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    Shane Confectionery

    4.2 (231 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Shane Confectionery Photos

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    Recommended Reviews - Shane Confectionery

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    K Q.

    A lovely and unique experience. If in the area I highly recommend visiting. The drinking chocolate is truly decadent and a special treat. The $1.50 for the marshmallow is worth it, although maybe not if also doing whip cream. Do check to make sure you get charged correctly. There were two errors on my receipt and a small error in preparation. I think the employee was just new since my daughter commented after that she seems a little nervous. Still an overall lovely experience with a storefront that has a history to match the city

    Heather B.

    The sweetest place to be! So many awesome candies to choose from. The choices were endless. The interior is timeless! So much history here. Their Easter candy is truly a masterpiece! Same goes with their holiday candies. Their drinking chocolate is the perfect fix for any sweet tooth! Their sister store, Franklin Fountain is definitely a place to his up as well.

    House Made Marshmallows
    Caleb J.

    We tried the signature and dark roast hot chocolate, and both were rich, smooth, and perfectly balanced--not too sweet, not too heavy. The shop itself has this charming, old-fashioned feel that makes the whole experience even better, and the staff were warm and welcoming without rushing you. A cozy spot that makes a simple cup of hot chocolate feel like a treat.

    Drinking chocolate counter
    Miles A.

    Blast from the past as you enter into Shane confectionery. The store itself is just beautiful to look at, restored to perfection. Staff here are happy to help you find the perfect treat. They have many classic treats and chocolates, and some inventive flavors. Everything here is very high quality and hand made. Tried the drinking chocolate (milk chocolate) with marshmallow and it was so decadent and rich. Highly suggest that on a colder day if you're nearby.

    Austin G.

    History and quality chocolate are preserved inside this historic candy shop. On a famous block in Philadelphia, Shane Confectionery is an old school candy shop from the early 1900s. Walk inside and a woman dressed in a period outfit will proudly walk you through the store, including where they make chocolate in the back. All kinds of chocolates are made in house using beans roasted nearby. The vanilla and coconut buttercream chocolates still use the original recipe from 1910-1911. They have lollipops and other candies from other companies too.

    Drinking chocolate
    Daniel B.

    An old time candy shop full of deliciousness - we tried a variety of the chocolates as well as a milk chocolate iced drinking chocolate which was delicious. Not often do you find old-school handmade chocolate like you do here, so definitely stop in for a visit!

    Gabriella L.

    Super enthusiastic and happy staff. They were really helpful. The chocolate here is sooo yummy. You really can't go wrong, but I love the dark chocolate. Don't forget to ask for a sample!

    Chocolate Café
    Matthew L.

    Shane Confectionery is a historic candy store and candy producer that opened in Philadelphia, Pennsylvania in 1863. It was founded by Samuel L. Herring. Members of the Herring family operated a number of candy-making properties in the Philadelphia area since the 1840s. Samuel L. Herring opened a wholesale confectionery supply business at 112 Market in the 1850s, expanding to 110 Market Street in 1863. Following the American Civil War, his son Benjamin took over the business. He later partnered with one of his father's employees, Daniel Dengler. The two continued to sell wholesale confectionery goods at the location until Benjamin's death. Dengler partnered with his son Frank and they continued to operate the business until they sold it to William Westcott in 1899. After Westcott relocated to New Jersey in 1910, the business was sold to Edward Shane. The Shane family would continue to operate it for the next 99 years. In 2010, Shane Confectionery was purchased by brothers Ryan and Eric Berley, founders of the Franklin Fountain: a vintage ice cream parlor and soda fountain three doors down. Shane Confectionery is believed to be the longest-running confectionery business in the United States. My family and I recently visited Shane Confectionery while we were on a short trip to Philadelphia. We had just stopped at the Franklin Fountain for some delicious ice cream treats. It was explained to us that all of the candy toppings used for the ice cream were crafted three doors down at Shane Confectionery, so we decided to check out the shop. When we stepped inside, we felt like we were at Bill's Candy Shop from the opening scene of "Willy Wonka & the Chocolate Factory". It almost seemed like a confectionery museum. The employees explained that the Berley Brothers worked tirelessly to restore the shop and candy making equipment back into the shining shape that it had been in in the prime of its existence. Much of the equipment was vintage, including a 1920s cast-iron buttercream churn. The back room was even turned into a chocolate café. Although all of the candy looked so delicious, we decided not to purchase anything. We were in the middle of a bad heat wave and we feared that any candy we purchased would melt before we could safely get it back to our AirBnb. We look forward to returning in the future (preferably when it's much cooler).

    Where the magic happens!
    Komal R.

    My favorite thing to do is to get a cup of drinking chocolate from Shane and walk around the city on a cold winter day. They have multiple flavors but do yourself a favor and get the Cinnamon and Chili hot chocolate. Don't forget to have them add a house marshmallow to it.

    Fruit slices handmade
    Aileen W.

    I had the pleasure of visiting this place on Thursday. I am visiting from California and my friend took me here. The store is beautiful inside with so much attention to details. All the candies are amazing and the service was second to none. I purchased some beautiful delicious fruit slices and a momento mori ginger cookie. They are all handmade with life. It is a great experience and located in a historic building.

