The Meat & Cheese project was brought in for post the Escape the Cape bike race and it was great…read morehaving them as food after the race. Their sandwiches were great and a generous portion.

You know something I love? Whimsical conspiracy theories. I'm talking something like "Birds aren't…read morereal." They are fun to think and joke about - even though all I have to do is ask "then what is chicken?!" Which I did, once, until someone responded: "I don't know, but isn't it strange how everything tastes like it?" hmm... But I digress Okay, so why should we care about existence, or lack thereof, of our avian friends? Well, I have a conspiracy theory: the reason this truck is invited to breweries is because the oceanic levels of salt will make sure your beer is always full! However, this falls apart quickly when you realize Barrel House Z and Vitamin Sea are family friendly establishments, and have big jugs of self-serve water. Don't worry - I am not throwing shade. While I do believe my critique of their salt levels is valid, this wasn't enough to cost them a star. This truck has everything else going for it, and it became an instant favorite among food trucks for me! First things first: the service here is incredibly friendly and kind! As for the food: I had the opportunity to try the Chicken Bacon Ranch Fries, the Meatball Sliders, and the Tacos. Across the board: the portion sizes are huge, and the value is excellent! Everything comes out hot and fresh, too! The meatball slider had a gentle consistency, and delightful sweet and spicy notes. The CBR fries were, true to their name, loaded with ingredients! As for the tacos, while not the most authentic in the world, they were overflowing with meat, had plenty of sauce and veg, and interestingly cheese in between the two tortillas (which helped everything stay together!) Finally, I am also a fan that their menu seems to rotate! Never a dull moment! Thus, I would say that the Meat & Cheese project gets an "A."

Staff incredibly friendly -- donuts were the best on the South Shore. The Boston cream is the best…read moreI've ever had. So so good. The bees knees latte was also great. A must stop by!

Found this cute little donut shop off an Instagram post. I was able to show the team photos and…read morethey got me exactly that! The donuts were really fresh. I loved the cinnamon cream cheese donut -- super flavorful and had a nice chewy texture. The blueberry lemon had a great balance between tart and sweet with the soft texture you'd expect in a donut. The apple cider donut was a bit on the dry side, but it still had that classic cider flavor. I also got a maple cinnamon latte, which was good coffee, just a bit on the sweet side for me. They had a lot of other creative seasonal drinks on the menu I'd like to try if it wasn't a 40-minute drive. Still, definitely worth coming by and checking out this fall season!

Got to try them at Second Wind Brewing in Plymouth. The apple pie spiced pulled pork was some of…read morethe best I have had. The chicken skewers were also really good. I enjoyed the potato salad and coleslaw as well.

Two hours into a four hour event they ran out of the ribs, beans and a couple of other things. My…read morebrother ordered steak tips for $20 and received 5 less than bite size steak tips. The Mac and Cheese tasted like Bob Evan's brand and the cornbread looked and tasted like it came from BJ's. Not impressed!

Never disappointed in Lisa's food creativity, everything is fresh and delicious. She's not there…read moreeveryday, so catch her when you can!

Spectacular!!!!! The food was amazingly delicious!!! We had the pulled pork sandwich, the Cubano…read moreand the fire burger. All of the choices were fantastic!!! If I could give it more than 5 stars I 100% would!!! Service was awesome. Can't say enough great things about this truck!!! Thank you for a wonderful lunch!!!

Had the absolute pleasure of trying Ward's (The South Shore BBQ Man himself) amazing BBQ an event…read morehosted by a local brewery. I was a little unsure of what to expect at first but decided to be adventurous. The food was beyond words, only on Yelp you get words and pictures (and I didn't take any... oops). Let me start by saying everything here, meats, sauces, and relishes, are made from scratch. The only thing that comes pre-made is the rolls. Everything else is made with love, something commercially made products never had. I started with the brisket... Grilled to perfection, and seasoned oh-so-wonderfully! A melt in your mouth experience, and one that pairs amazingly with the BBQ mustard. I will be paying for that deliciousness in the gym at a later date... Even if every muscle and tendon is aching after, worth it, and I'd happily do it again. By the way, I love the sauce thing they have going here, the meats are great by themselves, but the sauces add a whole new dimension of flavor! By virtue of the deliciousness, and because of how interesting it is, I couldn't resist trying the onion bomb. Bacon-wrapped hamburger with onion. Again, I was a little skeptical but went for it anyway. This work of art is like a good, old whiskey... smooth as silk, with the meat having a great amount of moisture. Like the brisket, seasoned to perfection. Flavors played really nicely together, and the meat was nice and moist. Looking forward to trying more great stuff next time!

Such a great experience, would highly recommend, and would certainly use again…read more Service was impeccable, kind, friendly, and responsive communication. Food was amazing, delivered, hot, and very tasty. We hosted a party for approximately 40 people and the food was more than enough and of the highest quality.

8/10 Maine lobster roll was good. Good flavor, toasted bun. Decent amount of meat…read more 7/10 The lobster quesadillas, good in flavor! Not too soggy, proper cheese to lobster ratio. Properly selected cheese complimented the flavor of the lobster. 2/10 Shrimp tacos were a joke, the shrimp was minuscule and tasted like they had been fried then sitting for days. I thought I was being pranked. I couldn't believe it. I wanted my money back for them. But didn't even bother. If they fix the shrimp the potential is there, not sure it's shrimp? Never seen or had shrimp like this before.

