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    Shin-Zushi

    4.0 (16 reviews)
    Ultra High-EndJapanese
    Closed 11:30 am - 2:00 pm, 6:00 PM - 10:30 PM

    Shin-Zushi Photos

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    Yvonne C.

    A bit pricey by Brazilian standards, but oh my gosh, the fish is FRESH. First off, I want to give oodles and oodles of stars to our server who dealt with our broken Portuguese and Japanese and also tried to converse with us in English to get everything clear. Talk about triple-tasking! We had a party of five, and we ordered sushi and sashimi combos, ramen, and udon to share. The fish itself comes in huge slices, and the caliber is super fresh. I can see why this is one of the best sushi restaurants in São Paulo. The ramen and udon has nothing too special about it other than the fact that it's a good way to fill up your stomach. (It's never a good idea to try to get full on sushi alone unless you're a baller and don't mind spending money.) For dessert, we tried their traditional anmitsu dessert with vanilla ice cream. Cubes of agar jelly with some fruit, red bean, syrup, and a scoop of ice cream on top. Unique and tasty!

    Tokuyo sushi selection
    Dan P.

    The full omakase menu looked to be way too much food for me, and included a lot of non-sushi stuff, which is all I really wanted to try, and my companion didn't eat sushi. So we turned to the menu. Good gyoza. Not great gyoza. Hmmm... that's kind of a first litmus test for me... I mean, dumplings. He got the yakisoba, stir-fried noodles with vegetables and pork. I think it's the first time I've ever seen yakisoba quite like this - it's not obvious from the photo, but the vegetables and pork are over a mound of deep fried noodles. It's literally like one big mass of crunchy noodles under there in a dome, like someone piled them into a wok full of hot oil, fried them crisp, and then turned them over. Kind of like a version of Chinese chow mein. I got the tokujo sushi combo - the sushiman's pick of the day (I have the feeling, looking at some online photos, that it doesn't really change day to day, which belies the whole chef's pick thing). No explanation of what fish is on it, in fact, service was very perfunctory and pretty inattentive. We kept having to flag down our waitress to get anything - menus were tossed on our table when we sat down, and at the almost 20 minute mark we were ready to walk out when we finally got someone to the table to take an order. All attention was being given to a few obvious regulars, and to Japanese customers. Back to the sushi - it was pretty good, but no more than that - the fish was fresh, but the rice was bland, and the pieces had a tendency to fall apart. It certainly wasn't anything that made me want to come back and try more, or even order a few a la carte pieces extra in the moment. Even the miso soup with cockles that accompanied it was just kind of average. I've had better at neighborhood sushi bars in NYC, without even pimping for anywhere special. Even Buenos Aires has sushi bars these days that put up a better sushi selection than this. I know this place is no longer the elected "best Japanese" in the city in the last year or so, but it still seems to make it onto various lists near to the top, and if that's as good as Japanese gets in São Paulo, I'm not impressed. I assume there's better, and hopefully, a lot better.

    Grilled anchovy special

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    Review Highlights - Shin-Zushi

    Even the miso soup with cockles that accompanied it was just kind of average.

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    Izakaya Issa

    Izakaya Issa

    4.3(28 reviews)
    2.0 kmLiberdade
    $$

    An Izakaya is first and foremost a neighborhood bar that serves drinks and bar food. This place did…read morea great job making me feel welcome, offering me a menu in English as we greeted. There were certainly plenty of Japanese speaking customers mixed in with Portuguese. And I, the odd tourist, felt right at home. The bamboo shoot and shitake mushroom appetizers were delectable. The chicken broth ramen was insipid. The Gyukatsu Kare (breaded fried beef with curry sauce over rice) was better, but not the ultra crispy panko planks I've had in some places. Maybe it was because I ordered it at the end of the night. The Brazilian brewed cold sake was really good. Could hardly tell the difference from Japanese sake. But, the highlight of the dinner of Sanma Shio--grilled pike mackerel with sea salt. Inexpensive for Sanma, uber fresh, grilled crispy so that you could crunch up the head and tail! The service was prompt, efficient and very warm. Even the owner came by to chat several times. Arigato gozaimasu! Obrigado! Thank you.

    It's not bad... We went here at night and to be totally honest we didn't feel that great about the…read morerelative safety of the neighborhood we were in. It felt a bit sketchy. Something to keep in mind if you're considering going here and you're a visitor. Other than that, the food is pretty standard izakaya fare- not that much of a Brazilian influence from what we could tell. And we're very familiar with the genre (tons of these in the NYC) so we knew what to expect. The food is pretty tasty and the service was pretty good. The restaurant kinda feels like you walked into someone's kitchen which is pretty interesting. But overall we've actually had much better Japanese food. So there's that. But not a bad option if you're looking for something completely different in São Paulo.

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    Izakaya Issa - Seating area

    Seating area

    Izakaya Issa
    Izakaya Issa

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    Aska

    Aska

    4.1(61 reviews)
    1.9 kmLiberdade
    $

    This is supposedly one of the best ramen houses in São Paulo, and because of that, this place gets…read morefilled up pretty quickly. Be prepared to wait or come early! Upon walking in, the establishment is bright and smartly decorated. Behind the bar, you can see the ramen chefs working their magic into each bowl. The ramen itself is decently priced (definitely cheaper than the US!), though I was a little disappointed that their tonkotsu ramen wasn't really made from tonkotsu broth, but rather, it was salt or soy based. That being said, it was more than enough to satisfy my ramen craving.

    The best way to cure a São Paolo cachaça ressaca is to brave a ride on the metro to Liberdade. From…read morethe square, down the road with the oriental lights across the bridge, then a little further on the right side is Aska. Note the "oh, this is gonna be good" vibe when you enter for the first time. It's been a family-run Liberdade staple for many years and is usually packed with locals at most times of the day. At lunch there may be a wait, however the Maitre-D flips tables fast. Aska serves up big bowls of delicious Ramen and Beef/vegetarian gyozi. Food comes fast, and udon noodle refills are often necessary. Chimchi, cold pickled vegetable salad is also tasty. Goes along well with an agua com gas or Guarana Antarctica. Prices are reasonable for what you get. "Ressaca? Que ressaca??" - Brazilian you

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    Aska - Gyoza

    Gyoza

    Aska - A cozinha eh literalmente no meio do restaurante'

    A cozinha eh literalmente no meio do restaurante'

    Aska

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    Shin-Zushi - japanese - Updated May 2026

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