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    Shauna Sugar Shack

    1.3 (3 reviews)

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    5 years ago

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    Zea Rotisserie & Bar

    Zea Rotisserie & Bar

    4.1
    (231 reviews)
    1.2 mi
    $$

    This will be a lengthy review. Its been a long time since we've been here. Nothing really major ,…read moremade us not come back. Its just one of those things. We met a good friend of ours here for lunch. His wife and US, would regularly go n out to eat with each other. It was a normal routine. His wife passed away suddenly about 8 months ago and he hasnt gone anywhere that whole time. She was my best friend. It was a pleasant surprise, when he agreed to have lunch with us. We decided to go to Zea's on W. ESPLANADE. It was obvious they were busy as most of the lot was full. The first thing we noticed was the new interior renovations. It was definitely brighter and open since the last time we were here. We finally got sat at a table, wasnt a long wait. Our server, (young lady named Taylor) was our server. She was very friendly, inviting personality and made you feel welcomed. We started off with drinks and the Hummus appetizer. Never seen a big appetizer like this, it was perfect for 3 even 4 ppl and very good. It was served with warm pita slices. I remember they served cucumber slices upon request, not sure if they still do that. The lunch entrees were Almond chicken salad for my wife. Our friend ordered the Thai rib plate and I had the Crispy duck. As far as I know, my food was excellent, the duck was well cooked and moist. The Thai ribs are usually always good, no doubt that has changed, I stole one of my friends ribs. It went to good use. My wife said the main salad was good, but she feels the chicken itself lacked flavor, but since this is my review, only my opinion matters, lol. The Thai ribs were very good. I love the corn grits and the zea potatoes. For me, I feel this was my best meal I've had all year so far. Would I come back? Heck yeah. You buying? I overall, love the change. The new menu and decor is a hit for me.

    Had a Gift Certificate so tried this for the first time. We really weren't impressed. However, our…read moreserver was amazing and we couldn't have had a better one. However, the food was sub par for the price. The hummus and pita Appetizer was delicious and we all thoroughly enjoyed. We had the Honey Island Chicken which was good but not $17 good. It came with basic, undercooked and unsalted fries. The daughter had the Philly Steak Panini which didn't look appealing and she said it was overly full of mayo which is mixed in with the meat. Our granddaughter had the Balsamic Salmon which looked so pretty and was delicious but it was almost $30 and came with 2 basic sides. The hamburgers were cooked well but still only came with a basic side and the fries were awful. The atmosphere was okay but a bit dark. Thankful we had the gift certificate because we all decided this was a one and done!

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    Zea Rotisserie & Bar
    Rotisserie Beef Sirloin
    Rotisserie Beef Sirloin
    Zea Potatoes, white rice

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    Zea Potatoes, white rice
    RUMBA Island Inspired Cuisine & Rum Bar

    RUMBA Island Inspired Cuisine & Rum Bar

    4.2
    (190 reviews)
    4.2 mi
    $$

    My Husband , Brother and I came here Today and had a great…read moretime . The Hosti is always inviting. Saxaphone Player was fabulous.The Manager Alyssa is awesome.Our Server/Bartender is always wonderful. The food and drinks was succulent. The vibe was remarkable.

    RUMBA Island Inspired Cuisine & Rum Bar…read more 5257 Veterans Memorial Blvd, Metairie, LA 70006 #tonylameats I tried coming here the first time and the wait was packed, so I had to call it an early night. I'm glad I gave it another shot because this place was worth the return trip. The vibe immediately transports you to the Caribbean with colorful decor, island music, and a fun atmosphere. My foodie friend and I started with a couple of cocktails: the Caribbean Rum Punch and the Passion Fruit Piña Colada. Both were strong, refreshing, and definitely not shy on the rum. For appetizers, we ordered the Dominican Ribs, glazed with sweet chili, ginger, and soy. These disappeared fast and easily became one of my favorite bites of the night. I would come back just for the ribs alone! For entrées, we shared: Zydeco Redfish - Cajun grilled redfish topped with fried shrimp, garlic mashed potatoes, Creole reduction, and veggies. The red fish was cooked perfectly and was the standout dish for me. Island Ribeye - A 13oz ribeye marinated in pineapple ginger soy, served with whipped sweet potatoes and pistachios. Great flavor with a nice island twist. And of course, we had to get a side of fried plantains because you can never go wrong with plantains. Great food, strong drinks, and a fun atmosphere. I'll definitely be back to check out their happy hour soon. Tonylameats Approved

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    Decor
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    Ahi tuna over coleslaw
    Ahi tuna over coleslaw
    "Monkeying Around" drink

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    "Monkeying Around" drink

    Shauna Sugar Shack - foodstands - Updated July 2026

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