The BEST Parisa I've ever had. Alvarez is a local legend. The people are helpful and friendly. I…read morewill travel the extra miles for Parisa from Alvarez!

This is a very, very well made family business. The staff are always so thoughtful. And this place…read morehas the best parisa I have EVER tried. The ambiance isn't the best, but that just gives it its own little charm, in fact I think it makes the ambiance better somewhat once you get comfy.

Pretty strong butcher shop with some good and unique items like their Parisa which is basically A…read moreworking man's version of beef tartar. I will drive out of my way to get it as I head into South Texas. They also have Alsatian style sausage, which is a nice change from the German and Polish and Czech sausages that we have in abundance in Texas due to our history (All well appreciated!) And I always bring an ice chest to get some custom cut steaks which is always nice. Great Stop! I like it so much. I bought a t-shirt

WOAH!!!! This place is a grown man candy store. They have jerky, freshly made kolaches, sauces,…read moresteaks, and so much more. They also apparently will process your wild game for you too. I bought a brisket kolache which was phenomenal. The best thing I ate in Texas on my 9-day trip. I got some jerky which was delicious and perfect to have in my backpack while hiking in Big Bend. I also bought some cherry salsa and bourbon bacon bbq sauce. I didn't tear into them until I got home. My only regret is I didn't buy more. I need to make another road trip to Texas and next time I will bring my cooler and max out my credit card.

When I first rolled into Country Mart, I genuinely had to stop and ask myself where in the world I…read morewas. D'Hanis does not announce itself, and neither does this place. You find it because you are meant to. Country Mart is as simple as it gets, and that is exactly where its charm lives. I was hungry off the road and ordered a chicken quesadilla, plain chicken with bacon and jalapeños. No frills, no funny business. Just trust. The lady with me went straight for the local Tuesday special, steak fingers. I did not get one myself, and I regret that. They came out looking fresh, homemade, and exactly how steak fingers should look. Golden, honest, and made by someone who knows what they are doing. Now, the quesadilla. Crispy, packed, and clearly made with intent. This was not some lazy throw-together. This thing had heart. It had purpose. It had soul. Every bite delivered exactly what you want when you order a quesadilla in a place like this. And the sweet tea. Mate, the sweet tea. Cold, strong, and perfect. The kind of tea that reminds you where you are and why you stopped. All in all, this was a very pleasant and completely unexpected turn. Country Mart is the kind of place you remember, the kind of place you come back to, and the kind of place that deserves all the attention it can get. I'll be back.

Ate a cheeseburger at the Country Mart Cafe & it was one of the best burgers I've ever had! I can't…read morewait to try some other menu items!

Good quality cuts of meat and conveniently they offer online ordering through different delivery…read moreapps. It's great to be able to buy steaks/chicken/sausage for a barbecue and not just from the butcher but also marinades and seasonings you might need. In person it's very clean which I really appreciate.

The marinated meat has no flavor. Would not recommend. If you are buying unseasoned meat and season…read moreat home it's a better option.

Great little HEB. Friendly staff, very nice. Very convenient to get in and out of also.read more

Love it all! My favorite grocery store...don't shop anywhere else except Aldi and Trader Joe'sread more

Great people. Very friendly staff with good quality and well-priced meat. I choose to come here…read morewhenever I can. I could not recommend them more.

Saw this when I was heading home one day and decided to stop in. The selection is solid, the…read morequality is great. I bought some of their Al Pastor which was to die for! and the owner gave me some of the Asada to try as well, which was also great! They are right by my house, so Ill be back over and over for sure. The freshness and the service alone is worth a trip.. Can't wait to see what gets thrown on the grill next!!!

