Great selection of meats and merchandise, along with good service. Look forward to returningread more

Amazing selection of a nice variety of favorite meets. Family owned and very friendly staff. The…read morealso have fresh vegetables, cheese, beer, fish, and much more.

My husband's cousin gave us a package of venison bacon and venison bologna to try, so we'd know if…read morethat's where we want to take the 30lbs of fresh venison we have to get it processed into bacon and bologna. All I'm gonna say is "Woah!" and I'll be driving straight there on Monday with our venison. Neither meat was overly seasoned but just perfect in flavor and added fat. I only have pictures of the bacon as I was cooking breakfast this morning. I made a fried bologna on toasted sourdough bread for lunch. Ate it too quickly to take a picture of that.

If you are looking for restaurant quality meats Maple Wood Meats is the place. Maplewood is a full…read moreservice meat market and processing facility including fresh cuts of beef, pork, poultry, variety of fresh sausages including bratwurst, cured meats to include smoked bacon and hams. The market is very clean and the customer service was out of this world. The service was so great, that really that is what made me want to put in a review. You may pay a few pennies more for some of their products but it is SO worth it. Getting to Maplewood off of Hwy 29 can be a challenge. Just follow the signage. This market is about 5-miles west of Green Bay, but well worth the trip whether you are a first-time local or making a Packer Pilgrimage.

Awesome place!!!! We stopped in on the way to our campsite and loved it so much we made another…read morestop on the way home. Huge selection of meats, cheeses, dips/salsas, seasonings, drinks, and more !!! So many different types of meat sticks and brats. We tried a few and all were awesome. Picked up some frozen pastys too that were excellent. Highly recommend this place ! Has a little bit of everything you need. Friendly people and nice and clean interior.

The service was an exercise in zero eye contact, perhaps that's a local thing , however I would…read morethink the owner would train better . The bacon was out standing. The " festival " brats were no big deal and had an off putting flavoring. The breakfast links were of the same mix as the brats and also had an off putting flavor. Only two flavors of fresh brats were present. If your going to a make a special trip? Not a big deal at all

Konop meats are the best. I purchased hot sticks for Christmas presents and they were enjoyed by…read moreall.

ALL the meats are amazing! Beef sticks and jerky of different flavors that never disappoint. The…read morestaff is great. Always make it a point to come here when back in Green Bay!

Keith Birnschein is very difficult to work with. When I told him that I like the steaks cut 1 and…read morea half inches thick and trimmed fat he got very upset and said "this is why I don't like doing Custom jobs" ... Hmm, the company's name is Door County "Custom" Meats. After that he hung up on me. He does not seem to care about customer service. Also, he has a very strong temper.

Brats were outstanding as usual, but the service this visit is the reason for my review. We watched…read morethe young man (Jorden)behind the counter juggle 3 customers at once. The patience he showed with the woman placing an order in front of us almost made us cheer when she finally left with her steaks. His smile showed us it wasn't his first rodeo. I think I can speak for most part time residents: if your employees enjoy their job- it makes the customer want to come back! See you next summer!

Owners/Butchers are very knowledgeable and helpful. Excellent selection and variety of meats as…read morewell as many speciality products. You can have virtually any steak , chop cut to your liking.

I never knew Otto, but the people running this place have done an excellent job of making a…read moresmall-town meat shop into a world-class meat processor and meat distributor. The cuts of meat can be a bit different from your typical grocery store cut of meat, so you have to go inside with an open mind. (I didn't.) So if your looking for those grocery store cuts that are typical of American grocery stores, you might be surprised both good and bad. However, when it comes to being able to buy Organic meats, this is hands down the best place I've ever seen for certified organics. It's also less expensive than some places I've been to, that seem to think that Organic means give me all of your wallet. But, what I really loved there the most was the meat sticks. You can taste not only the jalapeno, but also the cheese, the barbecue and other flavors coming right out of the meat. Most places just taste like beef tube. These are great, and after sampling a piece, I bought $50 worth of beef sticks, and they're not made cheap either, so they're not a "Jack's Link" kind of stick, that can taste more like wood or shoe than actual beef. This will be my go-to supplier from now on of Beef Sticks for whatever occasion. (Deer Season, Bear/Beer Season, Summer, Fall, Winter, Spring, etc.) This place can be hard to find. I drove by it three times before I finally asked someone in the area how to get there, so signage could be better, but maybe it's supposed to be a "hidden gem" among all that snow they have out there this time of year.

Recently purchased 1/2 of beef from a local farmer who had it processed at Ottos. Hanging weight…read morewas 281lbs so it was a smaller animal. When we got our packages of tenderloins we were shocked at how small they were. The largest one was 3.5oz. The total of the whole tenderloin was 2.6 lbs. When I questioned it their response was that it was a small animal and after trimming, that's what they got. Not much to trim on a tenderloin. I find it very hard to believe since we have had many venison tenderloins much larger than this. If you get an animal processed and you are getting tenderloins, I suggest you ask for the entire loin not cut.

My friend and I drove past the Waseda Farm and turned around because we saw a store. The store is…read moresmall but full of good for you food, produce and meats. I love to support local. I bought farm fresh eggs, fall gourds, brats, and snacks. Very friendly service. And reasonable prices for an independent farm. I recommend stopping in, there are a lot of options.

Hi, my name is Melanie Moore and I'm from Michigan. We…read morespent the last week in Door County at "The Rushes" across the street from your farm in Bailey's harbor. We learned that we missed Monday visiting the farm and would have to wait until Thursday as you are closed on Tuesday and Wednesday and we check out on Friday. Thursday morning we went to your store and bought 2 Ribeye steaks to cook on the grill for dinner while we packed and got ready to depart on Friday. We were really excited to try them after seeing your business advertised all over the county. Unfortunately our excitement turned to disappointment. Our steaks were not of the quality we were expecting. They were tough and somewhat dry. The sweet potato was very good but that was not enough to justify the $55 we spent on 2 steaks and a sweet potato. My husband also ran back in and grabbed a $12.95 rub for the steaks. I wanted to contact you instead of leaving a bad review on social media. Look forward to hearing back from you. My telephone # is (810)875-1430. Thank you in advance.