This is one of our fav gyro spots in the city. Recently when I was in the area, of all the amazing…read morerestaurants here, my SO wanted me to pick up food from here on the way home. So I grabbed myself a large platter of chicken gyro and went on my merry way. If you do delivery, I think they do BOGO or buy one get one half off deal going on (Uber Eats) (regular size) when I was looking. But I decided to just get one large one in person and that was enough to feed both of us for dinner. Just as good as I remembered it. Takeout and deliveries only!

This is everything you'll need for a quick, late-night bite…read more Portions are huge with unlimited toppings and a choice of 3 sauces. I ordered the falafel and while it isn't the best you can find in the city, it will surely satisfy your craving.

Skipping dinner, this place was the perfect place to stop for a late night snack. In a busy area, I…read moreordered a chicken shawarma to go on a July Saturday evening around 10pm. It was easy to order, but the wait was 45 minutes unbeknownst to me. Once I bit into the food, my wait seemed worth it. The pomegranate molasses made the shawarma stick out. It was tasty!

So the customer service was grey cashier and cook…read more And the cook even handed me a nice sample of the chicken since I didn't order that. The shwarmas arent like in New York but had good and different flavor . But I don't think I'd come again it had Way to much fat nd it was crispy at all

I'm equally enthused, impressed, and enamored at how much food we've eaten. The amount of care and…read moreflavor to the food is equal to the price we've paid for it. For the location, it's hidden especially from the Toronto downtown area (granted, I'm visiting) but the mood and selections are worth the traveling.

Food is flavorful. My top recommendation would be the pulled chicken. The portion is very generous…read more It's not a full sit-down restaurant. You order the food at the counter. They bring you the food.

Good food and easy to order from menu. Good location and not too busy! Will definitely come backread more

Not gonna lie, this place smacked. This was my dinner after we first arrived in Canada and man was…read moreI blown away. At first glance, I could not believe the prices (coming from Cali) and the sizes of this place. As an American built on portion sizes, I am proud to have this. I couldn't even finish my bowl myself and did not regret the heavy breakfast after. Everything here was just way too good to be true. As for the place, it was very comfy and was very friendly. They even helped us out with ordering and gave us good recommendations. HIGHLY RECCOMEND

Quite possibly the best meal I've had in Toronto so far…read more Kabob Guys is an Afghan grill on the corner of Richmond and Spadina, and it's exactly the kind of place I love discovering. The restaurant has a casual, welcoming feel with communal seating and a few two-top tables. While there were only a handful of people dining in, they were doing a brisk takeout business, and it was easy to see why. From the moment I walked in, everyone was warm, friendly, and genuinely welcoming. I ordered the chicken tandoori and the shish kebab with their flavorful garam rice, and everything was outstanding. Both kebabs were tender, juicy, and perfectly seasoned. The garam rice was aromatic, fluffy, and packed with flavor. Everything arrived fresh, hot, and made to order, with just the right amount of spice to enhance the food without overpowering it. One thing I especially appreciated was finding a meal that felt fresh and wholesome. Sometimes it seems like every chicken place serves something fried or overly heavy, so this was exactly what I was looking for. The restaurant was spotless, the service was excellent, and the downtown location makes it an easy stop whether you're grabbing takeout or sitting down for a meal. This was easily my favorite meal in Toronto so far, and I'll definitely be back. If you're looking for authentic Afghan cuisine that's fresh, flavorful, and served with genuine hospitality, Kabob Guys is absolutely worth a visit.

Kabob Guys offers great quality Afghan cuisine with great quality and taste and affordable prices…read more The menu has a good selection of grilled chicken, beef tikka, shish kofta, chaplee, lamb chops, and combination plates, with most kabob meals served with basmati rice, salad, naan, and sauces. We ordered "Bolanee", "Wakil Kabob", "Chicken Qurma", and "Chaplee Wrap". It was a nice mix of Afghan dishes. Bolanee was a good way to start, while the Wakil gave us both tandoori chicken and shish kabob with rice, salad, naan, and sauces. The Chicken Qurma was warm and comforting, and the Chaplee Wrap was a good option for sandwich-lovers. Everything was fresh and perfectly marinated and grilled. The staff are friendly and attentive.

Amazing food and price! The portions are huge here! And I definitely appreciate that it came in a…read moremetal container versus a plastic one. I tried the chicken Koobideh. It comes with rice, one grilled pepper, one grilled tomato and a side salad. The side salad is a regular salad and feels out of place but I'm not complaining. The chicken and rice are relatively simple, but I appreciated the simplicity. The foods feel very natural and not overly processed. Would recommend and would definitely go back to try some of the other dishes!

