We are on our first day in Scotland and I wanted to find something with fresh veggies and spice…read more We'll be having enough traditional food in the Highlands. We loved this restaurant and enjoyed all our dishes. The good thing about small plates, at modest prices, is if a member of your party doesn't care for a dish it's no big deal. The salads, the kebabs, the dips, the seafood... everything was first rate as was the service. Only dish that faltered (and we had 10 among four of us) was the moussaka. Terrific meal! They need to pay more attention to their Yelp listing - there's a full bar, excellent cocktails, and they take credit cards - despite the Yelp listing.

There is very little I could fault about this place. It's spacious. The food comes pretty quickly…read moreand the service is fantastic. As I get further into my twenties, I've found that restaurants have an increasing tendency to play their music very loud. I'm sorry, and call me old fashioned, but one of the main things about going out for dinner is that you are there to have a conversation with the person you are with. I'm not there to get my groove on. Anyway, I digress. I really enjoy Greek/Turkish and Middle Eastern Food which is what this place specialises in. We chose some mezze plates including the chicken souvlaki, soutzoukakia (meatballs), the Moroccan Chicken Tagine and the Loukaniko. It was mouth watering. It was great value too, the portion sizes were manageable and we left very happy customers.

We were staying around the corner at the AC Marriott and decided to try this restaurant since it…read morehad good ratings. I ordered the Lamb Shish which was good, not great. Visiting Scotland and Ireland for a few weeks, I had several good lamb dishes. This one wasn't as tender or flavorful as others I had had. Still good, but again, not the best I've had. I also tried a pot of the Arabic tea (using leaves). That was a new experience for me as a green and English Breakfast tea drinker. Was a bit too bitter for me. My wife had the Halloumi Tawook Special, which she liked a lot. My daughter had the Chicken Shawarma, which she liked, as well. Naan bread was really good. Servers were very friendly and attentive and our orders arrived quickly. Pricing was very reasonable.

fantastic food and nice folk…read more.. i'd recomend for any fan of middle eastern eats, but also anyone looking to discover new flavors...

The food was good and the prices more than fair. Portions mostly were normal size and a fair value…read more Service was competent. The baklava was meh. The baba ghanoush was different and seems to be a deconstructed salad rather than what I've had elsewhere. The hummus was good. The grilled lamb and chicken kebab was quite small portions but very tasty. The bread was good. Overall not epic but a place I would not hesitate to return to.

With out a doubt the best food I've had all week not that everything else was bad but this was…read moresoooooo good. I can't believe this place doesn't have a constant que to get in I placed my order for a mixed grill. I'm always a sucker for mixed sat down with images of kebabs and shawarma dancing in my head. I was settled in and ready to wait. The owner asked if I had been before and how I found the place. We chatted for a bit then he went to the kitchen and popped out with what he called a snack. To me it looked the size of a starter. Hummus, baba ghanouj, and something called a rabbi salad I think. They were all very good the entire time I was there everyone was very friendly and chatty much different that I usually get when I order take away On to the mixed grill I almost forgot I was waiting for food. The portion was insane easily enough for 2-3 people. There was lamb and chicken in various forms some ribs and kebabs and wings. All amazing the rice and bread were cooked perfect. Sadly I have to admit due to the large portion I didn't try the salad I had to prioritise what I shoved in my face. Perhaps I'll give that a go later after a burn off some calories I didn't look at much else on the menu but I did hear someone order a falafel wrap and it was only 3 pounds

When we walked in we were immediately greeted by the fragrant aroma of the food. The gobi…read moreManchurian, palak paneer, paneer butter masala, and vindaloo chicken were all so delicious and flavorful. The chicken in the vindaloo was a bit dry, but the curry taste more than made up for it. The rice doesn't come with the curry, but one portion is quite large. The dosa was also very good. Seated with plenty of empty space at 9 PM on a Sunday. Service was also pretty attentive.

Found this one on Yelp! Nicest people working who take time to talk about the menu. We got the…read morePaper Roast Dosa and they were nice to add an extra spicy sauce on the side. Beer on tap is yummy and refreshing against the sauces' flavor.