HIGHLY DO NOT RECOMMEND!!!!…read more I was born in Uvalde and I have been taking meat here since I was a kid. Its been over 5 years and so sad to see how bad it has gotten. Since the new ownership this place has gone completely downhill. They do not care about customer service at all. I dropped off a deer last season and the entire process through delivery has been a nightmare. Every single step has been a fight with up charges. Staff is rude and disrespectful. When you question an service or charge they get frustrated and mad and its basically take it or leave it attitude. 1. They charge you credit card service fees that are above industry standard. And even small local shops don't charge credit card fees. Accepting credit cards is part of business and its a shame. 2. Upon final billing they added $50 to cut the head off of my deer. If I knew that was going to be a charge I would have done it when I dropped it off. 3. Once the meat was ready they started calling me threatening storage charges right away. I live in Houston, Texas and they know that and the constant threats were unprofessional. 4. I tried to have it shipped to Houston and they would never give me a cost. And they were charging for every little thing. 5. After paying over $400 for processing this was one of the most expensive deer I have ever processed and I would never do business with them again. On top of all that... I now have the meat back and everything I got is just mediocre and not very good. MOUNT GRAVES TAXIDERMY... they recommended this company for my son first mount which is a simple European skull mount and Graves is just as terrible to deal with as Uvalde Meat Market.

I just paid $731 for 120 pounds Whitetail deer. It was $232 just to have the deer butchered then…read moreit is $6.50 per pound for any special cuts or orders, which is everything. it was not made clear of the additional per pound charge when I the order. I just had different South Texas deer that weighed 192 processed in San Antonio for a third of the cost. I am not a cheap I just don't like being advantage of. This better be some damn good meat. I will not be taking my deer here again.

Many cow/calf operations are experimenting with direct to consumer sales. The latest generation at…read moreNunley Brother ranches has been leading the way for their superlative Wagyu/Santa Gertrudis hybrid (what others legally call Wagyu, Nunley Brothers wants you to know how they breed their meat). I'm a Texan so I LOVE beef, but have spent enough time in South America to enjoy some texture instead of the velvety smoothness of a tenderloin. Check out their website. All sorts of cuts are available and they all put supermarket steak to shame. I took a pic of a tomahawk ribeye, a flanken rib, and a Dino Pop, which is a MASSIVE osso bucco I can't wait to prepare. We are experimenting with cold smoking before searing. This is special occasion beef, but I'd suggest you get some for every day use.

I commute out to Uvalde for work occasionally and have seen this spot in Sabinal but hadn't had a…read morechance to stop in. Well, I found the time the other day and couldn't have been more pleased. I knew it was going to be good when I walked in and the first thing I saw was Gateway Drum smokers and PK grills. I was greeted by the gal working (I didn't catch her name but very nice, lots of tats on her arms) and she told me the shop is family owned and the cattle all raised nearby. She then walked me through the market and talked to me about all the various cuts and their given versatility. Though I'm not a classically trained chef, I cook often for large groups and have cooked in a restaurant before so I was already familiar with all the cuts but I remained quiet and listened- I was so pleasantly surprised by her depth of knowledge. Their selection is outstanding- ground beef of every ratio imaginable, sausages of all types, briskets, tri-tips, hanger, Denver, Flat Iron, London broil, chuck roasts, eye of round, beef ribs of every variety, tomahawk and traditional ribeyes, New York strips, flank steak, skirt steaks, tenderloins, half tenderloins, Thor's Hammer, Oso bucco, beef cheek, lengua, You name it, they had it on hand and it was great quality cuts in cryopack ready to go. Excellent pricing for Wagyu too. I spent $200 and walked out with several excellent cuts and am already planning my next stop in. Don't pass it by on your way through, great place!

The people are nice and you even get to try samples of the cooked food to see if you like it,…read moredefinitely recommend!

got carnitas and chicharron, Its VERY clean there much nicer than culebra meat mkt. food was very…read morefresh and they had more guisados i want to try. two people there were very friendly.

This is our first stop before going deer hunting in Uvalde. There are tons of feed stores on the…read moreway in but we make Mumme's our stop every time. They have so much to choose from. It's like the wal*mart of feed stores! Apparently there are several locations but we always end up at this one. I highly recommend it!

I always plan my hunting trips around stopping at Mummes for feed. Not only do they have better…read moreprices than the shops in San Antonio, but they also have a super friendly staff. Keep in mind not only do they have feed, protein, alfalfa.....ect, but they also have dry goods like clothing, batteries, boots, guns, and ammo. Super fan of these guys.