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Silverlake Ramen - Irvine Spectrum

3.9 (967 reviews)
ModerateRamen, Noodles
Closed • 11:00 am - 9:45 pm

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SILVERLAKE RAMEN - IRVINE SPECTRUM ATMOSPHERE

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Moderate noise

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Garlic Truffle Ramen and Chicken Karaage appetizer
Austin F.

Came here with my wife to enjoy some ramen during the rainy night. Two Truffle Ramens and an order of chicken karaage hit the spot. Broth was delish! I would prefer the noodles a tad more cooked and not as al dente, but it was still very good. Small sake list and beer list but you don't need much to feel satisfied.

Blaze (mild version)
Marzi M.

Silverlake Ramen at Irvine Spectrum delivered a great experience. The ramen was excellent. Rich, flavorful, and packed with the right amount of heat. We tried both the Spicy Blaze and Fire Ramen, and both were seriously satisfying, especially if you enjoy ramen with a kick. The ambience fits the Irvine Spectrum vibe perfectly. Casual, energetic, and busy. We waited over 45 minutes, but their waitlist system is organized and effective, so you're free to walk around the Spectrum instead of standing outside waiting. Despite the wait, the food and experience were well worth it. Excellent ramen and definitely a spot I'd return to.

Anthony Q.

If you're craving a ramen and worried about consistency, Silverlake may be the place for you. Their dishes are consistent on flavor and portion. The portions are relatively competitive to the price. It's a fun atmosphere with contemporary music. We were sat immediately, but was during a slower part of the afternoon. Our order was entered and delivered very timely! Restaurant Space (5/5): Very clean and well organized, there is a warm contemporary feel to the dining area. They also have a bar at the front you can sit at if you're solo or with a plus 1. Food (5/5): The Tonkotsu Ramen was very delicious with generous portions that my daughter and I was able to split. There is a lot of broth, so restaurant hack, order a side of noodles and there should be plenty to split with the exception of the toppings. Price (4/5): Id say that the price is competitive, especially being inside Irvine Spectrum. Ramen orders range from 16-25 per bowl. Service (3/5): They were prompt to take our order but never really checked on the table after the food was delivered. This is an area of opportunity for the team.

Spicy Tuna Bowl
Tina L.

Tried their ramen at their other location and wanted to try the spicy tuna bowl. It was pretty good, small but decent portion size for the price, wanted the tuna to not be mashed up and thought it would be chunks of tuna. Liked the avocado and fried shallots, wished it had more veggies. There was a slight spicy kick but tolerable. Service is good though and plenty of seating.

Classic ramen with chicken
Tiffany J.

Silverlake Ramen is always one of my go-to places when I'm craving ramen. I get The Classic every time and substitute the pork for chicken because I'm definitely more of a chicken person. The broth is super creamy and buttery, but it's not too strong or spicy. My favorite part is the truffle garlic oil. It gives the broth so much flavor! Just keep in mind that this is more of a craft ramen, so it doesn't taste exactly like traditional Japanese ramen. I personally prefer this style, though, which is why I always come back for the same bowl. The seating area is pretty small, and the tables can feel a little crowded. It also gets busy around dinnertime, especially on weekends, so you may have to put your name on the waitlist. Luckily, there are a lot of shops nearby, so you can walk around while you wait. The atmosphere is casual and usually has a younger crowd, including a lot of teenagers and college students. If it's your first time here, I highly recommend The Classic!

Marie D.

The food is really good. But you'll wait in line forever, so if you want to eat here, I'd recommend putting your name down on the waitlist first, then go shopping to kill time. The service is impersonal and it's pretty obvious they want you in/out, so for that, I'm deducting one star. But it's really not like Javier's or Cucina Enoteca, which are across the way. This is the kind of place where you grab a bite and go, not sit around lingering with friends. I had the small pork rice bowl, which is my go to, for less than $10. And my husband had a large fire grilled chicken, tasty with a very unique flavor, but he prefers the pork bowl too.

Blanche Mikee P.

The Blaze and Truffle Ramen was SOOOO good! The broth was rich, creamy, and full of flavor, and the combination of truffle and spice made it even better. Everything came together perfectly, and it was honestly so satisfying. Definitely a must-try if you're a ramen lover!

Karen A.

Silverlake Ramen is usually very busy considering it's location, but came in for dinner and waited 15 min to be seated. Staff are friendly and service is quick. Our orders was prepared & served quickly. We love all the different ramens here. We have tried most of it and broth are creamy & flavorful. We also love the appetizers especially chicken karaage. Definitely recommend if you happen to be at Irvine Spectrum or you just one a satisfying good ramen.

