Christmas Eve, 2 Asian Americans found themselves wandering the streets of Vienna, hungry and cold. Our plans of eating at the Christmas market fell through when we arrived to shuttered stalls. Apparently, Europe shuts down for Christmas Eve, as it should. The few restaurants that were opened were packed full with festive diners. With no reservations, we had no chance of eating that night. We decided to grab a couple of street vendor hot dogs and walk back to our hotel. As we walked down this quiet street, the familiar scent of cumin and peppercorns wafted towards us. We followed the scent to a nostalgic sight - windows fogged from boiling pots. We stepped inside and entered an exciting cacophony of sights, sounds, and smells. Every table occupied by lively groups of diners. We, of course, did not have reservations but the kind staff managed to shuffle some tables and chairs around and put together a makeshift table for us. The intoxicating aroma of mala hotpot was tempting but we opted to order a la carte. The food was served promptly. Every dish was fantastic.
We walked out happy, full, satisfied, grateful, and our jackets coated with the familiar scent which initially led us to this wonderful place. Did Shu save our Christmas. You bet! The menu is extensive with a focus on Sichuan food. Service was excellent - friendly and welcoming. Hopefully those living or visiting Vienna will have an opportunity to experience Shu. read more