I had a bit of a nightmare trying to get a table here - an experience I can't remember having…read moreanywhere else, ever! I'd recently purchased a voucher for dinner, and tried to book a week ago for dinner on the weekend. They said they took email bookings, but the lack of response to my email suggests they don't. I called on Thursday to book for Saturday night, and it went to answering machine. I left a message, only for them to call back at 10pm that night. Now, I know that I go to bed relatively early, but phone calls at 10pm tend to panic me and think "family emergency!" which is not a pleasant feeling as you're drifting off to sleep. On Friday I called again, to return to the answering machine of doom. This time they called back at a more reasonable time, and I booked in for 6pm on Saturday. When we arrived the restaurant was pretty busy (3/4 full) with just one waitress. We were seated and enjoyed the atmosphere - this place is well decorated without being tacky. The service was friendly but I could see how rushed off their feet they were - a few more waitresses started around the time we arrived so I thought things would run smoothly. After we'd ordered, we sat chatting and having a pleasant time, until that moment that you look at your watch and ask "just how long have we been waiting now?" That, added to the fact that I was starving made the wait feel like an age (which it wasn't, but it was definitely more than 30 minutes from ordering til we got our starters). At one point, a waitress came to apologise which was nice - but perhaps some breads would have been more appreciated. Our starters arrived. Starters weren't part of the deal we'd got, but I always like to get something extra to see what the food is really like. I ordered basterma & egg - this was a rich, buttery dish of eggs (scrambled) with some really flavoursome cured meat through it, and some unknown spice. I really enjoyed it, although about 1/2 way through it was really too rich to eat any more of, so I just picked out the meat. It was also a little odd having scrambled eggs as a starter for dinner. Priced at £4.95 I also felt this was a little steep for the actual dish. Graeme H had the kofta (£5.95) which I enjoyed trying - not too dry as kofta can be, and with two delicious sauces to accompany. Quickly after we'd finished our starters, our mains arrived. The voucher was for one tagine per person, with flat breads and rice to share. The rice came in an impressive pyramid shape which I loved, and was cooked with vermicilli through it. Very tasty! I'd chosen the chicken and spinach tagine, only to be told that it wasn't ready yet. So I switched and ordered the chicken and potato. In hindsight, I should have asked to wait for the chicken and spinach as I'm sure it would have been ready by the time we came to eat anyway! Graeme had the curried beef tagine, which was the nicer of the two. I liked my tagine but there was a simplicity to it that didn't impress me. The flavours were ok, and the sauce was a little watery. I think if it had a punchier flavour I'd have enjoyed it more. Graeme's was a really nice rich flavour that meant I was dipping my bread and rice in his sauce although I didn't think it tasted right with mushroom through it. We had a quick look over the dessert menu, but decided it wasn't for us. I really wanted to love this place, as it's convenient for us and I like unusual cuisines. Unfortunately, the booking experience as well as the long wait for our food really tarnished my excitement. While I liked the food, I'm not sure that would tempt me back on its own.

A warm, welcoming restaurant in a bleak part of Glasgow. We visited early on a Wednesday so there…read morewere few other people and none of the big groups and belly-dancers that might make the place a little less pleasant. The space is very dimly lit, which likely disguises some rather ancient upholstery, and is decorated with giant shisha pipes and that sort of thing. But we didn't come for the decor! The food was delicious and arrived in generous portions. Garlicky hummus, intriguing smoked beef, and fat olives to start with. We followed this with succulent chicken from the grill with flatbread and pasta in a spicy tomato sauce (the menu asserts that pasta was a favourite of the Pharoahs). Nur doesn't sell alcohol but permits BYOB, which meant we could drink a particularly lovely Gewürztraminer that we'd been saving for a night out.

