This festival is a fundraiser for the California Artisan Cheese Guild, the 2024 event held inside the Ferry Building Grand Hall. Unlimited cheese samples, whey spirits, beer, wine, and soda, along with live music... sounds good to me. Some of the cheese vendors/artisans we were familiar with so we had to have some of our faves while there, like Point Reyes Farmstead which offered brown butter chocolate bars to pair with the cheese, and the breakfast brie from Marin French Cheese Co. which even though it's similar to a hard cheese, is smooth like butter.
Speaking of butter, one of the best finds here was the garlic & herbs butter from Fabrique Délices. I couldn't get enough. And it was even better with handmade biddy sticks from a different booth (unique breadsticks from a vendor based out of southern california). Another non-cheese item that stood out to me were the salami and pepperoni from Olli charcuterie. Wow, the quality and taste were just amazing.
There was also a buffet-style grazing table, with several types of cheese and bread to fill a small plate for snacking, and several standing tables throughout the event area. On top of that, lots of free goodies for guests besides food and drinks, including insulated bags and stickers with clever sayings like "cheese is grate", so we definitely didn't go home empty-handed.
Adding to the pleasant atmosphere, the sounds of the guitar and vocals were lovely to hear while sampling the various offerings throughout the event, and the collection of small bites honestly had us full within an hour, though it was hard not to go back for more... Too bad the vendors weren't allowed to sell any of their products on site, though we got business cards and instructions for where to find some of the items in stores. read more