I've only been in France for a week, but I can confidently say that in terms of cookies, I don't…read moreneed any other bakery, because I've found my spot. Le Fournil Vasselot, according to my school, is known for their 1 euro cookies, and every time I've passed by the store, there's a line out the door (although they go quickly, and it gives you time to decide what you want in the line). The cookies are relatively large in size for the price, and they have ten different flavors, ranging from classic chocolate chip cookies, to prailine, orange, and, oreo, and speculoos cookies. They have a wide variety of other baked treats, such as cakes, croissants, financiers, and brownies. So far, I've gotten the Caramel Beurre Sale (Salted Butter Caramel cookie), Tout Chocolat (Double Chocolate cookie) and a Raspberry Pistachio Financier. The cookies are phenomenal. The salted butter balanced out the flavors, making it not too sweet, and I got a taste of the caramel and chocolate in every bite. The Tout Chocolat wasn't too chocolatey despite the color, which would have been great any other day that I wasn't on my period and craving massive amounts of chocolate HAHA I really like that that Tout Chocolat has two dollops of dark chocolate ganache in the center, giving it the extra chocolatey oomph it needs. The flavors of the cookies are amazing, but what really hooked me was the texture. I used to be a die-hard chewy cookies fan. The chewier the better. However, I've converted to a soft cookie kind of gal after trying these. The center is amazingly soft and fluffy - like it's almost impossible. Yet, the outside is still chewy, giving it the perfect balance between soft and chewy. And a bonus for me is that there's no lingering sugar flavor in your mouth like what you get when you eat sweets in America. All this for 1 euro?! It's hard to believe, I know. The Raspberry Pistachio Financier was also amazing. Very subtle pistachio flavor (although the flavor got stronger when I ate it the next day), and the tart raspberries really gave the otherwise sweet financier a nice touch.

I was told that Le Fournil Vasselot was the best bakery in Rennes. When I arrived there was a…read moresteady line of locals waiting to order, at that moment I knew this place was the real deal. There is a huge selection of pastries and breads, everything looked so good, it was hard to decide what to get! I ordered an an individual blueberry crumble, which honestly was big enough to share. It was loaded with fresh blueberries and the cake was incredibly moist and fresh. Apparently this place is known for having the best cookies in Rennes, which I'd definitely try if I ever find myself in Rennes again.

Located right across my favorite bakery, I stopped by solely because said favorite bakery is closed…read moreon Mondays, and this one was not. I tried their kouign amann a couple weeks back (€2,50) and it was one of the lightest I've ever had - not too buttery and the caramelized bottom wasn't as thick and hard to eat as other places. Decent, but definitely not something I'd go back for. I had been meaning to try a Far Breton (basically a baked custard/flan with raisins), and saw that they sold them individually rather than in slices like most places. As I was standing in line to get one, the man in the back brought out two fresh trays of cookies. Just like their competitor across the street, they also sell their cookies for €1, and I always wanted to try one, but ended up going to the other bakery instead. I used this as my perfect opportunity to finally do a taste test of another €1 cookie. The Far Breton (€2,50) was good and a nice size but a little too sweet for my liking. It really was just like eating flan, but because I'm not a fan of raisins, I wouldn't get it again. The cookie was actually pretty good. It might have been because it was fresh out of the oven and still very warm when I got it. Although it's a lot smaller than the other bakery, it's packed with brown sugar flavor and chocolate chips. The edges are crispy and the inside was still soft, moist, and just a little bit chewy. If their cookies are always like this, I wouldn't mind making this my second favorite bakery for cookies. The worker was also very sweet when she realized my French was very. very. horrible HAHA I asked her for a specific Far Breton and showed her which one in a picture (I'm very particular, and the one that was at the very back and bottom which I knew she would give me was so much smaller than the other ones, and I wanted the biggest one possible HAHA) and she was very accommodating to my strange request.

Very nice and friendly Service... excellent and fresh baguette sandwiches in many different and…read moretasty variations. A great opportunity whenever around for shopping or sightseeing!

The bread is not bad, but far too dry for its price: a "baguette augustine" costs 1.6€ on average,…read morewhich is really expensive. More importantly, the employees there work really slowly, which is very annoying and artificially creates the impression that the shop is always crowded. Finally, I'm not sure that the hygiene is so good: employees serving you with their bare hands, pets allowed in the shop, etc.

I didn't come to this Le Daniel pastry shop but rather the one at Alma Centre, but anyway I think…read morethis pastry shop is just amazing! Loved their Allegro, composed of a gorgeous chocolate bloom topping a sweet biscuit wrapping light chocolate mousse and crème brûlée inside, it was heavenly! Their macarons looked really amazing too!

From the owner: Pâtissier, chocolatier, traiteur sur rennes…read more Meilleur Ouvrier de France 1997 Daniel, meilleur ouvrier de France 1997 en pâtisserie possède aujourd'hui 3 adresses éponymes à Rennes. Sa particularité : le travail du beurre salé breton. Le "Coeur de Bretagne" (crémeux caramel salé, crème brûlée au chocolat, mousse au chocolat au lait, biscuit noisette, sans gluten) est un joli hommage à la Bretagne.