Of a wild, wet, wintry evening, my friends and I ventured off the beaten track to come to Sholeh…read morefor a birthday meal. The birthday girl had heard good things, and we were but slaves to her will. :P This cosy Iranian restaurant is situated in Tradeston, a short walk from the squiggly footbridge that snakes across the river, so it's not too far away from town really. Iranian food is the way to go if you want to explore food from the middle east but aren't keen on spice. Food from this region typically carries more sweet and sour flavours with very little spice. It is rich and flavourful without being overpowering. Watch out for the portion sizes, because most food from the middle east (especially starters) is served with the intention of sharing among your fellow diners. My friends didn't believe me and ended up with HUGE starters which I ended up having to share. Oh, the hardship! :P The two starters we ordered were Mast-o Musir, a homemade yoghurt dip mixed with finely diced shallots and served with naan, and Kashk-e Bademjan, which is baked, crushed aubergine that has been slow cooked with garlic and herbs, topped with a sprinkling of crushed walnuts, sautéed chopped mint and a splash of kashk (a traditional Persian preserved yoghurt whey). Both where delicious! Although the Musir sounds simple, the understated flavour was spot on when paired with the sesame covered naan. And of course the Bademjan was just bursting with flavour. We ordered another naan to go with it. Interestingly, naan and other types of bread are very precious in Iran, which we didn't realise. So when we ordered two naan to share between us, not realising there was already a naan going to be served with a starter, the waiter informed us it would be too much. And he wasn't wrong. :) For the main, one of my friends ordered the spicy chicken kebab (not Iranian and not for sharing, but one of the few spicy foods on the menu... and it is SPICY). The birthday girl and I ordered Baghali Polo ba Mahiche, which is only available on the weekend. It is a dish of saffron rice cooked with fresh dill and hand peeled broad beans, served with a lamb shank that is slow cooked for 12 hours! You won't believe just how tender and tasty it is. It literally falls off the bone. And it's such a big dish that I couldn't finish it as well as have dessert! I know, I'm naughty. But the waitress packed it up for me to take away. I love it when a restaurant is prepared for such eventualities! There is an interesting array of desserts available some exotic and some UK staples, so I decided to try some saffron ice cream. It was so fragrant and punctuated with toasted pistachio nuts. Just to die for. The birthday girl opted for the café glacé which was basically a creamy coffee float, and my other friend picked her go-to dish - chocolate fudge cake. We ate our desserts REALLY slowly because we didn't want to go outside again. In fact, we were in the restaurant until closing time and the staff were sweet and courteous and never gave the impression they wanted us out. After we were done, we ordered a pot of mint tea, which was to be poured into glasses with saucers. The saucers are pretty deep, and I'm informed that because the glass keeps the tea so hot that traditionally people pour the tea into the saucer to drink it. All in, a cultural culinary adventure. Try it and be delighted!

The food us delicious and I would definitely recommend. Only problem I'd say, is the fact that the…read morerice that comes with most dishes have got no flavour. No dessert either. If you dont mind those wee things it it 110% worth a visit.

This is the best restaurant I've ever been to. The food is perfect. PERFECT…read more The staff are delightful, the price is incredible value for money and did i mention THE PERFECTION OF THE FOOD?! I'm aware that caps lock is a clear sign of madness, but this place has left me a very happy lunatic.

This place was outstanding…read more Got the set menu to try a bit of everything and was not let down. Service was of a high standard.

My family loved Baba's food so much that we ate here twice during our Edinburgh trip. Everything we…read morehad was delicious, so I feel like you can't go wrong here. The pita bread and hummus was something we ordered both times. The lamb shoulder is a must-order. And of course, the whole fish was a treat. Easily a five-star restaurant, and kid- friendly to boot. (There's even a separate kids menu!)

I was staying at the kimpton and this restaurant is part of the hotels dining options. Ambience is…read moreelegant and beautiful. Staff are all very friendly and helpful. Food is Mediterranean and offers a variety of mezze, snacks, and options from the grill. Prices are very reasonable and quality of food is amazing. That's why every night this place seems to be packed, even on weeknights. They also have a separate bar that adjoins the restaurant. I tried the mumaharra and smoked salmon roe dips which come with accompanying pita. I also tried the lamb sausages and a slow cooked lamb, both were delicious. The dessert was just ok and I think I will skip dessert next time.

It's just a pity the staff are all as miserable as sin :-(…read more In recent months Glasgow's been in the middle of a bun-based arms race. Over a decade ago Daniel Boulud's restaurant put the DB burger on his menu. It cost $32 and people gasped - "It's a brazen liberty to take with a burger!" But people bought it and bought in, eventually reaching its meaty conclusion with the gourmet-burger restaurant. Not that this sit-in grease spoon burger, kebab and pizza joint care. They're quite happy serving frozen burgers, chips and a can for a few quid* to students and fast food junkies like me. This "burger revolution" has passed them by, but no bad thing! There's a time and place for queuing around the block to savour that handmade steak patty that the chef's so evangelical about, but for other quick on the foot times this will do nicely - but only just. *£3.20 at time of writing.

We were desperate for familiar and fresh food. This place was ok, they need to get rid of the…read moresweet tasting "spicy" sauce. We had the chicken shewarma on a wrap ... asked for no sauce. No hummous? Guys there are hardworking, hopefully making a decent living. They were nice to us - it is hard work and long hours.