Beautiful atmosphere, food and staff, very friendly and welcoming…read more Best restaurant in Seaford by far! 100% coming back

Great place to find. Casual relaxed, great food, great staff. Looking forward to my next visit :)read more

By far my favorite place that I've found in Melbourne, possibly in Aus! I can't speak highly enough…read moreof every aspect of this bar. Intimate setting, yet quite comfortable. Always an excellent music selection, with footy on the tv if that's what you're lookin for. The staff is WONDERFUL. so personable, quite willing to give their recommendations if you ask (and you should- they haven't steered me wrong yet!). The nachos, add beef, are easily the best nachos I've ever had- loaded with toppings, seasoned chips, absolutely delicious. Quite a diverse menu, with plenty of options depending on your hunger level. Great wine and beer selection, and a solid cocktail list too!

Food is awesome - Baked mushrooms - I could just have a plate of them on their own…read more The staff are easy to chat with and service was well timed.

I had a hankering for a tagine, so after a quick search I found this Moroccan place on Sydney Road…read more I was a bit scared when we entered though as it was like a ghost town, a sleepy little porcelain and rug filled ghost town. A friendly staff member poked his head out of the back room, opened up his arms and beckoned us in and to take a seat. Confused, I checked the time to make sure we hadn't gotten there in the middle of the afternoon, but no it was 7pm - peak dinnertime, or so I thought. I decided not to let the lack of trade effect me, and started to treat the place like my own private palace, although there was a distinct lack of harem girls and the uncomfortable seats weren't exactly throne-like. I was able to fulfill my craving with La Paella's mouth-watering beef tagine. The meat was deliciously tender. Halfway through dinner, another punter walked from out the back to front for a fag. Wow, there are more customers I excitedly thought. I had to find out where the secret back room was. I walked past the kitchen to find the tent room. This place looks like it is a converted backyard with dodgy flooring but also has beautiful traditional decorations and feels like you're in a big tent - great for a party. I was told that there is also a large space upstairs, but was closed for now.

Overpriced average food, no chilli in the damn paella - takes 45 minutes to come out. The lamb kaif…read morewas better but still a let down. Avoid the brightly coloured enticing sign and go to one of the many better restaurants on Sydney rd.

My partner and I came in on a Saturday night and enjoyed a wonderful dinner here. We ordered the…read morejamon iberico, huevos rotos con chorizo, gambas al ajillo (shrimp) and albóndigas maría (meatballs) and it was plenty of food for two people. My only complaint is that the lights were quite bright and they might want to consider warming the atmosphere some. Other than that, the staff was very friendly and we would come back.

Unexpectedly the best Spanish food I've had in Melbourne... and probably Spain too the staff may…read morenot speak much English but the food speaks for itself and dish after dish will amaze! My new favourite secret spot in Melbourne!

Has to be the best restaurant in Patto!…read more Food is divine, great service and cool ambience. Menu tapas faves are pork belly, truffle infused ham and cheese sandwiches, pate and potatoes with chorizo and beans - you'll just want to try everything on the menu! Finished off with the gazpacho which was clean and fresh - no room for dessert this time. Will return to try the semifreddo I had my eye on!

Lacks consistency…read more I've eaten in this high class tapas establishment five times since this place opened a few years ago. First impressions were amazing. The philosophy from talking to senior staff is "CBD-calibre fine dining in Patterson Lakes." However, although my first two experiences were amazing, on all subsequent experiences the food was nowhere near as good. Food tasted bland and overcooked. Which at this price is not acceptable.

Looking for some yummy Spanish food? This was a wonderful experience had by all. Excellent…read moreservice - super friendly, fun and very fast. Start with a mixture of tapas followed by paella to share. Highlights include Sangria, chicken wings, lamb skewers, stuffed calamari and Paella Mixta. Weekends have 2 dinner seating times - 6.15pm and 8.15pm. Bookings required as it is very popular. A very welcome addition to the Thornbury restaurant scene! Get on it!

It's Friday night we are on the edge of Hipsterville. We're hungry. The idea of tapas seemed…read moreappealing. So we walked in. At first the slightly flustered staff said there was no tables. We asked for the window seat. They said of course and we sat down. We ordered the Chorizo Sang Cahi Bow and Croquetttes for entree, both tasty dishes hot and severed promptly. Good given it was a Friday night and more so as they were very busy. For mains I had Calamari, and my wife the Meatballs. As well as some deep fried potatoes. The calamari was huge, good, the meatballs hot but a bit dry. Overall it was a pleasant enough experience.