Cousins Maine Lobster is a brand and fleet of lobster food trucks that began in Los Angeles,…read moreCalifornia in April 2012. It was founded by cousins Jim Tselikis and Sabin Lomac. Originally from Portland, Maine, the cousins later settled in Southern California. Impressed with the Los Angeles food truck industry, they decided to start selling Maine lobster in the L.A. area. Lobster was typically viewed as a pricey delicacy, only served in precious portions at fancy restaurants. The cousins saved up enough money to buy a food truck. East Coast transplants raved about the authenticity, freshness and the copious amount of meat in the lobster rolls. Their success really took off after they were featured on an episode of the TV series "Shark Tank". The brand expanded, more food trucks were bought, and the first brick & mortar location opened in West Hollywood in 2015. As of 2026, the chain has 65 food trucks and two restaurants throughout 30 states as well as Washington, D.C. I recently sampled some of Cousins Maine's delicious lobster when I saw one of their trucks at a local brewery. The "Greater Boston" truck travels all across Eastern Massachusetts to stop at breweries, wineries, and various markets and festivals. I had previously sampled food from the "Greater Connecticut" truck. The menu consists of items made from Maine lobsters, such as Maine Lobster Rolls, Connecticut Lobster Rolls, lobster quesadillas, lobster tacos, lobster grilled cheese, lobster bisque, as well as New England Clam Chowder. After looking over the menu, I decided to order some "Lobster Tacos" (Maine lobster served with cabbage, pico de gallo, cilantro lime sauce, flour tortillas). They were simply divine and paired well with the beers that I was having at the brewery. I give Cousins Maine Lobster my seal of approval and I hope to see one of their trucks again!

We were at a backyard barbecue with Big Pig grilling The…read morestaff was very friendly and helpful, Clean up process was seamless! The food was Amazing!!

We had a fantastic experience with Big Pig! They catered our company's annual summer picnic and we…read morecouldn't have been happier. We got the Backyard BBQ package with hamburgers, hot dogs, chicken and steak tips; all delicious, juicy and tender. They had a wide variety of homemade sauces to choose from, and the sides were a hit -- we chose the smoked corn and black bean salad, potato salad, and green salad. All their staff were friendly and helpful, they left everything spotless and even packed up the leftovers in to-go boxes. The also gifted us with a cute boxed sampler of their BBQ sauces! Pre-event communication was a breeze. I do a lot of events and this is not the usual -- I'd highly recommend Big Pig for any catering needs!

We hired the #1 Ice Cream Truck for my mom's 90th birthday party. Her 4 children, 7 grandchildren,…read more10 great-grandchildren, spouses, family and friends all LOVED IT! Mike was so wonderful to work with; responsive and helpful with the planning and the perfect host the day of the party. Thanks so much for adding to a very special day.

From the owner: #1 Ice Cream Truck is a family-owned and operated business, serving quality ice cream products in…read morethe Greater Boston Area Our ice cream trucks carry a wide variety of top name brands, such as Klondike, Popsicle, Blue Bunny, Hood, and Good Humor.

Cuisine Chez Vous is a one stop shop for all things wedding. When I began planning in October 2018,…read moreI had no idea how big a role Dayna, Marissa and Nora would play on my actual wedding day in September 2019. The biggest compliment I have is there response time. Even if someone was on vacation, I always got an email or phone call within 24 hours of reaching out. When I went for the food tasting in May 2019, Dayna made sure all of our special requests were met. She went above and beyond to help us create our own specialty menu to accommodate gluten, dairy and garlic allergies. Prior to the wedding, Dayna and Nora set up a walk through at our venue. They knew exactly what needed to be accomplished and just made sure I was on the same page as them. No thinking necessary! By the time my wedding day arrived I had no second thoughts or nerves about Cuisine Chez Vous because we had gone through multiple plans and had all of our vendors on the same email chain which was a breath of fresh air. When I arrived at the wedding venue everything was even better than the photos I provided! The flowers, tables and linens, plates, glass wear, food and beverages were all provided by CCV making them the perfect vendor for me, a bride who lives 14 hours away from where she is getting married. The food of course was phenomenal but the service is what I'll remember the most. At any point in the night, you could get your wine, liquor or water glass filled. The best man joked there was no reason for him to get up because food and drinks were constantly being brought to the table! In regards to drinks, those were poured perfectly for a crowd that is more into shots than mixed drinks. I could go on and on about this company and its employees. I wish I could host a wedding every year just so I could work with them! Thanks Dayna, Marissa and Nora for the best wedding a girl could imagine :) Shannon & Jordan

Okay, I didn't do any of the planning or ordering from Cuisine Chez Vous, but I attended a swanky…read moreparty that hired them! I was really impressed with the number of hors d'oeuvres on offer, as well as the variety! We noshed on mini hamburgers, chicken on biscuits, baby cubans, some cheesy thing (I thought it was a quiche but my roommate said it was a quesadilla), and some kind of rice ball with dipping sauce. And the desserts! Whoa. Chocolate covered cheesecake on a stick, anyone? How about chocolate mousse cups? Chocolate chip cookies? Yes, please. I'm pretty sure they also brought the bartender, who served up some stiff drinks. These guys were professional, efficient, and made some seriously tasty food. Word.