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Coral Gables, FL

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Sea Grill

3.7 (175 reviews)
Open • 11:30 am - 10:00 pm
Updated 2 months ago

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SEA GRILL ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

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Recommended Reviews - Sea Grill

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Gloria M.

This restaurant is in a beautiful space! It's spacious and open with plenty of indoor and outdoor seating. I came in for a quick lunch and ordered the Caesar salad and steak kabob. Overall the meal was good but the steak was a bit overcooked.

Grilled sea bass
Judith A.

Excellent week day lunch special. Had tasty dips, beautiful grilled sea bass and a yummy dessert of Greek yogurt and house made dark cherry sauce. Excellent service. Good value.

Raw chicken parm

I am extremely disappointed to say that Villagio/Sea Grill at Merrick Park is no longer what it used to be. I have been coming to this restaurant for many years with my family, ever since I was a kid. One of my go-to orders was always the chicken parm, so after a long day of work on June 16, I decided to come back and order what used to be a reliable favorite. Unfortunately, the experience was genuinely disgusting. My chicken parm arrived raw. I understand that mistakes can happen in a kitchen, but what was completely unacceptable was how the restaurant handled it. When I informed the waiter, the only solution offered was to "re-heat" the raw chicken. At that point, I had obviously lost my appetite, so I told him that was fine but to just put it to go. What made it worse was that no manager ever came to the table. The restaurant was nearly empty, so it was not as though they were overwhelmed. The fact that no manager appeared makes me believe either the waiter never informed management, or management was informed and simply did not care enough to come over, apologize, or offer any basic form of hospitality. Then the check arrived in full. I had to specifically ask to speak with the manager, and only then did he take off what amounted to a negligible difference from the bill, roughly around $7 in the end. For a restaurant serving raw chicken and offering essentially no meaningful response, that was honestly insulting. I had to leave the bag of food on the table. To make matters worse, my girlfriend's carbonara was also poorly prepared and extremely oily. I cannot suggest strongly enough that people stay away. This restaurant has clearly gone downhill, especially after its merge. What used to be a place my family enjoyed for years after balling out at Merrick Park has become a place where raw food, poor service, and a complete lack of hospitality are apparently acceptable.

Jeanette G.

Beautifully decorated restaurant in Merrick Park. They also have a space for private events that is beautiful, looks like a wedding reception. Stopped in for lunch and were greeted right away. Very welcoming. The bread basket and fresh olive oil and hummus were warm and delicious. Paired so nicely with the chopped tomatoes to make what essentially was a bruschetta. The salads were generous and extremely fresh. The menu is quite extensive and is a great mix of Mediterranean and Italian.

Inside seating
Jacob F.

Great atmosphere inside & out. In terms of happy hour, it's hard to beat the pricing and options for food and drinks. Greta portions and high quality items. Great seating options and a nice bar. Note happy hour is served only at the bar!

Chicken Parm
Niecee R.

Beautiful oceanic decor. Service was good. Food was good. Will definitely return when in the Gables.

Greek salad with chicken
Lauren N.

The restaurant itself is beautiful, situated right in the shopping center at merrick park. The waitstaff and hostess are always friendly and welcome. the problem is the food, it will always just be okay. The first problem is that it is half italian/half greek. you need to stick to one and perfect it. The bread basket was pretty good, came with a little hummus and oil, and a tomato/oil spread. but everything is just okay. I had a greek salad that was $27 + $8 for chicken. The chicken is okay, kind of dry. Some of the olives were pitted, the tomatoes weren't that flavorful.. We had the pasta fagioli soup is actually pretty tasty, its a light pink broth instead of the usual red. Maybe i am just ordering the wrong things, just can never get behind this restaurant.

Lentil soup
Ricardo B.

Is it Greek? Is it Italian? It's delicious! Great selection of Italian and Greek food topped with great food and good portions. The place can get loud and hot if it's packed. And getting a table can be tricky so make sure you make a reservation, specially if you are trying to go on busy weekends. Service was very good and the food was brought out in a timely manner. The lentil soup was delicious and the Quattro formaggi gnocchi was exactly as I remember from Il Villagio which apparently has become part of this restaurant. Pricey but worth it!

Naomi M.

Came here for some midday snacks after a little afternoon shopping. We ordered mojitos, charcoal grilled shrimp, tuna tartare, and a half dozen oysters. The oysters were by far my favorite item - they did not need any sauces or embellishments. Slurped them right down! My only regret was not ordering a dozen. The shrimp were delicious and the tuna tartare as well. I didn't get my server's name this time, but he was wonderfully kind and attentive. We sat outdoors under one of the many umbrellas (thank God) and they also had fans going which made for a fantastic outdoor dining experience. Would come again for sure.