Abegail A.

Stopped by for dinner before catching a shower at the Improv. Definitely a solid option when you're at the Spectrum. Service was on point and the ramen was so flavorful. It was a Friday during Lent so I went with the The Veggie Ramen, which I surprisingly really enjoyed. The broth was super flavorful and all the toppings were fresh and filling - really enjoyed the tofu, broccolini, and avocado. I'd be back.

Classic and Garlic Truffle

My fiancé and I came in today on a rainy day. I can't tell you how much we enjoyed our food. We come here every now and then. Service is always great, servers are always super nice and welcoming. We had a 15 minute wait time, totally worth it. We love this place!

(Veggie Ramen) Veggie
Miss L.

My go to! Food typically comes out fast, and it's consistent. And DAVID is the best! Deserves a raise! Might be the nicest server i've ever met. I come here regularly, and have interacted with many staff members & he's always super friendly & attentive, and even started remembering our faces haha. I noticed some people complained about the potion sizes, idk how that's possible bc i'm someone who can eat a LOT and 1 ramen def fills me up. I tried to use my hand for scale, but the pics don't do it justice... Also, yes the wait times can be long during peak hours, but you're at the irvine spectrum mall, so it's never been an issue for me personally bc i just put my name down & then go do something else while i wait. There's so much to see/do at this mall! Anyway huge shoutout to David, and this place is worth it - so you should def try!

Shawn S.

A nice ramen restaurant that serves lots of different types of ramen as well as rice and side dishes. The quality of the broth was great, very tasty and delicious. However the portions are quite small. They use the classic trick of having a huge bowl but very small volume at the bottom. They only serve a small piece of pork as well. Staff are all friendly and helpful, and they have lots of seating both indoor and outdoor.

Garlic Truffle
Isabelle P.

First time I've ever been to Silverlake Ramen, at any location. Came with a group of 5 people. Majority of us got the garlic truffle and the last person ordered the blaze ramen. We also ordered a large karaage to share. Karaage: So good. The pieces are big and has the perfect amount of breading and chicken. You definitely don't feel like you've been cheated in either direction. Ramen: I really enjoyed it. It's on the lighter side, not too oily or rich. I could definitely smell the garlic when they first brought it over and it smelled amazing. The blaze was interesting. The taste was fine, but the slice of pork was definitely a bit off. Clearly, compared to the rest of the party, the pork was literally half of the size of ours. We're not sure why and apparently it's not the first time it has happened to him. I'm not expecting the exact same size and cut for every bowl, but the size difference was quite large. Thankfully, the server brought out another slice on the house, but this may be something to look into.

Blaze Ramen, Spicy Tuna Roll, Shoyu on Fire Ramen

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16 days ago

Affordable and delicious ramen and spicy tonkotsu ramen. Their pork buns and finger foods also good.

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18 days ago

Great place to eat at! Good food. Really like the ramen. Appetizer are really good as well.

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Silverlake Ramen - Irvine Spectrum Reviews in Other Languages

Ask the Community - Silverlake Ramen - Irvine Spectrum

Do they take reservations?

First come first served, no reservations unfortunately.

Is the veggie ramen vegan?

All I know the broth is vegetarian, but I'm not sure if the spinach/vegetable noodles are vegan, but the veggie ramen is delicious!

Does outdoor seating have heat lamps?

No heaters.

Do any menu items have nuts?

Do they use MSG in their ramen?

Who cares, it's good. :)

Can I make a reservation?

Yes you can go on line or call Delicious food and very friendly

Can you build your own ramen or do you have to choose from menu?

You have choose from their menu items. There are additional toppings you can add-ons if you want to customize your meal

Can I make outdoor reservations for today?

They have a patio outside to eat but call them to make sure they can take reservations.

Are dogs allowed on the outdoor patio?

Yes of course!

Can the mazemen be made vegetarian? I see on the online menu that there's the option of selecting soy meat instead of regular chicken on the menu but there's no leaf symbol next to it.

I was there today and mazemen wasn't on the menu. They have tsukemen tho, and you can get it with tofu. But the dipping broth is made out of pork and fish.

Is there outdoor sitting?

Hi Carol! Yes we have limited seatings on the patio and beyond the patio.

