My father took me Gonella's when I was a kid, and he was working in Detroit as a television…read moredirector. This was the sandwich shop that made me love subs. I can't believe the place is still here after all of these years. There are 2 types of subs here: Italian, and "Other Subs", so you know that this shop sprang from the vibrant Italian community that once populated Detroit. The Italian Subs at Gonella's are ordered according to how many layers it builds up (which I think is a unique concept). These layered Gonella Italian Subs are layered with a variety of Italian meats (Hard Salami, Salami Cotto, Mortadella, Smoked Ham and Capicola), provolone cheese, lettuce, tomatoes, onions & Gonella's homemade dressing. Soft or hard roll. Extras: Peppers (+.50) Cheese (+.50) - (Turkey is reserved for the "Other Subs). 6 Layers Meat, 1 Layer Cheese --- $8 8 Layers Meat, 2 Layer Cheese --- $9 12 Layers Meat, 2 Layer Cheese --- $12 14 Layers Meat, 3 Layer Cheese --- $13 18 Layers Meat, 3 Layer Cheese --- $14 The subs are heavy and delicious. The Service is ultra friendly. And the atmosphere feels like and Italian Deli-Market. I recommend it.

This is the original sub sandwich for my team…read more It's been here for ages. My team goes more often than me, but it's the place to go when you are hungry. Soft sub buns, tons of stacks of meat, lettuce and tomato or not. No one goes hungry after a sub here. Some deli spots tend to skimp on the protein, but not this place. My team members favorite is the Italian, 6 stacks. I usually will go for a turkey or chicken stack. They offer up to 18 stacks, haven't tried that yet.

Been wanting to try this place out for a while…read more Overheard this place will be closed for 4 weeks or so starting next week. Grabbed some lunch for my team: Chicken bacon ranch no lettuce or tomato, a large Lebanese salad (no pita), Turkey Reuben sandwich, Chicken melt, Bronx and a can of Mountain Dew and one can of Coke. Oh my. Their Chicken melt menu that someone posted on here changed from what someone else had posted a while back. Their current chicken melt is essentially a chicken Philly. It wasn't what my team member wanted, had to give it to someone else, since it had mushrooms in it. The Lebanese salad was good, the large is a good size. Loaded with tomatoes and cukes. Ended up with bits of pita at the bottom of my salad, had to pick them out. :/ The chicken bacon ranch was nicely packed with meat in a sub bun. The Bronx was good as well. The turkey Rueben was okay. Light on the kraut and sauce. The turkey meat was deli slices though. The bread was maybe separately toasted. It was pan or cook top cooked. The rye was a bit too hard as I tried to get a bite in. I ended up having to gut it and eat the inside goods separately. Oven roasted turkey would have been fantastic, more kraut or add slaw too. Salad was good and fresh. The sandwiches look picture worthy.

Excellent tuna melt and other tasty sandwiches we ordered for our pre show meal at the Ford…read moreCommunity center for the arts. Great friendly staff and service. Highly recommend.

I was sleeping in rather than eating breakfast at the hotel--it was a Saturday!--so after my dad…read moreand brother finished eating there, they stopped by Liberati's to pick up food for lunch later since we wouldn't have time to go out for lunch between watching the Notre Dame football game on TV and attending the Notre Dame women's basketball game in person. I didn't even see the place (although I did choose it), but my dad really liked it. It reminded him of one of the Claro's Italian Markets in Southern California. I was looking forward to my slices of cheese pizza, but my brother called from the deli to inform me that they only had pepperoni by the slice. Look, I get it. Most people want pepperoni, and when you're serving by the slice, you can't try all these random combos that people might not eat. But no cheese? As in the most basic pizza option? That feels wrong. When I had my veggie sandwich a little later, it was very good. My brother had persuaded the guy to throw in some additional mushrooms. The bread was top notch, and I enjoyed the sandwich. For the price, it should have either been larger or included more vegetables, cheese, all of the above, anything. My dad really enjoyed his sandwich, but my brother was left wanting by his meatball sub. The local-brand potato chips were a nice touch. They use way too much plastic wrap.

Wow, what a great find today! Local area Italian bakery/grocer/deli that offers a lot of great…read moretasting food for quick carryout along with a large deli and bakery. We tried several items and would easily get all of them again: Pizza slices - generously sized square slices $2.69/slice; crunchy crust, small cup pepperonis, not too greasy and all together a great tasting slice but could use a few more pepperonis per slice Meatball sub- GREAT sauce and meatballs, and I am picky about eating anyone else's meatballs other than my own Off the Boat Hoagie: spicy capicola and other spicy coldcuts and cheese (couldn't remember them all) baked inside an extra large soft roll, served warm. It was VERY GOOD. At first seemed like a lot of bread in proportion to deli cuts, but it was a perfect ratio given the spiciness of the coldcuts inside. Cannoli - light shell and filling, not overly sweet. Really liked that they used a dusting of chocolate powder (not bitter cocoa) on the ends vs hard chocolate chips. This has become my new favorite bakery for cannolis! Definitely coming back here to try more of their hot and cold subs and dishes like lasagna, pasties, soups and pasta. Other than those fantastic cannolis they have other delectable pastries, breads, cookies and desserts to try. They also carry specialty Italian grocery items, a large deli with a good selection of meats and cheeses and cold takeout fridges with pastas, whole pizzas and lasagna to bake at home. Very friendly staff, consistent stream of customers picking up subs, pizza slices, breads, and 3 small tables with chairs in the store to sit and enjoy the food if you can't wait until you get home.

Great corned beef dinner not worth the price, great idea just not the taste of the time and energy…read moreyou all put into it.

It has been a very long time since I have visited a Bread Basket Deli; I am not sure why because I…read morehad an outstanding lean, Sy Ginsberg corned beef reuben on grilled, double-baked seedless rye bread with fries and old dills. Absolutely outstanding! I will be returning!

Horrible service I had to pay 20$ to not germ anything I asked for. They ignored me and didn't put…read moreit in correctly but still said they'd give me what they wanted. Which they didn't

They should just close. Never have anything you request. Workers are not polite. They act as if…read morethey don't want to be there.

I moved in the nieghborhood a couple months ago so I'm trying to try places in my community so I…read moredecided to stop here today. All I wanted was Turkey meat no bread no cheese, just meat. So I was expecting real Turkey not processed turkey meat so I was real disappointed because I had just left Aldi's and if I wanted processed meat I could have gotten it there much cheaper. However, my dialysis diet doesn't include processed meats so I didn't want that. Needless to say I won't be asking for that again. I'll try some of the other stuff, maybe a salad, maybe a burger, I don't know, then again I may never go back again I don't know I'm still upset about this processed meat. I guess I'll need to buy my own darn turkey and cook it then I know what I'm getting. Smh!

If your looking for a surprise, go to Paris cafe. Small, unassuming and friendly. The sandwiches…read moreare way more than most can eat. Burgers are hand made and the CORNED BEEF is home made also. They don't cut corners and the price is right. Great place for lunch.

Don't get your Deer processed here. Their stated charge is $150, but then say if it's a "big" deer…read moreit's $190. I brought in an average doe and the owner couldn't wait to exclaim 'owe that's a big doe'. Right? And lots of limitations on what they will and won't do. I was always told in business to make it easy for people to do business with you, well that wasn't this guy! I found someone to use next year. I was stuck this year.

I love this place I've been going there many years and I hope they stay in business I don't know…read morewhere else to get my meat and I love the service