I am shocked and proud of myself. I tried a new sandwich today at Sammis and it was just as…read moredelicious as my usual order. I typically order a Pastrami sandwich, but today I went with, The Betty which is a turkey sandwich. Thanksgiving is later this week, so I thought I'd get a jumpstart on enjoying some turkey. The sandwiches are all made fresh and they are plentiful. To eat an entire sammi you have to have a hearty appetite. I actually think two people can share one sandwich, but get a bag of chips for each of you. The staff if friendly and you know the kitchen is clean, because you can see it and see them making your food. If you love a good deli sandwich, Sammis is where you need to go.

Reviewed this place two years ago and I'm thrilled to say that two years later it is just as…read morewonderful as it was then. As I write this, it is soup season. At Sammi's, always get the soup. It is so good good. And Taco Tuesday is a do not miss. Every week is a different taco and they are all great. The service is just what anyone wants - they are fast, efficient, kind, funny, and friendly. The environment is a sandwich shop connected to a bar. Go for the food. It is clean and there is a wide variety of sodas and drinks in the cooler. We see everyone from my yard guys to my doctor here. There is truly something for everyone. Go to Sammi's Get the soup And the tacos, if it is Tuesday

We have to give 5 stars or else Jackie will smack us around. In all seriousness, she's excellent…read moreand funny. The food here is always amazing.

Excellent food... esp their brisket Hubby gets chicken…read morestrips and fresh veggie Hard working staff Great daily specials... hard to beat Nice atmosphere Would recommend you check them out

When you enter a worker will ask you, "BBQ, Coffee or Ice Cream?" Once you share what you're there…read morefor, they direct you to that counter and take your order. The BBQ counter is near the entrance and kitchen. The BBQ menu is in a acrylic on the counter and also on a wipe board hanging on the wall. When I visit a new BBQ place, I always try their ribs and brisket. Here, I ordered the ribs ala carte and the brisket in a meal. The meal came with only one side and it's a half pound serving. That's a big helping of a side dish. I wish they offered two smaller portions as the side, like most BBQ joints do. I asked the young girl working which sides were made in house and it took her by surprise. I then asked if some of the sides came from a food vendor. Then she stammered the answer, "I've heard him say, that he makes them all." I ended up ordering the Smoked Beans. I'm picky about my beans and these lacked seasoning and were bland. The brisket was cut thick and was on the chewy side. I prefer my brisket cut thinner and much more tender. My order of ribs, shocked me. They were the first ribs that I ever had that did not have the membrane on the back of the ribs removed. The ribs did have good seasoning, since the membrane was not removed, they were tough. They had a 2" thick pork steak on the menu. I guess I'll have to come back and give that a try with a different side. If the pork steak disappoints me, I wont be back. The staff were friendly, but not overly friendly. Also, I don't think the cashier was knowledgeable about the product she was selling.

I stopped in at the Sugar Shack while driving through Brighton and wow! What a treat. I was like a…read morekid in a candy store, except the candy was apple glazed pork belly. Eat it by itself, eat it on a roll, dip it in bbq sauce every which way is culinary delight. I tried so much food, and I appreciated how moist all the meat from the brisket to the chicken was. The Nachos were piled high with meat and beans, doused in sauce and cheese with generous peppers on the side. Too this off with friendly owners and incredible service, and you have a winning combination. I'm already dreaming of returning to try the loaded brisket baked potato.

Came here on a cold winter day and it filled me with so much warmth and happiness. I forgot to take…read moreany photos of the inside because I was so excited to order. They have a delicious looking menu with lots of good looking sandwiches and some yummy desserts. I opted for a winter special of the granny grilled cheese and it comes to the side of soup and I got a mini cheesecake on the side. The girls working upfront are so sweet and took my order quickly and answered all of my questions. They also did a great job of bagging up my order to go with utensils and napkins in the bag which I really appreciate. They also even tape closed the box so nothing spills. When I got home and sat down to eat, the food all looked delicious and made it home safe because of the careful packaging. The granny grilled cheese was the perfect mix of sweet and savory that I adore. It was a little messy to eat, but I was eating by myself at home so I didn't care. The tomato soup was the perfect addition to a snowy day. it was warm and flavorful. The cheesecake was also delicious. I got the mini one so I could convince myself I was being healthy but wish I would have gotten a full sized slice because of how delicious it was. I got my order to go for a couple different reasons but one is that they don't have the largest inside seating area and it tends to get pretty full. It's nice to come on a summer day because they have a pretty large outdoor seating area that you wouldn't be able to use in the winter is parking but there's a lot of spaces in the area.

Had a great experience at the brown bag bistro! The menu is…read morefilled with unique items and there is something for everyone. I got the granny grilled cheese which had apples, brown butter aioli and cheese that came with tomato soup. It was beyond delicious. My husband got the turkey Rueben which was so filling and that slaw was amazing. Cheese bread is super cheese y and I love the red sauce that came with it. You can't beat a good ceaser salad as well. They have a wonderful patio, indoor seating and seating above their store next door. Our service was great and we got a lot of food and it didn't take long on a busier Saturday.

