There were so many cakes that I wanted to try on my first visit, and I was determined to try…read moreanother cake before I left the city. I had intended to just get the Noix de Pecan Caramelises, but he had created a new tart that I knew I needed to try, so I ended up getting both (€4,90 each). The Noix de Pecan Carmelises was so amazing. The chocolate tart shell had bits of hazelnut in it, filled with a dark chocolate mousse, and topped with a caramel mousse, finished off with pecans. All the flavors went SO amazing together, and I can confidently say that this was one of the best cakes I've had in France. The Yuzu Avocado Tart was the new concoction he had created, and it was very interesting. I felt as if I was eating straight guacamole in a buttery tart shell, but in a good way HAHA. The avocado cream in the tart was very creamy, with little bits of avocado and basil. The yuzu cream stole the show, however. Wow. There was so much genuine yuzu flavor that just packed a punch in the face to you. What I love about this place besides the cute interior and the amazing cakes, is that both times I've visited, the pastry chef, Mathias is actually there, working the counter or in the back, and he takes time to explain each cake (despite the language barrier). It shows that he really cares about the effort that he's put in and wants people to enjoy what they'll be eating.

Good, typical french Café & Bar in the City of Rennes. I remember the good coffee and the american…read morecookies. Young service team, that was always polite and helpful. Thank you for a nice hang out during my stay in the Bretagne.

From the owner: L'heure est aux jeux ! L'Heure du Jeu vous accueille dans une ambiance conviviale et festive pour…read moredes soirées originale et animée ! Au prgramme : Quizz culture général, Blind Test, Karaoké, Mario Kart, Tournoi, Soirées déguisées... Suivez l'actualité des soirées et leur programmation sur le site de l'établissement.

From the owner: Les fabuleux gâteaux Laigre Tous les Rennais connaissent Laigre et ses délicieux gâteaux. Croquants…read moreau chocolat (chocolat, poire, pralines), fondant, pâte d'amande, fraisiers, meringues...Ils sont tous travaillés avec talent et audace. Une bonne habitude à prendre les après-midi maussades : un thé accompagné d'une tarte fine (pâte sablée très légère couverte de pommes). C'est un des must de la maison Laigre.

I didn't come to this Le Daniel pastry shop but rather the one at Alma Centre, but anyway I think…read morethis pastry shop is just amazing! Loved their Allegro, composed of a gorgeous chocolate bloom topping a sweet biscuit wrapping light chocolate mousse and crème brûlée inside, it was heavenly! Their macarons looked really amazing too!

From the owner: Pâtissier, chocolatier, traiteur sur rennes…read more Meilleur Ouvrier de France 1997 Daniel, meilleur ouvrier de France 1997 en pâtisserie possède aujourd'hui 3 adresses éponymes à Rennes. Sa particularité : le travail du beurre salé breton. Le "Coeur de Bretagne" (crémeux caramel salé, crème brûlée au chocolat, mousse au chocolat au lait, biscuit noisette, sans gluten) est un joli hommage à la Bretagne.