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HiroNori Craft Ramen

HiroNori Craft Ramen

4.5(4.9k reviews)
6.5 mi
•$$

We loved it here! We arrived on a Thursday around 6:30 PM. We only had to wait five minutes for a…read moretable for two. We tried to come here last year, and the line was so long that we ended up eating elsewhere. We found out today that you can get yourself added to the waitlist on their website. Will have to do that next time for coming at peak dinner time. Emily was a server, she brought our drinks out right away. We already knew what we wanted, so we ordered. It was pretty crowded inside, but our food came out pretty quickly. The ramen came out first, and then the chicken. My daughter and I shared the Tonkotsu Ramen ($19.40) and a crispy chicken ($1.90). The ramen was absolutely delicious. Deep flavorful and rich broth with lots of veggies and 2 huge slices of pork belly and expertly cooked jammy egg. You have the option of choosing thin noodles over the default, thick noodles. We went with a thick noodles and it was perfectly cooked. I'd highly recommend the Tonkatsu Ramen! They automatically tack on 17% service charge. Contactless payment at the table. It's super easy. The only negative thing about a space is that it's very loud. Would be nice if they modified the wall to somehow absorb some of the noise. Can't wait to come back here again!

Been here several times and have tried the tonkatsu and shoyu ramen. I prefer the tonkatsu. The…read morefried chicken is flavorful, although a few pieces seemed slightly undercooked. Recently tried the spicy tuna bowl, which was good, but there was too much rice compared to the tuna. Pretty small place so there could be a wait during peak hours. They do have an option to order online for pick up. Overall, it's a decent spot for ramen, and I'd come back for the tonkatsu. My only hesitation is the automatic 17% service charge, as the service can be inconsistent.

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HiroNori Craft Ramen - Shoyu Ramen

Shoyu Ramen

HiroNori Craft Ramen - Inside

Inside

HiroNori Craft Ramen - IG: @nom.noms.only | crispy rice with spicy tuna & spicy cold dipping noodle

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IG: @nom.noms.only | crispy rice with spicy tuna & spicy cold dipping noodle

Menya Hanabi  - The Original Nagoya Mazesoba - Deluxe Nagoya Mazesoba

Menya Hanabi - The Original Nagoya Mazesoba

4.4(762 reviews)
3.0 mi
•$$
Locally owned & operated
Family-owned & operated

Establishment is clean with a fair amount of seating. Staff was professional, courteous, and…read moreattentive. 1. Hanabi monster fries: tasty fries with generous toppings, basically an entree on its own 2. Deluxe nagoya mazesoba: rich, delicious mixed noodles TLDR: Excellent service, excellent food, excellent establishment, good value. Would recommend!

Mazesoba (brothless ramen): spurned by ramen purists but raved by flavor bombers. It had been on…read moreour list of must-try foods for the longest time, so we stopped by the restaurant while visiting Irvine. Inside, with a large infographic mural on the right wall describing its history and how-to guide, was casual and spacious enough for 50 guests. The menu was simple and orders could be placed via a QR code on each table. We ordered their Deluxe Nagoya Mazesoba (the original with chashu and ajitama), and they arrived in 10 minutes. Visually, the ramen was quite interesting, with ingredients like minced pork, green onions, poached egg, garlic, and chives beautifully arranged across the bowl, and the noodles buried underneath. After taking my first bite, I immediately understood why the restaurant is called Hanabi (which means "firework" in Japanese). Wow! What an explosion of flavors. The garlicky umami sauce blended with the richness of minced pork fat hit my palate like a train. The emulsified sauce also perfectly coated the slightly al dente noodles. For those who prefer less richness, you can add a splash of vinegar to counterbalance the richness. If you have leftover sauce in your bowl after finishing the noodles, they will give you a complimentary scoop of steamed white rice. An offer we enthusiastically accepted. Mixing the steamed rice into the sauce created a transcendent culinary journey of its own. Regardless of your ramen preference, Mazesoba is a dining experience worthy of repeating. Highly recommended.

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Menya Hanabi  - The Original Nagoya Mazesoba - Menya Mazesoba

