It was late and all the other restaurants were closed already so we ended up here. This a great…read morespace with very friendly waiters. The menu was brimming with asparagus specials since it was "Spargelsaison" and that's what we ordered. The presentation was excellent and the quality was above criticism. Granted, we ordered a simple dish where the ingredients stand on their own, and, I suppose, one can't really mess it up. But the asparagus was trop quality with outstanding flavor. The potatoes were what you would expect in Germany. And the ham was delicate. We split a warm strudel which was memorable. Upscale but not flashy or super trendy. Just a fine, solid place. Recommended! I give it 5 stars because there was just nothing wrong with it at all.

I guess the in dish in Germany is Flammkuchenwochen and I ain't mad, lol. I love them and had them…read morein Berlin and Stuttgart. I loved the atmosphere of Bullerjahn. It's cavernous but cozy if that's possible and absolutely gorgeous. It's located downstairs in one of the many beautiful old building in "downtown" or center square Goettigen. The Schnitzel was really good. They have a great dessert bar. Not as good as Cron and Lanz but good none the same. So when in Goettigen stop in and have a bite.

A nice old-fashioned, cosy country inn - full of old stories and tradition. A GREAT atmosphere and…read morea good regional cuisine. The Klausenhof is situated below the "famous" Hanstein Castle which is 800 years old this year. The inn is owned by Manuela and Klaus Röhrig who have worked very, very hard. My parents live in Neu-Eichenberg. This is where I was brought up, too. Before the fall of the Berlin wall in 1989 I could always see the Hanstein Castle. In the early nineties I got to know the Klausenhof. I used to eat grandmother's soup there very often which was barley soup. Ground pork meat (Gehaktes) - fresh with onions on fresh crusty bread is delicious there, too. I like drinking elderflower juice when I go there or elderflower wine or their own brewed beer. In 2007 the Klausenhof has won an award for the best regional cuisine and traditional cuisine in Thuringia, quite an achievement. I take visitors here who come from all parts of Germany, England and Wales. You can stay there overnight. Sitting outside in the spring and summer is also an experience!