Objectively three stars, but if you're looking for Korean food in Germany, I don't think you're…read moregoing to do much better. In fact, I'd give it four stars but my wife is still annoyed about the price of the boricha (barley) tea, which at ~$4 per person is wildly overpriced. Other than the boricham the prices were fine though, and the food and service were both good. The dolsotbibimbap was a good choice; sizzling hot and with a good selection of veggies and a healthy dollop of kochujang to open up your sinuses. The selection of banchan was also quite decent; kimchi (of course), pickled cucumber, pickled shredded radish, marinated fish cake, and a small bowl of soy-paste based soup. The banchan were all normal portions, and all fresh and flavorful. Not the best Korean restaurant I've ever been to, but they didn't turn down any of the flavors to make it more "German", and we'd certainly eat there again if we were in town.

I am a huge fan of Korean food and having spent five years traveling to Korea monthly, had my fill…read moreof amazing meals from Buddhist vegetarian through to street food. The choice of Korean restaurants in Munich is slim and, after 18 months of living here, thought it was high time to try one. I came here for lunch and the menu is small but has the standard Korean dishes on the menu for reasonable prices. I ordered the Dolsotpibimbap which is a rice dish mixed with julienne vegetables, shredded meat, fried egg and a Chilli bean paste. It is served in a hot cast iron pot and the rice gets all crispy and crunchy towards the end. I judge most Korean restaurants by this dish :-) I really enjoyed it and whilst it could have used a bit more paste to give it a bit more heat the accompanying kimchi made up for it. I just wish they gave you a huge bowl of kimchi on the side ;-)) The rice was delicious and crispy towards the bottom and the choice of vegetable was also good. For €6.50 it was a bargain for a wholesome meal. You can also get this without the meat for a vegetarian. I will ask for more paste on the side the next time ;-)) I will come back here and try some of the other dishes at dinner. It seems quite authentic and not bad at all for my first try in Munich. Maybe, I might get to satiate my craving for Korean food in Munich after all ;-))

Good Korean take-away/fast food with tasty food and honest prices…read more I took something rather randomly (since the menu was in German and I wanted something else than the classic Bulgogi or Bibimbap) which turned out to be pork belly and, obviously, very good.

Hole in the wall, serving the great hearty inexpensive Korean dishes they did 25 years ago from…read moreacross the street. Schweinebauch and Bulgogi are their evergreens... will keep returning.

I have walked past this place over a hundred times and it always looks empty so I never bothered to…read moretry. Today I thought, why not ? I love sushi and I happened to be walking by and feeling hungry ;-)) It's a takeaway place only. There are no tables inside and it's a very small shop. There is a small sushi counter and there was a Japanese / Korean lady in the back making sushi. They have a small selection of wines and a mixture of Japanese ingredients and snacks combined with some pesto and other items for sale. A bit weird if you ask me but hey, it is what it is ;-)) It took a while for them to figure out I was in the shop and come and ask me what I wanted. They have a fairly big menu and they offer home delivery also. I decided to settle for the large sushi box (which was not that large in my opinion) and it was €22 for it. It's the most expensive takeaway sushi I have bought in Munich. The sushi tasted ok. The fish was fresh but lacked flavour in my opinion. I have had way better sushi for that kind of money in Munich before. All in all an ok experience but I don't think I would go back here again. Value for money is 2 stars in my opinion. Nowadays the quality of sushi in Munich is improving and there are plenty of choices for good sushi at reasonable prices. Over all 2.5 stars for me but I will give it three ;-))

This is one of my favorite places in Munich. The one at Gärtnerplatz is just a small Bistro but…read morethey recently also opened a proper restaurant with beautiful interior in Haidhausen. The menu there is also more extensive. Regardless of the location, I love their food. My go-to order are the Teriyaki Noodles with Tofu. I love the thick soft Udon Noodles and the flavor of the sauce is just heavenly. I have brought many friends here to eat with me and so far everyone love it!

Note: they only take cash. You can try EC card but mine sometimes hasn't worked. You can puchase on…read moreapps for pick up with a card but can't pay with card in person. This is by far my favorite Korean place in Munich. It has a good variety. My go-to options are - kimchi pancake, dukbokki, jaochae, kimchi fried rice, Korean fried chicken, ory favorite dohlsot bibimbap. It is important to get the dohlsot version, which comes in the hot pot. If you let it sit for a little extra before mixing it the red pepper sauce it gets this amazing crunchy rice (nurungi) on the bottom!!

The selection is limited for lunch, but for dinner they have a full korean menu. While the food is…read morelimited, the food had good flavor. The particular day I went, I got squid with a spicy sauce and veggies. The squid was quite tender and not chewy at all. The vegetables and other sides did not lack any seasoning. Service is very friendly and attentive.Great place to go for a quick meal during your lunch break!

