Made the trek for steak and seafood night, specifically for the tenderloin. It runs 630-1030 & is on a no reservations permitted, first come basis. We were advised at 639pm that they were sold out of both the tenderloin & ravioli.
That had a bait & switch feel to it, as I find it hard to believe that they sold out of tenderloin, a main meat dish, the BIG DRAW IN, in 9 minutes, unless they only had 2 to begin with.
We change the plan and half of us order halibut (with a 50 cent upsale for sauce, which was more of a laughing moment than anything- as they ask when you order if you want the orange sauce or tarter sauce, as if you were choosing between one or the other... then pop a 50 cent charge on for either option selected.)
The other half, including myself, order the prime rib. It was a mediocre cut but was cooked properly & came with a baked potato. Butter packets on the side & no options to load it up.
Adding shrimp was a great value and they were probably the highlight of the meal.
Overall, it was not as expected & I regret not choosing elsewhere.
The drinks, (we ordered top shelf), were light pours, tho reasonably priced.
Not a mask in site, aside from our own & no social distancing in table arrangements.
The company was great and service was good.
We probably won't give it another shot as there are better options available & plenty of new digs to try! read more