Scott did a fantastic job. We had a graduation party for 40. There were several expense levels to choose, and we took a standard American with selections of beef tips, roasted chicken, and tortellini in a creamy sauce. Great entrées. Appetizers selections were broad. I especially enjoyed the baked brie. Desserts were delicious. He makes a terrific brownie, but the eclairs and cookies were all gone by the completion of the meal.
They provided choice of cloth tablecloths, napkins, flatware and serving utensils were included.
I suggest that you have your own storage containers to save any leftovers for later.
service great. The chef, Scott, and a kitchen guy and waitress for table service.
price competitive.
I recommend without reservation. read more