This is a great little fish shack to grab a bite to eat when your in the mood for some fish. The…read moremenu is pretty simple but the fish is good. It's also fairly cheap for the portions and most people will even have some leftovers. The only thing I wish this fish stand had was some local fish like Bass or Crappie even just as a special every once in awhile, it would take it from four stars to five. But if your looking for a good meal for a reasonable price and like fried fish check it out.

So this is where Halloween 2010 gets kicked off. On my way home from practice in Edwardsville I…read moretook a detour to stop by Kohls and Alton Square to seach for some costume essentials. I really wanted to not eat anything and run when I got home, as the nice days this fall are going to be over before you know it. But then I thought about gorging myself at Chinese Buffet. Sitting all by myself, stuffing myself. Jacki said it made her sad to think about me eating by myself and I would be a little embarassed to be seen eating by myself in Alton... So I drove a little farther and made a quick two lane change and pulled up to this little fish shack. I have been wanting to try here forever (since my love for fried fish began). I'm glad I finally made it by. The lady manning the window wasn't the friendliest, but I'm probably not the clientele she is most used to dealing with. I am not well versed in fish and asked her what she thought of a couple of them before just deciding myself to go with a Jack sandwich. I didn't know there was a fish named Jack, but he was rather tasty. She did inform me a couple of the sandwich varieties have bones in them, so I am happy of that. I also went with a side of potato salad which I was originally disappointed in the size, but the flavor ended up making up for that times 100! It was mustardy and sweet, kind of pickley. It didn't take long for them to fry up the fish and in no time I was sitting in Kohl's parking lot enjoying my bounty. The sandwich came with two filets, two pieces of bread of your coice (wheat), bread and butter pickles, and onions. It was awesome! So flaky and delicious. At first I was a little nervous this Jack was going to be too fishy, but that was not that case at all. I will definitely be making trips back by here.

Tried this place for the first time today (used DoorDash for delivery) and we were all very happy…read morewith the food. We will definitely be ordering from them again!

From the owner: Stampede Market & Grill is a Restaurant & Market located in Alton, IL and has been serving…read moredelicious American cuisine to all the people of Alton and the surrounding areas for many years. We specialize in serving up American Food, BBQ, Fish, Fired Chicken, Daily Specials, Sandwiches and Pig Snout. We also offer Delivery and Liquor. Stampede Market & Grill serves up delicious American food hot and fresh daily. You can also stop by our convenience store to pick up drinks, snacks, and home essentials. Don't forget to ask about our daily specials to try great new recipes at a bargain price. Stop by for a meal today.

We ordered the fried chicken salad and gyro with fries. There was so much meat on the salad that we…read morewere too full to try the gyro! (Which is not a bad problem to have at all. ) The chicken was tender and juicy and had a nice seasoning on it. The fries had a similar seasoning, they were savory a little sweet and a bit sour. The staff were friendly. It's a carry out only establishment, so if you're looking to dine in, I'd save this place for another day, or take a short drive to Koch park like we did.

Great spot for takeout! We got a gyro and chicken Philly. Both solid choices. The owner is very…read morefriendly and welcoming too.

Remember, patience is a virtue…read more The sandwiches are great. The restaurant is kept clean. The staff is friendly and professional. However, the service can be on the slow side. However, keep in mind that everything is freshly made. I've watched them and they do not dawdle. They are moving those sandwiches down the assembly line very smoothly. I wonder if adding another person would expedite the production. So, if you're in a hurry, I recommend using their app to place your order before you arrive. I've created my own sandwich in the past, but today I went with their, New York Steamer. Yum-Yum. It's a hot deli-style sub with corned beef brisket and pastrami (my favorite deli meat), melted provolone cheese, deli mustard, mayo and Italian dressing. All that goodness is pressed between a toasted sub roll (I choose, wheat). I live about a mile and a half from the Firehouse and when I got home, it was still toasty warm. The pairing of beef brisket and pastrami was a winning combination. I pretty confident, I'll be ordering this one again. I've never made a combo, but I like that they have Miss Vicki's as a choice of chips. They also, have the typical Lay's potato chips, too. If you donate $4 you can get yourself an empty pickle bucket. The donation goes to support first responders and safety organizations. Mine comes in handy when doing yard work. Also, be sure to sign up for the rewards program. You can accumulate points towards free food. We all like free. Speaking of free, Firehouse Subs will treat you to a free medium sandwich on your birthday. Isn't that nice. When: February 3, 2026 Why: Lunch Hunger Pains.