Menya Mazesoba

Menya Hanabi  - The Original Nagoya Mazesoba - Mixed mazemen

Mixed mazemen

Menya Hanabi  - The Original Nagoya Mazesoba - Deluxe Nagoya Mazesoba

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Deluxe Nagoya Mazesoba

Hakata Ikkousha Ramen - Menu

Hakata Ikkousha Ramen

4.0(1.6k reviews)
8.4 mi
•$$

A Legendary Slurp - Gone But Never Forgotten It is a true…read moretragedy for the Orange County food scene that Hakata Ikkousha in Costa Mesa has closed its doors. This wasn't just a "ramen joint"--it was a masterclass in authentic Fukuoka-style soul food. The Broth: Liquid Gold The standout was always their Signature Tonkotsu broth. You could literally taste the 30+ hours of labor that went into it. It had that distinct "frothy" texture (the bubble of the bone marrow) that you only find in high-end Hakata shops. It was rich, creamy, and carried a deep umami funk without ever being overly greasy. The Hits * Black Tonkotsu: The roasted garlic oil (mayu) added a smoky, dark complexity that ruined all other garlic ramens for me. * God Fire: For those who like to sweat, this offered the perfect balance of heat without sacrificing the integrity of the pork flavor. * The Karaage: Genuinely some of the best fried chicken in the area. Massive, juicy thigh meat with a shattering, thin crust and that addictive spicy mayo on the side. * Customization: I loved that they let you pick your noodle firmness. "Hard" was the only way to go to ensure that perfect snap with every bite. The Atmosphere The Costa Mesa location always had a great energy--functional, clean, and unpretentious. The staff were always efficient, greeting everyone with a loud "Irasshaimase!" that made the experience feel truly authentic. It's heartbreaking to see such a high-caliber spot leave the neighborhood. If you were lucky enough to eat here, you know we lost a heavy hitter. To the team at Ikkousha: thank you for the memories and the best bowls in the city. You'll be sorely missed! Note: For those still craving that specific broth, their Torrance locations are still holding it down--definitely worth the drive to keep the dream alive. Come back to OC! !

I was completely unaware 10/26/25 was the last day this location was open so I feel very blind…read moresighted T-T The only location left is Torrance and I hope it stays open! Favorite ramen spot ever!! The Black Devil Level 2 Spice will be missed.

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Hakata Ikkousha Ramen - Menu pg 2

Menu pg 2

Hakata Ikkousha Ramen - Menu pg3

Menu pg3

Hakata Ikkousha Ramen - Menu pg 4

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Menu pg 4

Shin-Sen-Gumi Hakata Ramen & Udon - Build your perfect Hakata Ramen! Customize your bowl with your favorite toppings, from classic Hakata to Red, Green and Miso Butter.

Shin-Sen-Gumi Hakata Ramen & Udon

3.6(1.1k reviews)
3.2 mi•Woodbury
•$$
Casual dining
30 years in business

I think this place is great. First off, the beer prices are…read moreawesome! I enjoyed a Japanese draft beer for $5.00 My order was beef udon, and it was very good. Their menu is extensive but easy to understand. I have not tried the ramen, but it must be good. Good food, good beer, good times. The prices were reasonable. I do recommend the place.

Went to Shin-Sen-Gumi today a little before 6 p.m. It wasn't busy at all, so I decided to place a…read moreto-go order to make it home in time to prepare for the trick-or-treaters since it was Halloween! I typically dine in when I come here, so I wasn't familiar with the to-go ordering process. Orders are placed exclusively through a kiosk, which was fine, but I was genuinely surprised when I received my food and noticed how significantly smaller the portions were compared to what I'm used to. I've been coming to this specific location since high school and used to visit pretty frequently when my friend Nicole worked here, so I'm very familiar with their portion sizes. When ordering through the kiosk, there was no option to select a different size for my spicy miso udon, but their physical menus which are provided when dining in typically have three size options for most of their noodle dishes such as this one. I paid $25 for it, which is honestly pretty outrageous considering how tiny the portion was and considering that this is a more casual ramen spot. Another thing too was that the poached egg that came with my udon was put in the same container as my broth for the spicy miso udon so when I got home which is literally only five minutes away, the yolk part of my egg was completely overcooked when it's supposed to be a little more on the runny side. The simple solution would be to put the egg in a separate container for to-go orders. My mom ordered the chicken udon, which was also incredibly small as well, although hers was around $12. Their kiosks are located in the very back corner of this larger Shin-Sen-Gumi location so no staff was nearby or in sight to help us, but I also just found it odd where this kiosk was located because it makes it hard for customers to ask for help when necessary. So I'm not sure why the portions for to-go orders are this much smaller, but it was definitely disappointing, especially considering the price. I'll give credit where it's due: The staff is always friendly, and the food typically comes out pretty quickly. However, it seems like prices have increased significantly over the years, and receiving such small portions today was especially frustrating. Their broth is super yummy and their noodles are always cooked perfectly, which is why I'm sad that the portions and quality control have seemed to go down significantly :( At this point, I wouldn't necessarily make Shin-Sen-Gumi my first choice for ramen or noodles in Irvine, especially when there are much better options nearby that offer more bang for your buck. Some other better options nearby include Taiko, Marufuku, and HiroNori. If I were really craving Shin-Sen-Gumi again, I might consider giving it another chance by dining in, but today's to-go experience was underwhelming.

