From the owner: Dreißig Jahre "Bixio - Da Bruno e Daniele"…read more Ein Italiener, der Geschichte schreibt: Angefangen mit der Gründung des Bixio im Jahr 1984 im Möbelmarkt in Rönneburg. Ein Möbelhaus-Café wird von Bruno Tenedini und Renato Bucalo zum italienischen Restaurant umgewandelt. Damals entstand die Idee, den Gästen die gehobene italienische Küche an einem ungewöhnlichen Standort näherzubringen. Hierzu zählen vor allem die Besonderheiten der regionalen italienischen Landstriche, welche die italienische Küche ausmachen. Eine Spezialität, die Antipasti, wurde mit dem Freitags-Buffet zum großen Erfolg. 1995 steigt Daniele Bucalo mit in den Betrieb ein. Ein neuer Standort, das Bixio am Schellerdamm im Channel Hamburg, wurde von 2003 bis 2010 zum In-Lokal gekrönt. Im Anschluss daran ging die Reise weiter nach Meckelfeld, wo sich die beiden,

I rarely write a poor review of a restaurant but my experience here, and specifically with the…read moreowner, left a bad taste in my mouth. Three of my traveling mates and I sat down at a table on the outdoor patio to eat at this restaurant. Everyone ordered drinks and one of our four decided that he would rather get a dish from another restaurant. This area has about 10-15 restaurants all together, each with an outdoor patio. Our "outsider", lets call him Andy, ordered his food and then sat back down to enjoy his drink and our conversation. The other restaurant actually delivered his meal, in a take-out container, to our table at the Italian restaurant. All of our meals arrived and our Andy opened up his meal to eat with us. Within one minute, the owner of the restaurant came outside and started to scream at Andy with wonderful Italian hand gestures to go along with the loud voice. It was apparent that he didn't want Andy eating someone else's food at a table in his restaurant. Now, what I object to is not that he was upset about someone eating another restaurants food at one of his tables, it is that he had the opportunity to communicate his concerns in a civil manner. A simple "I am sorry, but this area has a policy where food must be eaten at the restaurant it is ordered at and you will either need to put the food away or take it outside the patio". If that is what happened, we would have been fine. I am glad that the owner didn't have a gun available because it felt like if he did have it, he would have pointed it at Andy. So, what did we do, Andy picked up and sat down at the public fountain that is literally 5 feet away from the tables and ate his meal. If you look thru the pictures for this restaurant you will see one with the outdoor patio tables and you will see the public fountain. After he ate, he came back to the table to finish his drink. Ok, I need at least one comment about the food...we ordered 2 pizza's and a pasta dish. We had just come from Naples, Italy, so the pizza simply didn't live up to anything more than average. The pasta dish was pretty good. All in all...no reason to ever go back after a missed opportunity for better service from the owner.

From the owner: Pizza&Pasta Frisch alla Minute zubereitet! Fisch&Fleisch…read morewöchentlich wechselndes Angebot

Always excellent service everytime we went there. They always give good portion and never leave…read moreyou hungry. Nice italian food with sometimes a hint of asian flavour. Nice atmosphere, but sometimes when it gets crowded on a weekend and the ventilation could be improved during winter time, especially because they have open kitchen area. always reserve before coming.

From the owner: Gute italienische Kücheread more

Ate here while at Hannover Messe and the food was fabulous. Great atmosphere even with the city…read moreoverflowing with people.