We hired Chef John for our wedding dinner and he was amazing from start to finish. He was…read moreincredibly accommodating with all of our guests' dietary restrictions, which took a huge weight off our shoulders during planning. The food itself was just as impressive. everything was fresh, flavorful, and beautifully prepared.

Wife and I was looking for a private chef for our wedding reception. She found Chef John through IG…read moreinitially I think. We did a bit of research and drooled all over the food pics. He was the one and we did not want to work with anyone else. We knew that having an out of state wedding would be a coordination nightmare so we reached out several months in advanced. He was very communicative and we both reached out to each other at the right time as we got closer to the wedding. (I honestly don't know what the 1 star review was about because we did not have this experience) He was really flexible with us for slight menu changes and updates to the head count throughout the process. We wanted this to be more intimate since it was just family and man did Chef John and his team deliver. Everyone was so impressed that they get to experience a professional chef cook on the spot, his team was so attentive and the attention to detail was very impressive. I have dined all over the world and have been to some of the nicest restaurants and I can compare the level of service to a Michelin star restaurant. I wish I had a second stomach that day so I could have eaten more. (Wish I got more photos, but will add more as I get them from family) If you are debating or looking for a private chef to host your next dinner event please do not look anywhere else, you will not be disappointed. Mahalo nui loa Chef John and team!!!

We had That Girl Cooks cater dinner for our family one night when we were on Oahu. Everything was…read morefabulous from start to finish. Communication was great and the food was phenomenal. There wasn't one thing that we didn't like. Angela is FANTASTIC, highly recommend it!

Angela was AMAZING from start to finish! We aren't a group that does this normally, so her friendly…read moredemeanor, willingness to work with us when our ideas were all over the place, and ability to walk us through the process end-to-end was extremely helpful. The flexibility with pricing was also something that was very comforting - she gave multiple options (ingredients, courses, serving styles, etc.) to help with our budget considerations. FOOD WAS DELICIOUS!!! Every guest was extremely satisfied with how all of the dishes came out and the overall experience Angela and her crew provided. Highly recommend and will 100% be working with Angela again!

Wow. Very talkative and high energy guy, you can tell he wants to have right intentions but does…read morenot lead by them. Super super super paranoid, and the worst part is we paid him $200 tip on a $800 tab (25%) and he still insists on harassing every one of our guests for more money. Food was actually pretty decent but the way he presents himself and now threatens us we cannot return back to his island as we are not welcomed is insane. See photos for clarification. Not worth the "what if" factor with this guy.

This Chef Pedro as he calls himself should not de trusted under no circumstances. This man was a…read moretenant. And when he left, he stole things of great value and owing to the last month's rent. So I think it's imperative to let other prospective clients know of this chef, this man calling himself Chef Pedro. And to not let them get cough in his scam and lose large sums of money. There are other clients who have written of this chef and the scam he ran on them. Please don't let what happen to me happen to you.

Chef Ed is awesome. Super easy to work with and customized to meet our budget and vision. For was…read moreono and exceeded my expectations

Chef Ed was easy to work with and works with the budget you have. Our event had more than enough…read morefood for the amount of people we expected. The food was fresh and absolutely delicious! We opted to not order the bacon kabayaki, and now I feel the need to attend another event just to try it. Oh, lucky us, we have another upcoming event that will have kabayaki bacon which I may get a taste of it. If you have a private event plan ahead, as Chef Ed books out weeks ahead, he's in demand!

Experience of a lifetime! 100000/10 would recommend! Highly recommend for any occasion! Chef Kevin…read moreis the best on island! The food and details go above and beyond.

I attended an event by The Guarden and it was so beautifully done. It was for my best friend's baby…read moreshower. The menu was so delicious and the decorations and details were exquisite. Felt like I was transported into a dreamy fairy land. Sabrina and Kevin were so professional and delivered the best service. Highly recommended booking them.

Inna is a master chef, healthful cooking expert and a beautiful person! I've been to at least a…read morehalf dozen of her cooking events and it was always a highlight and amazing, inspirational, delicious experience. I learned so much from Inna-from new recipes, to cooking techniques to table decoration tips! Highly recommended!

I've had the great fortune of knowing Inna Revina where we actually met at Whole Foods!…read more I've come to admire and respect her dedication to living not only her Vegan Life, but also sharing it with many people in her amazing cooking classes! Inna has a rare respect for what she believes in and she love to share it with the public! I wish her ultimate success in her love of what she does because I know what her goals are in achieving a healthy lifestyle for everyone and sharing it with everybody with such a great love and care!

I would 100% recommend Course Hawaii for a catering experience. My family was just on Oahu and…read moreCourse provided two wonderful meals for a family of 12. Everyone I worked with, from Louise to Chef Marceau, and servers Genevieve and Lauren were wonderful.

