One of the best (pizza) Diavolina in town and a fantastic menu filled with mouth-watering dishes…read more It's a family oriented place so it can get noisey. Service is good but could be faster and more efficient. Still a very safe bet if you want quality italian food in Lisbon! Oh and if you're a fan and have the stomach (portions are very generous) please do try any of the deserts!

Great place in Lisbon, and it has really good prices. I got bruschetta, a pizza, desert, and drink…read morefor 27 Euro. Plus, they were really generous with the booze. No skimping! Be advised that you might want to get a reservation. I was on a layover and came by myself, but it was packed. I got lucky to get a spot. Also, they take all major CCs including Amex.

Our experience here was wonderful. From the wait staff, the food, the ambience, the service…read more Everything was pleasing from start to finish. Food portions were huge and it was extremely tasty.

Such a wonderful way to close out our vacation. The food was incredible and staff was so much fun.read more

Why I would order takeout again: Fast and high quality You…read moreHAVE to order: There are other items on the menu, but pizza should be what you go for here. Tony's Tip: As a rookie American ordering in Portugal, I neglected to double check I had the address of the hotel correct, and addresses in Portugal can be confusing to visitors. My first delivery actually got lost, and I had to get the bellman to talk to my driver (biker actually) to help him with the hotel's address. So, make sure you get this right. After a long day vacationing in Lisbon, we were looking to do takeout pizza and chill with a movie one night. Something pretty traditional (neapolitan w/ pepperoni). Taking a cue from my fellow Yelpers, Luzzo looked like it could deliver (see what I did there?). There are 7 locations scattered throughout Portugal, but this one was just blocks from our hotel. They have a wide variety of specialty pizzas. We went with the Tutti Trufi (mozzarella, truffles) and the Guilia (pepperoni, chicken, carmelized pineapple). Both had a perfect crust - thin and a blend between chewy and crispy. Cheese allocation was generous (the way I like it!). Totally hit the spot. It's always a little iffy when you're ordering takeout in another country, but pizza is pretty much a universal food category at this point, and I would absolutely order from Luzzo again.

Came back for a second time..::there's a new chef.. bolognese sausage must be upgraded..!!!read more

Stopped by here for dinner on our last night in Portugal. It was close to the hotel and offered…read morefresh made pasta dishes. My wife and I decided to order some wine and pasta and skip the salad. I ordered the spaghetti amatriciana which is a spicy pasta sauce with fried ham cheeks. It was delicious. My wife ordered a ravioli covered in a wonderful Gorgonzola sauce. The ravioli was stuffed with pears and cheese. She really enjoyed it. We both enjoyed some Chianti by the glass with our meal. Our server was so nice and very helpful with describing our dishes.

Food was delicious. Pasta is homemade. Service was great. It was across from our hotel which was…read moreanother plus! Would definitely go back.

Forno D'Oro is one of those places where the moment you sit down, you forget you are in Lisbon and…read morefeel like you are somewhere in Italy. The room is bright, lively, and full of energy, with an open kitchen and wood fired oven that immediately sets the tone. The pizza is exactly what you hope for. Light, airy crust with just the right amount of char, simple ingredients, and perfect balance. Every bite tastes intentional and well executed, the kind of pizza that does not need anything extra to impress. The pasta is just as strong. Rich, comforting, and full of flavor, it feels like something you would be served at a neighborhood spot in Italy rather than an Italian restaurant abroad. Nothing feels overdone or adapted for tourists. It tastes authentic and confident. The atmosphere adds to the experience. It is busy without feeling chaotic, polished without feeling formal. You can tell people come here to eat well and enjoy themselves, not to rush through a meal. Forno D'Oro delivers exactly what it promises. Exceptional Italian food, a warm and energetic space, and a dining experience that genuinely makes you feel transported. If you are craving true Italian pizza and pasta in Lisbon, this is an easy yes.

3.5. I was craving Neapolitan pizza while in Lisbon and came across Forno d'Oro. I got a pizza with…read moreburrata, arugula, and prosciutto. It was okay, not the best pizza I've had but I do understand that take out is never the same as eating in. Price was fairly high.

Not bad pizza here. The crust was thin and fairly crispy. There was tons of cheese and toppings…read moreand the staff were very friendly. The price is also quite reasonable too. It looks way better than most of the pizza places I've walked by around Lisbon though I'm sure there are some good ones...

We just ate there and had the cheese pizza, ravioli bolognese, and Pepe & oliva cannoli. All three…read morewere incredible and if we are in this part of town we will eat here again.

The pizza was delicious, very thin crust and filling. Loved the ambiance inside and the staff was…read morevery nice

The pizza's here are very good and very light unlike the usual pizza…read more Nice thin crust, and many varieties to choose from. They also allow you to creat your own pizza if you don't find something that is 100% you. They have "cold" pizzas, meaning that the topping of the pizza will be added after the pizza is made, and also a healthy section so you don't have to feel too guilty about eating pizza. You can also order salads as a main dish, if you don't feel like eating pizza. They serve lemonade, soft drinks and wines and beers, so again there is something for everyone to enjoy along side their pizza. The dessert section is not as big as many other places, however the food makes up for that.

My dream of a cheese bowl with pasta has been realized. Simple, delicious and so much cheese. So…read moredelicious!

This place is insanely good! The food is fresh and absolutely delicious. The menu is extensive and…read morethere is so much to choose from. I absolutely loved from 4 cheese gnocchi and the appetizers were to die for. The place is also super chic, has tons of space to hold a lot of people and the service is exquisite. We were very pleased with our entire experience! If you're traveling in Lisbon this is an absolute must try!

4.5 Stars Lovely restaurant with warm ambiance…read more Took a while for the food to arrive, but really enjoyed the meal. The starter bread with pica pau (meat) sauce was a great snack, as well as the garlic prawn starter. We all enjoyed our dishes, as well as the porto tonic drink!

Delightful snack bar serving up delicious, cheap, and authentic Portuguese food! I stumbled upon…read morePica Pau while meandering back to my hotel after realizing that the restaurant I was originally planning to eat lunch at was closed on Thursdays. It was getting a wee bit late for lunch (~1:30 PM), and I was quite hungry, so when I passed by Pica Pau and saw how packed it was, I knew I had to drop by to give it a try. It's absolutely bustling inside; there are several tables inside and outside, and you can generally just seat yourself as long as there's an open slot. There are very few tourists here -- another great sign -- so the menus will all be in Portuguese, and it will be hit or miss as to whether your server can translate for you. However, the menu is pretty simple, so it's easy enough to intuit what they say (or to just use Google Translate) -- the menu is spread across three blackboards, one for daily specials, another for seafood, and the last for other meat dishes. Everything is just twelve euros for lunch, and it also comes with a drink and bread. You genuinely can't go wrong with anything on their menu. My mom and I both ordered from their seafood menu, and the fish is super fresh and grilled to perfection. It has a perfect char on the outside, and is super flaky and tender on the inside; they add a hit of salt and a side of lemon, but the fish honestly doesn't need much else. The fish also comes with a side of boiled veggies and potatoes, which are a great, neutral accompaniment to the fish. I ordered the swordfish, and my mom got the sea bass, but we ended up splitting both of the dishes between us (especially since they both conveniently came with two pieces). Both were phenomenal, but I did enjoy the swordfish a tiny bit more; it was a bit more tender, and they also descaled the swordfish but did not for the seabass, so it was a slightly easier eating experience.