Really liked the bimbab and the interior design! Authentic…read moredish as far as you are allowed to have it in Germany. Can definitely recommend it! The last star would be for korean bbq :-)

Normally I don't like places like this. Commonly found in Australia, self grilling places have…read morenever been my thing. There is a part of me that has an issue going to a restaurant and having to cook your own steak ;-) mind you I happily do that at a Korean BBQ or Japanese restaurant :-) My company had organized an evening here for customers, so I went along. It is located on a quiet street and is an open plan restaurant with indoor and outdoor seating. Staff are extremely attentive and welcoming and, for service they get 5 stars. They explained everything to the guests and got us on our way with drinks quickly. The concepts here is, you get mixed starters and you choose your cut of steak (no veggies here). I just went for the biggest one, the flank steak lol. I believe this is also the normal way in which the restaurant operates. Our starter was beef carpaccio, smoked fish and goats cheese with bread. It was very good. My steak was excellent and tender and, I cooked it rare. Tender and delicious, I wanted another one ;-)) the primitivo wine I had was also superb. I would happily come back here again. I can't tell you value for money, as we did not have to pay ;-)) good steak, nice ambience and excellent service. If you like steak chances are you might enjoy the experience of grilling it yourself and not have to clean up ;-))

Five stars just because the experience was a fun diversion on our holiday; here you can order any…read moresteak you want and cook it yourself with expert advice available from he chef! Because the steak is delivered to your table raw the quality is really good and if is over cooked - you only can blame yourself! They have plenty of other good dishes on the menu if you'd prefer a more typical dinning experience; as you may imagine this "theme" does attract more large groups of families and work colleagues but there are plenty of booths and single tables available. The service was brilliant; very friendly staff who seemed to enjoy explaining their concept and menu to you

It was everything I want from an expensive night out. Attentive and concerned service from our…read morewaiter, Dominick; ambiance, highlighted by gorgeous lighting and an extended conversation with the Arkansas-originating proprietor; flavor-forward, yet balanced and textured appetizers and entrees. It's not for every night, but I'd be happy to come here on a future trip to Munich. Arriving to a nearly empty restaurant at 6:15p on a Friday night, my two dining companions and I all opted for the Korean barbecued steak after being guided through the pros and cons. Namely, the entire table must opt for either the a la carte menu, or for the tasting menus for that day; otherwise the dishes can't be timed properly. I dunno how Korean this steak was, but it was served at an appealing medium rare, and still cooking on the sizzling skillets it came in. It was textured, it was juicy, it was well seasoned. The accompanying onion added balance while not coming across too raw to eat. And we demolished the banchan. Everything had strong primary flavors, and balance, and still left room in my stomach for the mains. I don't regret blowing my calorie budget one bit. Inclusive of sparkling water, a bottle of wine for the table, a beer, 3 entrees, and a mocktail, we paid 248 EUR.

Vegetarian and vegan fine dining at It's best! With a carefully designed vegan option anyone can…read morefinally enjoy the world of truly fine dining with their non vegan/vegetarian friends. The service staff are excellent and Cchef Mun has curated an excellent vegan menue option. We Vegetarian/vegans often feel like second class citizens in fine dining restaurants. Not here

Went here after not having gone for a while and whilst the place looks the same, the menu is…read moredifferent and, the prices much higher. There used to be an old Japanese couple that ran this place and that's changed. The waitress was a bit grumpy and wanted to get us out as soon as possible. We did arrive a bit late and it was 45 mins before closing however, no need to rush us out. We were only there for a quick lunch. I had the bento box and at €19 pretty expensive. The tempura was bready and lukewarm. The sashimi was ok, sushi roll was also too starchy and the teriyaki sauce for the salmon was almost as thick as molasses. Maybe they use a bit too much cornstarch to thicken up the sauces. It was the same with the Agedashi tofu. More of a Chinese style sauce rather than the nice broth like sauces you get in traditional Japanese cuisine. It used to be one of my favourites but not sure if I would come back here again. May give it one more try but not sure I would spend a lot of money to get a mediocre experience. It's a shame as it used to be great value with excellent food.

3.5 stars. Authentic…read moreJapanese restaurant in the Glockenbachviertel. The restaurant is quite small, so if you want to go there, then best to reserve. The service is nothing to complain or rave about. While the food is authentic and flavorful, I find the prices too high for the portions we get. It made ordering difficult knowing that we would have to pay so much yet get so little for our worth. I had miso soup and Wakame soba, paid ~13 € for it, and left the restaurant still wanting more food (and I don't need to eat that much to be full!). That's just not right.

The quality of food was very good. We ordered Tonkotsu ramen, dragon roll sushi and salmon sashimi…read more Overall was satisfactory.

The miso soup was delicious. I had the bento box as well. Would recommend both. Staff were friendly.read more