    Victoria T.

    Chocolates were good with unique flavors but a bit on the pricy side for 6 small pieces. We also got their milk hot chocolate. It's very rich in flavor. Service was fine as it wasn't too busy but hot chocolate did take a minute to come out.

    Beautiful chocolates
    Vala R.

    Super cute chocolate shop on Market. Beautiful chocolates, yummy caramels and fun gingerbread cookies. We also enjoyed the drinking chocolates. They were all good, but the spicy one has a great kick. We added marshmallow too. Service for drinking chocolate was a bit slow, but very friendly. The man who rang us up while also friendly and informative.

    Old register
    Shaun T.

    This is a real treat, pun intended. The old throwback candy shop with an ancient cash register and hot chocolate in the back. The candy is amazing. It's reflected in the price, but expected as this is a tourist area, the shop is hundred years old, and it has a tremendous reputation.

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    Business owner information

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    Shane C.

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    10 months ago

    The store is bright, beautiful, and welcoming. Staff is very kind and helpful. Try the cinnamon chili hot chocolate!

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    Ask the Community - Shane Confectionery

    Do you have Vegan Hot Chocolate?

    Hi JJ, We have Vegan hot chocolate to purchase and make at home, but we do not offer a vegan hot… 

    Where do you list your ingredients? I'd like to see them as I have allergies.

    Hi Serena, We do not have them listed anywhere yet, but its a project we are working on currently. Please email info@shanecandies.com with your request and we will be more than happy to help.

    Do you have hot chocolate bombs?

    Yes! We call them Incredi-Bells, as they are shaped like the Liberty Bell. We however run out of them frequently. But please check shanecandies.com/shop under the Craft Chocolate section, or by using the search bar.

    Don’t See Your Question? Ask Away!

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    I tried a bunch of food in Philadelphia and on my last day it was time to try something which felt…read morelike home. The space is light and airy and does have the Israeli feel. I got an iced latte, the Jerusalem Bage withl Smoked Salmon Scallion Cream Cheese, Cucumbers, Pickled Red Onions it was incredible. Jerusalem bagel incredibly fresh, not too much cream cheese and the pickled red onions were a great twist, cutting the deep fat of the cheese and the salmon. I would highly recommend this place. The woman at the counter was helpful and the service was pretty fast for a Sunday morning.

    K'Far shows how much atmosphere CookNSolo can create within a relatively compact footprint. It has…read morethe ease of a neighborhood café, yet the confidence, visual sophistication, and social energy of a much larger restaurant. We have eaten at the high tops, in the main dining room, and at the tables extending into The Harper lobby, and each area feels like part of the same unified experience. The colors and lighting inside are especially warm and inviting, giving the room a glow that feels cozy and uplifting, especially during a Philadelphia winter. Food remains at the center of the experience, and my order is always the Jerusalem bagel with egg and cheese. On the rare occasions when turkey bacon appears, I add it as a welcome delicacy and a little extra sustenance, though the bagel is already delicious on its own. The cinnamon sugar kubaneh, the chocolate chip cookie, and the Bloody Mary are excellent. K'Far has also expanded its selection of bowls and salads since we ate here most regularly, and they look consistent with the quality of everything else. These days, a full breakfast here does not always fit within our budget, but I still make a point of stopping in for OX Coffee, which is delicious and, happily, roasted in Philadelphia. The Yemenite latte is another distinctive pleasure, aromatic and satisfying without feeling like a novelty created merely for attention. The staff is consistently charming, welcoming, and composed, and the team's continuity and energy suggest that people genuinely enjoy working here. When our budget allows, I will absolutely return to eat. Perhaps the clearest expression of K'Far's brilliance arrives in one memory from a cold, radiantly sunny Saturday, when "Inspector Norse" by the Norwegian producer Todd Terje comes through the speakers as the restaurant buzzes around us. The track, the worldly crowd, and the aroma from the kitchen create the elusive feeling Steve Cook and Mike Solomonov understand so well: people go out to eat because they want to feel seen and be briefly transported into a more vivid version of life. I already love K'Far and The Hoxton as separate brands, so seeing them come together at The Hoxton in Williamsburg feels like an unusually natural and exciting partnership. Creating this kind of social magnetism inside a bakery and café is a subtle achievement, and Philadelphia is richer for having a place with this much flavor, warmth, and personality.

    Photos
    Inside the cute cafe
    Inside the cute cafe
    Yemenite iced latte, chocolate rugelach, potato boreka
    Yemenite iced latte, chocolate rugelach, potato boreka
    Take out counter

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    Take out counter
    Sabrina's Cafe - Art Museum

    Sabrina's Cafe - Art Museum

    4.2
    (2.2k reviews)
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    We started yesterday off with a delightful brunch at Sabrina's Cafe. We were thrilled to arrive and…read morebe seated quickly, even as a party of four. Our server Rachel was lovely and gave us a rundown of their specials and the menu's top hits. Our drink selections ranged from as boring as a Diet Coke to as fun as a seasonal lemonade. We were all content with our choices, though we puttered around making suggestions from their large drink menu. I typically go for a savory breakfast, but the stuffed brioche French toast was speaking to me. I can never turn down banana! The rest of our table ordered avocado toast (x2) and fried eggs with bacon. Everyone was really happy with their choices and an added bonus was that our food came out quickly. I insisted everyone at our table try a bite of my massive stuffed brioche French toast and the consensus was that it was ridiculously good. Though this spot is tiny, it is not to be missed.