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Shin-Sen-Gumi Hakata Ramen & Udon - Explore our Veggie Lover's Menu! Enjoy delicious veggie dishes and ask about our no-meat options on selected items.

Explore our Veggie Lover's Menu! Enjoy delicious veggie dishes and ask about our no-meat options on selected items.

Shin-Sen-Gumi Hakata Ramen & Udon - Enjoy our house-made udon with traditional fish & kelp stock, including Nabeyaki Udon and Premium A5 WAGYU Shabu-Shabu Udon.

Enjoy our house-made udon with traditional fish & kelp stock, including Nabeyaki Udon and Premium A5 WAGYU Shabu-Shabu Udon.

Shin-Sen-Gumi Hakata Ramen & Udon - Try our creative house-made udon, including Ultimate Curry, Bolognese, Lemon Chicken Alfredo, Carbonara and Rich Uni Cream.

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Try our creative house-made udon, including Ultimate Curry, Bolognese, Lemon Chicken Alfredo, Carbonara and Rich Uni Cream.

KIN Craft Ramen & Izakaya - Introducing The Party Pack Bundle: OG Tonkotsu, Chashu Tom Kha, Chashu Fried Rice, Furikake Fries, and Edamame for $45 via Toast Online.

KIN Craft Ramen & Izakaya

4.5(2.3k reviews)
13.2 mi
•$$
Full bar
Takes reservations

Place is usually dark and empty around opening lunch to around 5pm on weekdays. I really like the…read moredim and quiet atmosphere with the lowered volume music playing in the background. Greeted and helped out by attentive staff whenever I needed something such as a ramen refill or to top off my water. I usually get the spicy tom kha ramen and calamari as an appetizer. Their ube colada is also really refreshing to me.

Very disappointed -- will not returnI decided to give Kei Concepts a second chance after a so-so…read moreexperience at Vox Kitchen, but Kin Craft Ramen & Izakaya left me very disappointed.The ramen was the biggest issue. The noodles had the texture and taste of the refrigerated packaged ramen you can buy at a Japanese supermarket -- a bit starchy on the first bite, and some were clumped together. The broth was quite bland and didn't have the rich bone broth depth I look for in Japanese ramen. If you've had real ramen, you'll know what I mean.We also ordered a filet mignon skewer and a lamb chop skewer. The lamb chop sauce mostly tasted sweet. We had ordered crispy calamari and chicken skin chips, but received chicken karaage and chicken skin chips instead. The karaage was a little dry.Overall the food was just eatable, but none of the dishes made me want to finish them. For two people it came to over $100. I only ate a few bites before we asked for the check. My friend managed to finish a bit more than half a bowl of the ramen. The last photo shows what we left behind. There are quite a few places further south on Brookhurst that do more traditional Japanese ramen, yakitori, and fried chicken.I don't usually write reviews, but this visit was worth writing about. Afterward we went to Shin Sen Gumi for proper Japanese food. I won't be returning to any Kei Concepts restaurants.非常失望,不會再回去 之前在 Vox Kitchen 吃完感覺普通,這次再給 Kei Concepts 一次機會,結果 Kin Craft Ramen & Izakaya 讓我非常失望。 拉麵是最大問題。麵條的質感跟味道很像日系超市買得到的冷藏包裝麵,第一口咬下去有點糊口,部分麵條還黏在一起。湯頭非常平淡,喝不出日式拉麵應有的骨湯濃郁感。吃過真正好的拉麵的人應該懂我意思。 另外點了一串 filet mignon 跟 lamb chop。Lamb chop 的醬汁只吃到甜味。原本點的是 crispy calamari 跟 chicken skin chip,結果出了 chicken karaage 跟 chicken skin chip。Karaage 的雞肉有點乾。 整體來說食物只是吃得下,但沒有任何一道讓我想吃完。兩個人花了超過 100 美元,我只吃了幾口就結帳,我朋友勉強把拉麵吃了大半碗。最後那張照片就是我們吃不完剩下的食物。Brookhurst 再往南走,有很多選擇可以吃到比較傳統的日式拉麵、串燒跟炸雞。 我平常不太寫評價,但這次真的值得寫。吃完後我們直接去了 Shin Sen Gumi 吃正宗日式料理。Kei Concepts 的店我不會再去了。

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KIN Craft Ramen & Izakaya - Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

KIN Craft Ramen & Izakaya - Chashu Tom Kha Ramen

Chashu Tom Kha Ramen

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Silverlake Ramen - Irvine Spectrum - ramen - Updated November 2026

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