First time playing this course. It's a short course, so it fit my aging golf game. The course was…read morein really good shape. The greens offered a fair challenge. The cart lady was great! Top notch service. Great value if you're not into long courses.

I've been going here for a few years as this is my go to course with a couple of my friends. I…read moreconsider myself a beginner level golfer and this course is good for that level. The staff is really friendly. I always like talking to the owner when sitting at the club house. He always has some stories to tell. You can't bring coolers, but they have plenty of coolers that you can fill up with beer and soda. I'm excited that they now have Spotted Cow in a can! It's rarely busy here, which is nice if you are newer and don't like being rushed by other golfers. There's a good number of Par 3 holes that are not too difficult. The rest of the holes are over 300 yards and are good for getting out your driver and swinging the crap out of that ball. The greens though can be tricky....hills...THOSE DAMN HILLS! I always enjoy playing on this course and will keep coming for years to come.

Our first visit to Glen Cairn was wonderful. The course was well maintained, the greens were in…read morewonderful shape, green fees were reasonably priced and the course layout was wonderful. Our party of 8 enjoyed the challenging course and the beautiful scenery. We will surely return!

All good things must come to an end...after 5 years of enjoying coming here, one employee ruined it…read morefor me and my friends. The golf course challenges you each time, but on our last visit (and I do mean last visit) the greens had pock marks making putting impossible. At the turn, when I brought this up to the employee, she said it wasn't her job to do the maintenance. I asked if we could get money back or 9 holes, she said no and once again it wasn't her problem. I like the course, but terrible customer service drops the rating; and stops me from coming back.

Had dinner last night at the Pine Hills Golf & Supper Club and I tell ya it was one of the best…read moretenderloin steak I've had in years! You could cut it with a fork. Husband had the king cut prime rib with mushrooms and onions he said it was the best! Highly recommend. Will definitely return. Our server (never caught her name) was so friendly and nice. Kudos to the new chef!

Love the golf course, thought the food would be just as good, problem never got to sample any. My…read morefamily waited in line to be told 15 minute wait, as we waited we noticed people coming in after us and getting seated. We patiently waited as other people walked in and were seated. After a half hour we walked out and went elsewhere. Guess you have to be a local.

great course with very helpful staff, the course was in great shape. well kept and friendlyread more

Overall a good course. Good cake pops. Would've been a five star but No Gatorade. Walmart fruit…read moresnacks on the course to eat, and welches were inside the club house.

It's a great 9 hole course in the northwoods! If you in the area make sure to stop in. The are…read morecooking up some good food as well as the fish fry on Friday! The course keeps improving every year and it's in really good shape!

We have come here for years. Love the golf course it is well maintained and fun to play. The owners…read moreand their sons' families are hard working and great people to chat with at the bar. Debi waitresses and cooks and is very fun to talk to when she has time. We have had burgers and paninis and all were awesome.

Decided to stop here for lunch today with a friend. Neither of us had been here before, but my…read morefriend had heard good things. We were not disappointed. Our food was fantastic. We both had the thick cut New York strip, with grilled asparagus and roasted baby red potatoes. I'm going to place my meal here in the top five best meals I have ever had. Everything was cooked perfectly. But the steak, that was hands down the best part; high quality cut of meat that lived up to the thick cut menu description, seasoned and cooked perfectly with almost no fat. The steak came with caramelized sautéed mushrooms and onions that were a wonderful compliment. The asparagus was nicely grilled with great flavor and a good crunch, something that I loved because I hate mushy over cooked asparagus. The baby red potatoes were also perfectly cooked and seasoned. I have an extremely high appreciation for the culinary industry and the art that goes in to quality food, and the meal I had here today clearly presented the strong passion of the Chef who prepared it. My highest compliments to that Chef.

