i purchased the dinner with the additional you pick flower bouquet and speciality drink it came out…read moretotal $161.45 (after tax) the location is very reasonable living in albuquerque it's practically the middle of the city in my opinion. parking is indeed on a dirt lot with a slight upward hill so if your car cannot handle that, bring one that can. the location itself for the dinner was right in the middle of the two sunflower gardens it was beautiful to sit near and be able to go hand pick my own bouquet . the sun set made the whole evening just perfect. the food itself was great i loved all the drink pairings except the 3rd only because it's a very dry red and i'm more into sweet whites . i booked my ticket with a friend whom i filled the form to sit with (each person had assigned seating with labels) and the management of the facility was scattered and our seats were NOT with one another causing us to ask for adjustments which took 20 minutes to ultimately find out that they "found a spot" at the very very end of the table were my friend didn't even get a initial plate , any utensils, wine glass nor even water glasses. they ended up having to get her plastic cups and did get utensils and the plate decoration . which for her to even get all of that took some time causing when the drinks being poured she was a whole dish behind. I would say they handle the complications with grace and very mannered but it was frustrating especially it's the overall cost of everything and trying to support local farms and talents. overall i would give it a 4/5 but i would def recommend making sure your seats are indeed right immediately when you get there and just overall making sure any food accommodations and etc are there for you , i wish for more organization with the seating and ensuring people are in the right spots and such just for a smoother experience . I will def go back again as the food was amazing, the view was exceptional and the people (workers and those sitting around each other) were amazing

We went to celebrate my daughter first heavenly birthday. On Saturday she would have been 34. Big…read morejim and his staff were so lovely and helped us with picking our flowers. They but them in vases foe us. They helped make a beautiful tribute to my daughter. Our group was like almost 20 people.

We went to this pumpkin patch opening weekend! The weather was perfect, we got so lucky. This place…read moreis perfect to go with a toddler. They have a lot of different activities, including a corn pit and an area that you can feed the donkeys and play with other horse toys. All of the pumpkins that they had were beautiful, and I saw online that all of the pumpkins are locally sourced. The way that they displayed, the pumpkins were very nice and they have a very good variety of very small and very large pumpkins. This is the perfect place for a weekend. We bought some very cute pumpkins while we were there as well. The prices are good and reasonable. The workers are nice. The service for buying tickets is great.

There are so many activities for kids of all ages. It was fun feeding the goats and seeing a cow, a…read moresteer, some geese and a big pig. Kid friendly tomahawk throwing was fun. Sand pit and corn pit too. We purposely came during the week when it isn't as crowded. Nice slow pace. The employees/owner are really nice too.

Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

Put on your website that it's CASH ONLY ! Are you profiting from the fees from the ATM ?read more

Hard to find. No Petting zoo, the terrain was very difficult with our daughter in wheelchair. The…read moremen there were no help. No pumpkins to select from. We were very disappointed.

This is a cool little place that is half market, half cafe…read more There is a great patio with trees and tables with umbrellas. There was live music outside when we arrived. Inside is a counter where you can order coffee, tea, and food. Go down the steps and they're is an area with tables and a fireplace. There are shelves with locally made lotions, pottery, and food items. There are coolers with fresh, organic produce and even some locally sourced meat. The menu has a lot of good choices. Between all of us, we ordered an enchilada plate (served with pinto beans and potatoes), biscuits and gravy, beef noodle soup, and a peach BLT. We all enjoyed our meals, with the exception of the biscuits and gravy, which were described as "just okay." My enchiladas were quite good. The servings were big, and the prices were great This is a great place if you need to be gluten m free. There are many GF choices on the menu.

Playing tourist for our friend's birthday on this lovely June Tuesday! Rode our bikes here which…read moreis always a bonus. I hadn't heard of this place before so it was definitely a shot in the dark. We hit a bullseye. Lunch menu consisted of New Mexican favorites, Posole and fry bread. Also, the salads look amazing. It's really cool because on the other side of the bar there's a tiny grocery store serving fresh produce as well as dry pintos, red chile pods and posole of course! Can't wait to come back again for some cocktails on the patio! If you haven't been here, I'd say it's a must!

This privately owned little orchard is outstanding! We booked the location for an event & it was so…read moremuch fun! It's owned by a knowledgeable, elderly couple who devote their lives to growing different types of apples right here in Albuquerque! They also had chickens & horses on the grounds! It's a great idea for those both young & old! Plus, their prices are super reasonable! You do have to call ahead to schedule your visit, but it's so worth it!

This little market has local and Hispanic specialties. A sign announcing pinons caught my eye…read more Unfamiliar with this New Mexican fave, I was thrilled to finally try them. Apparently, you don't eat the outer shell. Good to know. I found out a little too late. They roast hatch chiles there. There's dessert empanadas (lemon, apple and right now pumpkin), tortillas, Mexican candies, tomatillos, other fruits and veggies, etc... Staff were outgoing and very helpful.

Best place to buy red chili, great local flavor if your down in the south valley you must drop by…read morefor something.

To be honest, I wasn't totally looking forward to a day out at McCalls. It had been years since I…read morewas there. To my surprise, it was a very enjoyable day with my entire family. We arranged from four months to well above. Everyone had a wonderful time. We did the rides for the kids. We enjoyed the food they had barbecue caramel apples, kettle corn, and so much more. We were blessed with a very beautiful warm day. My only complaint was entering the farm. There was so much traffic and no one guiding the traffic. There was one guy guiding the guest into parking spaces. He was doing a really good job. The petting zoo was a highlight for the kids. Absolutely recommend for a fall visit

We visited McCall's this year before we found the records about the owner voting for detention…read morecenters. We'd never brought our son and he enjoyed it, but as a Hispanic family, we will be seeking other pumpkin patches for future years that support all New Mexicans. It is an expensive trip to visit and there is a lot to do, but I cannot with a clean conscious recommend a visit.

What a wonderful nursery for native plants! The staff were extremely knowledgeable, committed and…read morewilling to voice their opinions in guiding us on the best choices for our location. Pricing was incredibly reasonable for lovely specimens. Looking forward to coming back in the spring for more purchases! Thanks again, Bill

A somewhat out of the way nursery where I keep going back to shop. I bought fruit trees there in…read morethe past that are growing in my backyard. My latest visit was prompted by a sale email. I like the experienced help who can answer any questions I give them. They have an abundance of plant and tree choices and a huge variety of seeds. Likely to find anything you might be looking for. The discount of the four plants I bought was an incentive to visit. It's a little bumpy drive going down to the grounds. But worthwhile.