    A few friends and I were craving a hearty brunch on a Saturday morning and decided to check out…read moreSabrina's Cafe near the Art Museum after seeing all the positive reviews. Luckily, we found street parking right next to the restaurant, which was a nice surprise. When we arrived, the wait for a table of three was about 45 minutes. That's somewhat expected for a popular brunch spot on a weekend. Once seated, the service was prompt. Our waiter stopped by quickly with waters and took good care of us throughout the meal. I ordered the House Angus Burger with sweet potato fries. It was solid, flavorful, and definitely filling. My friend got the Bella Vista Omelet with home fries, and we both agreed that while the food was good, it felt like standard brunch fare rather than anything particularly memorable. Based on the long wait and the hype surrounding Sabrina's, I think we were expecting the food to really stand out. In my opinion, the dishes we tried were comparable to what you'd find at a quality chain brunch spot like First Watch. That's not necessarily a bad thing, the food was satisfying, but it didn't quite justify the lengthy wait. That said, the menu has plenty of more unique and creative options that we didn't try. I'd be open to coming back and ordering one of those specialty dishes next time. Overall, I left satisfied with the meal and service.

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    Sabrina's Cafe - Art Museum
    Veggie Patch Omelette
    Veggie Patch Omelette
    Stuffed French Toast Latte

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    Di Bruno Bros.

    Di Bruno Bros.

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    1.5 mi
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    Di Bruno Brothers is one of those Philadelphia places that makes me feel lucky to live in this…read morecity. The Rittenhouse location on Chestnut Street is truly gorgeous, with the polish and product selection of a great food hall you might find in London, Paris, or Milan. The cheese, prepared foods, and pantry goods have clearly been chosen by people with incredibly discerning taste. It feels sophisticated and worldly while remaining unmistakably Philadelphia. Part of the pleasure is simply walking around and seeing what they have. Beautiful imported products sit alongside house specialties, fresh food, and everyday things you can grab without turning the visit into a major production. The meat and seafood always look fantastic, although I have mostly admired them rather than bought them so far. Everything is presented with obvious care, and the staff feels genuinely passionate about food. What I especially appreciate is that I never feel pressure or guilt if I pass through and barely buy anything. Our family budget has been tighter lately, so there are plenty of visits where I browse, grab a coffee or something small, and keep moving. The staff is warm and helpful whether you buy one thing or multiple things, and nobody makes you feel insecure for spending modestly. That lack of judgment is a big part of why the place feels so special. More broadly, Di Bruno Bros. captures something I find especially appealing about Philadelphia. The city has the cultural confidence of a major East Coast center, with serious universities, design, food, and international influence, but it often feels less performative than larger global cities where money and taste can sometimes turn into ego. The people I find coolest are intensely discerning yet low-key, kind, and effortlessly grounded, and that is exactly how this store feels. It is chic without being pretentious, expert without being intimidating, and ambitious without losing its humanity. One little interaction here captured that spirit perfectly. I was looking at individual cans of beer when the Beer Man, standing at a table in front of the refrigerator, walked me through the lagers they had and helped me choose Reaper, which was great. He clearly knew the category, cared about what he was recommending, and made the whole exchange feel completely casual. That combination of expertise, passion, and zero attitude is exactly what I love about Di Bruno Bros. Ultimately, I think places like this are one of the great luxuries of city life. I have also been to the Di Bruno Bros. location near Jefferson, but this Chestnut Street store is the one closest to home, and I still want to try the restaurant upstairs someday. I fantasize about a future version of life where I can casually stop in for beautiful seafood, meat, and prepared food for family dinners without thinking too hard about the bill. Even now, I love having this gorgeous little food universe nearby and being able to enjoy it at whatever level makes sense that day.

    I can't believe I slept on Di Bruno Bros for so long. The grocery aspect is wonderful, there are…read moredelectable, local cheeses, chips, meats. breads, cakes, sandwiches to go, and plenty of drinks to choose from. We walked in for a late lunch and were overwhelmed by all our options. There's also a butcher's shop if you want fresh meats, and a designated cafe section for beverages and pastries to go. I chose an eggplant sandwich, which was thinly sliced, breaded, and fried, with mozzarella, and artichokes. The sandwich itself was so filling. The chips and pickle were an added bonus. They heated it for us before we went upstairs to eat. There's a quieter section with more ambiance upstairs, so we enjoyed the ac while we ate. I came back a few days later for a strawberry shortcake, and it was worth the trip. I love cake, so the miniature options were appealing and practical. Most of the cakes range from $12-30..Which is not a bad price for how much you get!

    Photos
    Di Bruno Bros.
    Di Bruno Bros.
    Di Bruno Bros.

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    Shane Confectionery - candy - Updated August 2026

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