My colleague and I stopped here for a late lunch as we were intrigued by their paella lunch…read morespecial. Unfortunately we were told the $20 meal deal was only good through 12:30pm. Since we had our minds set on the paella, we each ordered one anyway. I got the daily special with sausage, scallops and pumpkin while she opted for the lamb. Having sampled both, I can say with certainty that they know their paella! The lamb paella was tender and flavourful, a good sign that the meat had been simmering to soften and flavour it, along with the rice. The scallop paella was just delightful, having the right blend of spices, a bit of surf and turf to flavour the rice, along with well blended pumpkin. It was hearty and filling. Both dishes were served on small paella pans and were well presented. In addition, the sangrias we sipped were fruity and refreshing. The staff was friendly, checking in on us more than once, topping off our water and clearing our table. It's true we beat the lunch rush so enjoyed the extra attention. This is one place where coming later still ensures you get a delicious meal, as the paella is a great dish that soaks in more flavour the longer on the grill. Come here for a fantastic lunch or sample their happy hour menu from 3-6pm. With a great location and tasty dishes, it is simply delicious.

Having already savoured the delights of the paella at the South Melbourne Markets location, I was a…read moretad excited to have Simply Spanish open up in my local food forecourt at work. Since opening I have been for a set menu lunch with workmates and a couple of lunches by myself, not to mention a couple of happy hours on Thursday and Friday evenings. All food has been wonderfully satisfying and very affordable for tapas offerings. Their sangria is to die for and I can't go past the deep fried goats cheese croquette. Go there and you won't be disappointed!

We had the pleasure of dining at Remy Bar de Tapas y Vino last night for the first time with…read morefriends and was certainly not disappointed. Paul, our host, took it upon himself to take care of us selecting his personal choice of tapas dishes for us to enjoy. They were amazing!! Will definitely return. Thanks Paul and the great staff at Remy Bar de Tapas y Vino

Set the scene - the first glorious spring night, a girl and a guy and hunger. It was a late dinner…read moredue to the girl's (some may say - annoying?) sporting commitments. There was hunger, there was the knowledge that the boy and the girl hardly finish any meal and then there was Remy. Would Remy step up? Challenge. Accepted. It was supposed to be an AFD, but the night, combined with the temperature called for beer and wine. And so it was. Ask your waitress/waiter on their recommendations, they were spot on. The girl and boy have eyes bigger than their stomachs. Knowing this, the girl and the guy (smartly) decided to only start with two small tapas. Because, they knew, they could always order more later if the hunger still lingered. The girl and the guy decided to also get a paella, because CARBS! duh, yum. Choices though, seafood, chicken, other? Seafood won in the end. The first tapas, a delicious skewer of vegetables and tofu rolled in amazing spices came out and was promptly demolished, along with a conversation about the purpose of tofu. The beef meatball in tomato sauce was the next selection and oh my goodness divine. We had a small issue with this meal, which was promptly resolved by our lovely hostess. The guy was happy because he finally got carbs (he'd been gazing jealously at another table's bread) to soak up all that delicious sauce. And then the holy grail - Paella. Apparently the small serves 1. Well PSA - It serves a small army of at least 4 people. If you are under 4 people ORDER THE SMALL, for the love of food wastage, order the small. Fork battles followed while the girl and the guy battled out to find the scallops, mussels and prawns and rip them from each other. A battle of supremacy. And because I am writing this review, who was victor?! The girl and the guy called time on the paella and rolled out of Remy with epic food babies that had to be walked off around the parks of Hawthorn. The story of the carb crash is one I will save for another day. Well played.

The creep of cool continues further north, with Cult of the Vine serving up a delicious and…read moreinteresting array of wines and a smattering of craft beer. Hidden at the end of Florence Street near the train station exit (genius maneuver to capture all those suited souls on their way home) you can pop in and take a bottle home, or crack it open right there and then to enjoy with proper glassware, ambient tunes and a plate of something to nibble on. The food options are limited, but they're really all I need when I want something simple and tasty to match with a good bottle. Charcuterie, cured fish, cheese and oddly enough whole boiled eggs which you can crack and peel while sipping on some vino. Apparently a boiled egg goes with any kind of wine but they'd run out when I visited so I couldn't put this to the test. Instead we ate truffled infused Spanish sausage, smoked almonds and loads of cheese along with some very good crackers. Service was relaxed and generous from owner Brad Lucas, who was happy to nerd out a little with us and offered samples of new and different drops. We left warm, full and contented... with two bottles of vino tucked under my arm.

Go here... Spectacularly curated 'natural' wine list…read more Some craft beers Ask the host for an egg. Take the train to Anstey station. Take the train home.