We chose Glacier Wood Golf Club for a first time Memorial Golf Outing. We found it on a whim while…read moresearching for a course with availability near the Stevens Point area, as it was a very last minute event. Wow! Did we find a golden hidden gem. The staff was amazing to work with. The course was beautiful and the service exceptional from Andrew. He assisted in helping us get this event off the ground as we had never planned an outing before. Everyone told us what a great time they had. The food was delicious thanks to Bob and his staff. From beginning to end it was a great experience. We will be choosing our date for next year to return!

Amazing. Great service. Great food. Need to try it out for sure. Especially Fridays Golf course is…read moreprefect for the weekend warrior.

Few reviews I've written will ever matter less, and for good reason…read more Tucked away in the middle of nowhere (my opinion) near where some in-laws live south of Green Bay is a golf course out in the country with barely a sign pointing its way. Six inches of snow cover the course and I don't golf, so that's not the point of the review. It's the bar, restaurant on a Friday night that brought me here and the custom of folks in this parts of the country digging a "Friday night fish fry." Sure, the fish probably hasn't been local for 30 years or more and likely comes off the Sysco truck, but what a feast places like this put on. We arrive around 7:30 p.m. and the place is absolutely jam packed with locals. Liquor is flying off the bar and down the gullets of diners like it's never to be served again. Hour wait. No problem, there's a bar. At 8:30 p.m. our plates arrive. And as expected, everything on the table is the same color--light brown and golden, except for the ketchup and a few flecks in the cole slaw. Deep fat fry heaven, we're having perch, and it's fine. Not overly breaded, not over salted or seasoned otherwise. Just fine, and enough we can finish. The fries don't taste like they were fried in the same oil as the fish and vice versa, something not all places can claim. The fries were sour cream, identically colored to the fish. With a few beers, went down fine, though well drinks seem to be the drink of preference here. Yelp could matter less here, and I'm totally OK with that. There is a lot of competition of this nature in this part of the country so you don't get a crowd like this without everything clicking. These folks probably served several hundred, and it went off like clock-work. Good service, friendly, fast and decent food. Not my kind of meal particularly, but love the experience. When in Rome... I experienced something dining here few will, a little slice of rural Wisconsin the way they celebrate the week, and I can say for certain these folks do not mess around.

... a great place to golf!…read more The course has come a long way in the past few years with the new owners. Alternate tee boxes, new car paths and better drainage to name a few. Overall the course is laid out well and the front nine is the most scenic. The view from #7 tee is breathtaking! Prices are reasonable and their spring rates are fantastic! Definitely a place to come back and try again!

High cliff has been a staple of the fox valley for awhile. It's a nice layout close to lake…read moreWinnebago. The front 9 is pretty tight and requires you to keep it in the fairway. A few holes go right along the state park. The back 9 is much more open. Drainage was an issue last year and it always seemed like after it rained it took forever for the course to dry out. Fairways are very bumpy and uneven. Whoever selects pin placements should be fired. This isn't a mini golf course where you score points for "most difficult shots". There were several times where the pin was literally on the side of a slope on the green, one time less than 3 feet from the fringe on a rather large green. A couple years ago the place was pretty rough but new owners have been making improvements. I believe a couple new tees are being added to change it up.

This is my family's absolute favorite course in Waupaca County. Every weekend we are up on the…read moreChain, we make sure to tee off at Weymont Run. They have a can't beat $70 foursome special (riding) for 9-holes on weekends that includes 2-4-1 in the clubhouse afterwards. The course is always in great condition. After your round be sure to enjoy a cold beer in a frosted pint glass and enjoy the stellar views of the property. We love when the bird feeders are out on the deck!

I don't golf and make no claims to, but this place has some spectacular views while enjoying a late…read moremorning bloody Mary! =)

Stopped for the Good Friday fish buffet, amazing food(great quality) definitely worth the price…read more Service was amazing. And loved the big open space.

kicked us out with airhorns for a little tiny bit of rain will definitely tell my friends and…read morefamily to never go here again. There is plenty of other courses to choose from, go there!