We were looking for someone who would cater our wedding at a secluded beach on Labor day weekend…read moreand found Course on IG as they have done some great work and they had great reviews on yelp as well. They have even worked for celebrities such as the Rock. The reason why is that Chef Andrew and his team are absolutely fantastic! We had a party of about 70 guests, and the Course team helped serve all the food and drinks. Everyone praised their professionalism and great attitude throughout the night and to this day. Best of all, everyone is still raving about the food. Some people have told me that "it was the best wedding food they have ever had." The appetizers were sliders and garlic shrimp. The short rib and fresh white fish were showstopper entrees and all the sides garlic noodles, rice, potatoes and veggies really completed the meal! Chef Andrew also offers a oyster bar and that was a huge hit! FYI order more than less as folks were destroying these oysters and Chef was putting in work shucking them to order. We really wanted to thank Course for making our special day extremely successful and would definitely recommend them to anyone hosting an event in Oahu!

Private chef John Wesley Adams cooked a special 70th birthday dinner for my mom and 11 of us (8…read moreadults, 3 kids) when we were staying at a condo rental in Ko Olina on Oahu. (By the way, although his website is called "Private Chef North Shore," he really cooks all over the island!) We had a great experience with John. Not only was he affordable -- all the other private chefs I called in Oahu wouldn't cook for us within the ballpark figure I had in mind -- he was very flexible with the menu, recommending what's in season to modify the sample menus on his website. We were able to put together an island-inspired menu of scallop, asparagus, opah, and lilikoi pie. He arrived a few hours before our scheduled dinner time and set right to work. The food was delicious and he left the kitchen cleaner than when he arrived. One thing to note - because John worked alone and didn't bring a sous chef or servers, this wasn't the kind of full-service catering that other private chefs may offer (at an additional cost, of course). He also used the pots and pans and whatever plates and utensils were available in our rental unit, so make sure that you have enough coverage for your party. I've used a more formal catering service on another island for a similar family trip, and this was definitely more laid-back/family-style than the other one. Either way, we really enjoyed having John cook us a wonderful, delicious meal while we lounged on our lanai overlooking the sunset and the beautiful Ko Olina bay.

BLEW US AWAY!!! Rented a beach house for 10 ion North Shore. Found John on line. Took a chance…read more Right from there he was great! Helpful tips about the area and such. Came over and served one of the best meals we had ever had! Tuna and sushi aps from market Fresh fish caught that day. Chicken, beef with chi churri I still dream about! We had him back 3 days later for 40 people!! Even better. Made Hawaiian pork that was CRAZY good! Pro, Nice, Regionally spot on, cleaned up, put away left overs..... A Dream! And no more expensive per person than any nice restaurant. Next trip back we will hire John EVERY SINGLE DAY!!! Get this guy!!! 15 stars out of 5

This private chef did so amazing at my relatives house !! I came over with friends and family , we…read morewere ready for a feast and starving ....the preperation , presentation and taste was so unique !!! The Chef and his crew made it a day we all wont forget , it was stunning how he pulled together the dishes , gave us choices to our dishes and was so good !!

Went to a dinner at a relative's house and they had hired a set of private chefs called "On The…read moreFly". When asked why "On The Fly", they said that they will create dishes on the fly as requested. They come to your home and will cook Breakfast, Lunch or Dinner cooked to order or they will plan a menu according to your tastes and budget. On the menu tonight: Small Bites, Steak Carpaccio Sushi with Onion Comfit and Balsamic Reduction. Starter: Nalo Farms Lychee Mixed Green Salad with a Passion Fruit Vinaigrette. Entrees: "Chinatown" Steamed Snapper with Asian Chimichuri with a Ginger Garlic Infused Oil. Macadamia Nut Encrusted Catch with a Coconut Beurre Blanc Tenderloin Sliced Accompanied wit a Red Wine Natural Demi-Glace. Sides: Myer Lemon Risotto Saffron Rice Forbidden Rice Assorted Summer Vegetable Platter Dessert Brûlée Apple Banana Fosters Ala Mode Everything was excellent. Better than Caterers since they cook the food fresh in your kitchen.

They catered my grad party, the food was amazing. Set up was quick, staff provided warmers to keep…read morethe refills warm Set up was nice and organized I chose menu 3 and add on fruit platter

Our friends used Hiro's for their party. When they said that they delivered too I was sold!…read moreSo about 4 months prior to my event I emailed them to secure the date. Kaylee responded quickly and said they couldn't deliver bc they were busy on that day. Shucks! On the day of my party, they called me about 4 hours prior to pick up and said they lost power and they would update me in 2 hours. My mind started spinning, and we started thinking of where else we could cater from on short notice. Thank goodness, they called me back and told me that their electricity came back on, and that the food would be ready on time. We selected menu 1 bc we also catered sushi and heavy pupus from elsewhere. Everything was delicious, especially the chow fun and steak. They let us borrow the chafing dishes and we returned them the next day. I hope to use them again.