I was just at the Firehouse Subs and the cashier placed my drink cup upside down on the counter…read more When I asked for a cup that is not upside down she just flipped it. When I said, no I'd just like a new cup that is not upside down, she swapped my cup and put the dirty cup back in the pile with the clean cups. The same girl was making my sandwich and using the gloves to clean off the counters then went back to making my sandwich. Gross! .

This is a hard review to write. The things Josephine's did right, were amazing and the things they…read moredid wrong, ruined the entire experience. It had me walking out of there after my lunch saying, "It ain't all that." I lived in the area when Josephine's first opened, so I've heard about it for years and years. I moved away and then moved back about 5 years ago. Again, I kept hearing stories about Josephine's, so I finally decided to check them out. I dined as a single male and I am now wondering if I was discriminated against because I did not have a lady with me. My experience started off nice, I was impressed with the fire pit burning outside as I approached the entrance. Once inside, I was greeted by a hostess. Lucky for me they had a table available, because I did not have a reservation. Reservations are recommended. The ambiance is nice, but it's very dated and could use a serious updating. I also found the tables to be extremely crowded. They all were super close, which made it kinda uncomfortable. However, I understand they want to serve as many guests as possible. I had studied the menu on line and basically knew what I wanted. Once I was seated I decided to have a glass of Pino Grigio. Big mistake. If I had seen the price of a glass, I would have not ordered one. The glass of wine was only $6.99 and it tasted like a cheap wine. Major disappointment. My meal was good, but not up to all the hype they receive. The Lobster Bisque was steakhouse quality and very good. I also enjoyed my 1/2 Club Sandwich. They were not stingy with the three meats, (ham, turkey and bacon) and the winter tomato even gets a thumbs up. My Mystery Pecan Pie was average, but it still satisfied my sweet tooth. The biggest disappointment was the service. I have received better service at greasy spoon. My server was rather gruff. She was always rushing and barely stopped long enough to speak to me. After my food was served, I needed a napkin and as she was passing by, I requested one. She reached over to a rack and tossed a linen napkin back to my table. She then told me they had paper ones, if I preferred them. I declined saying, I preferred the linen. I'll go again, but next time I'll be sure to have a female escort. I hate to say it, but I really believe I was treated differently because I was alone. When: February 17, 2026 Why: Lunch

Josephine's Tea Room & Gifts is still one of my absolute favorite places to spend an afternoon. The…read moredrive to Godfrey is always beautiful, no matter the season, with gorgeous river views, colorful trees, and the kind of scenery that makes for great conversation on the way. One of the things I look forward to most is seeing how Josephine's is decorated for each season and holiday. Their designers are incredibly creative and inspiring. I always make a beeline for the main fireplace mantle to see what masterpieces they've put together. And the best part? Everything they decorate with is available for purchase in the boutiques. Now for the real star of the show: the desserts. Almond Cheesecake, Carrot Cake, Bread Pudding, Strawberry Shortcake, truly the best part of the meal. And the dessert trays don't even show everything; they often have cobblers, cream pies, and additional sweets that satisfy every kind of craving. We usually take two or three home to share with everyone. As for the menu, my go-to is the 1/2 Crystal Bowl Salad, which comes with a bowl of soup and a muffin. Their homemade poppyseed dressing is incredible. Other favorites of mine include the Lobster Bisque, Broccoli Cheddar Soup, Chicken Salad Sandwich, Ham Special Sandwich, and of course, the rotating daily specials. Iced Tea and Sweet Tea here is so good, they even give you, your own mini refill carafe which I appreciate greatly. Josephine's is charming, delicious, and always worth the trip.

It was a Friday during Lent and I went to Delmar Public House to enjoy their Fish & Chips. Well,…read morethat didn't happen. In addition to their regular menu, DPH always has a Weekly Special Menu. Once I saw what the weekly special pasta was, I had to have it. I am a huge fan of Smoked Salmon and they did theirs in house. The pasta not only had the smoked salmon, it also had sautéed red onion, a tangy European style cream cheese sauce and cavatappi pasta with fried cappers and fresh dill. The cream sauce was perfect. It was just a light covering, enough for flavor without being overwhelming. As always, the portion was healthy, so I had leftovers for the next days lunch. I enjoyed it chilled and it was like eating a cold pasta salad. DPH always gets bonus points from me for having eco-friendly to-go vessels. My adult beverage of choice for the seafood pasta, was a glass of Pinot Gris. I prefer a Grigio, but they only had the Gris. Gris is fairly similar to Grigio. I always say, it's like a first cousin, once removed. Service is always top-notch. It doesn't matter if you are sitting at a table or the bar, you'll be treated right.

Had an enjoyable time at DPH this morning at their Mother's Day brunch. Had espresso martinis, an…read moreorder of the scotch eggs Benedict, breakfast bowl with sausage and topped the meal off with dessert of their lemon posset for the table. Eggs and Benny were so good and the dessert was THE BEST! Thank you Jenna for serving us and a big shout out to Mark and Melissa for a wonderful experience.