellent service, thanks Andy!

tried to order a wrap and got a plate of lettuce and shredded chicken. the caprese sandwich was…read morealso awful! two pieces of tomato and cheese between a mountain of bread.

I love this market! The food is always fresh and delicious! The fruit, vegetables and bread always…read morelook phenomenal! I love seeing local, organic items and new things to try! They have outdoor seating which is great too.

I come here at least once a week for a sandwich. Abby, the cheese monger, is not only my best…read morefriend but puts so much love into her craft. Ok...I might be a little biased but who doesn't give 5 stars to a sandwich made with love?! The workers here radiate positive energy and are so welcoming every.single.time. Get the freshest ingredients for your next meal and don't miss out on the espresso bar on weekends! It's also the perfect spot to post up and enjoy a spring day with their open-garage concept. Liberty Heights has become a staple in my neighborhood and I can't recommend it enough!

This place is definitely in my top 5 brunch spots in town. I came here for brunch, and everything…read morewas done really well. The food was delicious, the prices were reasonable, and the staff provided great service. The overall experience was really enjoyable, and I would definitely recommend this place to anyone looking for a good breakfast or lunch spot.

I ordered the French dip for lunch yesterday. The minute the plate was set down in front of me, the…read moremeat smelled horrible. It was over cooked and dried. This is no traditional French dip made from a roast beef. The bread was burnt and hard. I had to return and switched for a quinoa bowl with chicken. The chicken meat is once again very dried, the Brussel sprouts were sliced very thick, 1/4" at least. It was tough and rough to chew, so was the kale. It was chopped up with ribs attached. So over price ($15 bowl + $8 chicken plus tax) and lousy quality. They need to prep the food with more care and passion. Other than that, the restaurant is lovely.

I really wanted to like this place, and I think there's a lot of potential here. The vegan chicken…read morewas fantastic--easily one of the best I've had anywhere--and that alone makes me want to come back. But the rest of the experience was kind of a mixed bag. When I arrived, it seemed like the kitchen was understaffed. The person at the front was doing his best to take orders and cook at the same time, which I respect, but it did mean a long wait for food. Another table that ordered after me was served first, and when my food finally arrived, the biscuits were unfortunately very undercooked--pretty raw in the middle. I was starving, so I ate them anyway rather than wait even longer, but it was disappointing. The vegan cookie I got wasn't very good either--kind of dry and bland--but again, I ate it because I was really hungry. The biggest issue, though, was the group of five people loudly rehearsing a play at full volume right in the middle of the restaurant. I totally respect the arts and love that people are creating things--but the entire time, they were projecting their lines as loudly as possible. It was impossible to read or relax. I was quietly working on finalizing the publication of my novella, and even though I was doing something creative too, I managed to do it respectfully and silently from my seat. I really think a different venue--or at the very least, a lower volume--would have made a big difference for everyone else there. That said, I'd still be willing to give this place another shot. The food has a lot of potential, and I think with a little more structure and a quieter atmosphere, it could be a great spot.

I always love this place the mushroom burger is of course the best they always have good music…read moreshows , I love the merch and library they have in the lobby , hail satan and go vegan my friends

I love a good sandwich and this had all the fixings needed to make a good one. And that it was. The…read morebread was soft, not too thick, the flavors all worked well together between the hot cherry peppers, meats and olives. I didn't enjoy/find the dipping sauce to add much to the meal, the sandwich stood on its own. Don't @ me, but this sandwich was even better second day as leftovers. Bread didn't get soggy and the flavors were even better! I sat outside but their inside was clean and the service was quick.

Sandwich and a little something to dip it in?! Love it. The fries were okay, but the dipping sauces…read morewere amazing. Smokey blue cheese is so good. It was really busy when we went so service was a little chaotic, but gave us time to chat while waiting. Bathroom was clean, which is always important.