From the owner: Böhmische Kücheread more

Prager Stuben is a quaint restaurant outside of the Caracalla Therme and Friedrichsbad. It is a…read moreCzech restaurant with both indoor and outdoor seating. We started sitting outside but the seating is under some rafters with lots of plants which are pretty but are covered with bees. There were swarms of them. Unfortunately I am allergic so we decided to sit inside. They have menus in German and English so just ask for an English menu if you need it. It is a little bit of a smaller menu but that was fine with us. We ordered dumplings with beef and various sauces and a pear. It was good, different but good. I was looking for different so this was fine with me. The flavor was good. We each also got a little free app with bread, pickle and some type of meat that was tasty. The staff was very nice. Paying the check was the hard part. They somehow double charged the amount of the bill to my sister. It was quite a Hassel to get it taken care of, taking about 20 minutes, a walk to the hotel next door and she still had to pay the fees on the full amount for the foreign transaction fee. Just pay cash!!!! Overall the food was good, the atmosphere is nice but I probably wouldn't return.

My sister and I were walking around looking for somewhere to eat after visiting the Caracalla Spa…read more We stumbled upon this restaurant and saw a lot of people outside eating. My sister looked it up on Yelp and saw it had good reviews so we decided to try it out. We grabbed a table under a covered area that was near some planter boxes. We were brought some menus and then our waiter saw we didn't speak or read German and brought us a shortened English version. Well as we were looking through the menu we were surrounded by bees. We then flagged out waiter and asked if we could dine inside which of course he said yes to. If you are like us and allergic and scared to death of bees opt for eating inside. We both ordered the beef with dumplings in a cream sauce and water. After we ordered we were bought an appetizer of bread with meat and pickles. It was a very good little appetizer and free! We received our Beef with Dumplings and cream sauce. This was served with some kind of berry preserver and a pear. The dumplings were good decent but not what I was expecting. They were extremely heavy and lacking much flavor. The beef didn't have much flavor either so I mostly ate the dumpling and drenched it in the cream sauce and added some preserves. When we were finished I was brought the bill and I gave them my credit card. Big mistake. DO NOT PAY WITH A CARD. The lady had me go into the attached hotel with her where she ran my card. Unfortunately (for me) she doubled my bill. When I was supposed to be 35 Euros she charged me 75 Euros. Then she had to call the hotel manager for help and he had to reverse that charge and re-run my card. What was extremely unfortunate for me is that I had to pay the conversion fee still on the refunded amount and then again on the second card run. This lunch ended up costing me over 40 euros after the fees that I was incurred due to their error and also the money being taken from my account for almost 5 days while it was pending. This absolutely ruined my experience at this restaurant.

If you're staying at the Radisson Blu and want to try some local cuisine and, of course, have some…read morebeer at a beer garden, look no further, literally. The restaurant is just across the highway in West Ettlingen. You get out of the hotel, follow the road to the left until where the road turns right, continue until straight a few meters and you will see a foot path on the left that slowly rises to a foot bridge. Cross over the highway and follow the path down and you will see the restaurant on the left. The restaurant is known for their schnitzel and they have many different toppings, such as, with tomato and mozzarella, or with mushrooms, etc. I had it stuffed with ham and cheese, like chicken cordon blue but with a schnitzel. This is served with a side salad and your choice of fries, spaetzle, or potato wedges. I got it with spaetzle and it came with a goulash sauce. Although it was on the salty side, it went well with the spaetzle. The spaetzle here was made like how I've eaten before, like short and stubby noodles with tapered ends with a chewy texture. The outdoor seating area is somewhat large with nice tables and locals look like they're having a good time. There are other items on the menu, like steaks or hamburgers, if you're tired of German food. Beer selection is a little better than the Blu as they also have import bottles. They open everyday except Monday. 11h-23h.