Martini Cosmo special
Morgan C.

Went agin for tapas and food and martinis .great grape leaves and also delicious humus and pitas. Love the lamb chops . Good selection of wine and also awesome great Saganaki. Good drinks nd of course mazing atmosphere. Good martini s.

Martini!

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Mandolin Aegean Bistro - Kalamata Olives

Mandolin Aegean Bistro

4.3(2.6k reviews)
7.2 mi•Design District, Buena Vista
•$$$

Mandolin Aegean Bistro was high on our list mainly because the whole vibe feels like the closest…read morething to actually being in Santorini. We went to Santorini for our honeymoon and my husband and I were celebrating our 16th anniversary. Reservations are hard to get here, especially on the weekend. Luckily I have Gold Status with OpenTable through work and was able to get on the Priority Notify list where I would be the first to know when tables open up on my desired date/time. And that's how we snagged this reservation on OpenTable on a busy Saturday on our actual anniversary. Woot woot!!! First off, this spot is ALL THE FEELS!!! So beautiful and absolutely charming. Just like Santorini. When we arrived, we checked in and only waited for maybe 10 minutes until they sat us. Meanwhile, there were many people waiting. When our table was ready, the hostess seated us to this cute little two top towards the back area, very intimate. For our anniversary, they gave us complimentary champagne. Very cool. Matias was our server and he was wonderful. Informative, attentive and friendly. They had small menu with specials for the day along with their regular menu. Below is everything we ordered: * Karpouzi Fresco $21 * Baked Feta $18 * Grilled Grouper with Orzo $42 * Grilled Lamb Chops $61 Got the Karpouzi Fresco with watermelon, mint, prosecco. The cocktail was perfect for the ambiance and so refreshing. Baked Feta was ridonkulously good with heirloom tomatoes with greek oregano and sumac. So fresh with lots of flavor and served with warm bread right out of the oven. Dinner was at another level and incredibly generous portions but also ELITE!!! Grilled Grouper with orzo was nice and the small shrimp was a nice surprise, funny enough when this dish came out, the grouper was hidden under the orzo and we thought they brought out the wrong dish. That was odd. Grilled Lamb Chops were cooked on point and so juicy with good flavor. Everything was just delicious! We opted not to have desserts here as we wanted to walk around Miami and find another spot for dessert. All in all, we had a lovely anniversary dinner and this place was perfect. So happy we finally got to come here. It's just as charming as the photos show. If you want a small piece of Greece, come here. I don't think you'll be disappointed. It has all the Santorini vibes!

Mandolin Aegean Bistro is absolutely beautiful. We visited on a Thursday around 2:00 p.m. and were…read morelucky enough to get a table right away. The setting is stunning, and you almost forget you're in South Florida. We sat outside, and thankfully, the fans kept things comfortable despite the heat. The atmosphere and service were both lovely. We started with the baked feta ($24), spanakopita ($20), and fries with yogurt ($16). Everything was delicious, but honestly, nothing was particularly extraordinary. These were all dishes that I felt I could find at plenty of other restaurants, which made the prices difficult to justify. Sixteen dollars for fries with yogurt, in particular, felt excessive for what the dish was. For our main courses, we ordered the handmade dumplings ($41), lobster spaghetti ($55), and catch of the day ($46). The dumplings were easily the highlight of the entire meal. Our server explained that they're made fresh every day by a dedicated woman whose sole job is preparing them, and you could absolutely taste the care that went into them. They were delicious and, unlike some of the other dishes, felt worth the price. Unfortunately, the other two entrées fell a little short. The catch of the day was very tender, but the flavor was underwhelming and could have used more seasoning. The lobster spaghetti was also rather bland, and the lobster itself was a bit tough. For $55, I expected a dish with much more flavor and better execution. We finished with the date cake ($16), which was fine but again, nothing memorable enough to warrant the price. Our total came to $371.52, including all the food, four glasses of wine, and two Coke Zeros. While we enjoyed the beautiful setting and pleasant service, the food overall didn't live up to the price point. The restaurant's Michelin Bib Gourmand recognition was part of what drew us in, but unfortunately, the meal didn't quite deliver the value or culinary experience I had hoped for. Would I return? Probably not. At these prices, I expected more distinctive flavors, better execution, and a meal that felt truly special. The setting is undoubtedly gorgeous, but for me, the food simply didn't justify the bill. I'd rather give a different restaurant a chance.

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Mandolin Aegean Bistro - Restaurant street front

Restaurant street front

Mandolin Aegean Bistro - Greek Sampler

Greek Sampler

Mandolin Aegean Bistro - Greek Village Salad

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Greek Village Salad

Sea Grill - greek - Updated October 2026

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