Saw this recently open up and decided it was time to give it a try. Opted for the lamb neck and the…read moreground chicken and beef kebab. Surprise, surprise, surprise! Enough rice to feed a village! Meat portions are accurate but once again, the rice is generous. Lamb is definitely the star of the show. Falls off the bone, rich and buttery. The draw back is both ground meat kebabs. Had a rubbery texture on first bite which is off putting with great seasoning. Just can't get over the rubbery texture every time you bite into it. All in all great food.

We were going to have a shish taouk, but the kebab photo on the menu looked good and better than…read morethe chicken on the spit. The meat looked a little like a pressed sausage tube, more than a ground tube patty we thought it might be (like a lula-kebab or something). Anyway, this was placed on the grill, sliced up, flipped and fried - with onions! - and the pita was prepped with all the usual stuff, hot sauce, garlic mayo, iceberg, tomatoes, pink pickled turnips. Once wrapped, our host pita artist gave them a light press to heat the outside and bagged our lunch to go. Two pita kebabs for just under $14. We took these to the skating park just next to the Duff-Queen underpass and dug in. These were terrific sandwiches. The meat was more like gyro meat, and it was tasty and plentiful, lacing the sammie from end to end. The sauces were generous and spicy, and evenly doused from top down - so the pita was properly messy, testing the heft of the wrapping paper once you got down to the bottom, and sending some drips to the ground. Pita construction was great, lettuce was fresh and tomatoes were red, not pale pink, green or yellow. Nice, unassuming place with yummy grub.

Food is great service is great ambience is great easy to find 2nd time having their food this plate…read morewas FIRE SHOUTOUT to JIBONcan't wait to eat their again I drove here from Etobicoke

Please take my review into consideration knowing that I haven't been there in at least 15 years…read more That said, I feel like I owe this restaurant a review because it was such a big part of my life and holds so many wonderful memories for me. When I moved to Canada in 1995, this restaurant was within walking distance of my sister's apartment, so we ate there all the time. Back then, if I remember correctly, they had a buffet for around $15 per person, and it was an incredible value. The food was always fresh, delicious, and plentiful. This restaurant became part of many chapters of my life. When I got married, I brought my husband and his family there because I wanted them to experience the food I loved so much. Later, when I had my children, it became one of the places we would visit whenever we were in Mississauga. At one point, we even lived in Mississauga for about a year and a half, and if we couldn't make it to the restaurant, we would order takeout instead. The amazing thing was that the food was just as delicious at home as it was in the restaurant. The restaurant itself wasn't huge or fancy. It was simple, comfortable, and focused on what mattered most--the food. The staff were always welcoming, and everything seemed to run smoothly. To this day, the lentil soup and the kibbeh are stuck in my head. I honestly think they were some of the best I've ever had in my life. Sadly, I can't enjoy the kibbeh anymore because I have celiac disease and have to avoid gluten, but those flavors are still some of my favorite food memories. I also remember that the mother of the family was involved in the cooking. Whether she is still there, retired, or if the ownership has changed, I honestly don't know. Because it has been so many years since my last visit, I can't speak to how the restaurant is today. What I can say is that the memories I have of this place are wonderful. The food was excellent, the service was great, and it became one of those special restaurants that stayed with me throughout the years. The next time I'm in Mississauga, I plan to stop by and see if the food is still as amazing as I remember. If it is, I know I'll be leaving with a huge smile and a full heart.

Tarboosh Restaurant wasn't on my radar at all, but after Suresh Doss gave it a hearty…read morerecommendation, we figured we should stop by and check it out. We arrived around noon on a recent Saturday and the place was completely empty. A group of four fairly loud men showed up shortly after us and inexplicably sat at a table near us, but that's obviously not the restaurant's fault. The menu contained plenty of tasty-looking entrees, but I figured I'd grab the dish with the name of the restaurant in it: the Tarboosh ("Combination of shawarma and falafel"). The concoction arrived to the table quite a while later, which was weird considering how empty the joint was, and sure looked impressive. I dove right in. Everything on the plate was tasty but not mind-blowing. The chicken shawarma had a few crispy pieces, which was appreciated, but was mostly unreasonably dry. (The two included sauces helped with that, at least.) The falafel was fresh but strangely light. It didn't really have a strong flavor of anything, really. I enjoyed eating it, but it definitely didn't remind me of traditional falafel. The hummus was creamy but lacking in a strong chickpea flavor (i.e. the concoction was overwhelmed by tahini, essentially). However, once I began eating everything together, I began enjoying everything a lot more. The included bread help, too, even though it was far from the best middle-eastern bread I've ever had. Tarboosh is a mixed bag, that's for sure. If you're in the area, it's worth a try. I don't think I would travel to far to check it out, though.