Traveling through from Memphis to the west coast, had to come via the Delta Diner! Never fails to…read moreplease, and we were so pleased by the blue plate seafood fritters and stuffed hash browns, whole wheat multigrain delicious toast, and so friendly service. The owner stopped by to visit our table and tell us tales of his time checking out Tennessee BBQ, and the waitress ground our coffee and made sure we had everything we needed. We always feel like family here, but let me tell you, none of my family cooks as good as this!!!. We can only stop by about twice a year, but breakfast at the Delta Diner is truly one of the highlights of our year. Stocked up on diner swag, including three bags of ground Counter Creature coffee roasted at the diner! That coffee is making our RV smell great as we drive away.

If you want to do pickup, call in advance and schedule a time. They won't let you place an order in…read moreperson...even if there's no wait and empty tables. Perhaps a COVID restriction. I wasn't ready to eat at a restaurant, but since I trekked here, I decided to stay. Asked to sit on the patio for better air flow and was told that table is still dirty and I had to take a booth. The host wasn't thrilled when I insisted on waiting and sitting outside. At a time where everybody has different levels of comfort, I'd imagine a bit of flexibility would be key. The rest of the staff was incredibly friendly and they are all over the cleaning and safety measures. A great menu of options, but just wait til they walk you through the daily specials. The sweet potato hash is mixed with real potatoes, and a fantastic savory mix with eggs on top. Had the stuffed hash browns. Highly recommend getting over easy eggs on top as it was a bit dry. Good flavor on the Dutch baby, but was crazy about the jam on top or mushy center. Worth the stop and be prepared to sit a while.

great people and great food! the breakfast was delicious and its extremely affordable. would…read moredefinitely recommend!

It's hard to do a good review on their food when (on this quarantine evening) all they offer is…read morepizza. The pizza was good, the tap beer and tap root beer were even better. Part of the dining area (room with cool fireplace) was closed, so I'm glad most of the unmasked patrons were in the bar.

I like them baby burgers they got. All the nightly specials are pretty good. All yous can eat…read morebreaded shrimp is a treat. Ribs are great too

One of our favorite places when we are in Barnes! The Ribs on Saturdays are the best, as well as…read morethe Creamy Chicken wild rice soup. The other things we like about Doorn's Inn is their kitchen is open as long as the bar. Other places in Barnes do not have posted kitchen hours and they close early, leaving us to scramble to find something, which now we don't even bother with other places - we just go to Doorn's. We have NEVER been disappointed! Food and Service absolutely the best!

The service was great, the food was absolutely delicious, the baked goods were absolutely divine,…read morewe can't wait to go back. Definitely will be stopping again on our way back from MI trips.

The Borscht Soup was delicious , as well as rest of food ! The waitress: owner was so sharing and…read morenice. She even sent us with containers of home made pickled beets !! So kind! We were a group of 10 .. service was quick and so pleasant.

When you wake up in the morning and immediately start talking about last night's meal- you know it…read morewas a great restaurant. I just can't believe I have never been here before when visiting Iron River. The setting and the view alone is worth a visit. Set on the edge of Deep Lake, get a window seat if you can to watch the sunset. It's not quite a supper club (which is okay!) but we still ordered Brandy Old-fashioned. Trust me- they make them well! I think we may have converted my cousin to making this her Wisconsin drink of choice based on no small part on this version. The menu is midwestern steak house with flair. I ordered one of the nightly specials- pecan encrusted walleye. It was so good. LIghtly breaded with hints of fennel- a combination I never would have thought of but it was so tasty. of course it was served with salad and a small loaf of bread- a great way to start a meal. THe dessert menu looked intriguing but we were stuffed- I took half my meal home and ate it for lunch the next day! Still tasty. I would add this to everyone's must stop list when in Northern Wisconsin

At first, you will think you're heading into horror movie territory, then all of the sudden there's…read morea restaurant. There's nothing fancy about this place. It's full of local color and delicious flavor. Nice selection on the menu--and quite interesting. I mean, the Blackened Ahi Tuna--each subsequent ingredient gets stranger: provolone cheese, spring greens, black bean pico de gallo, and wasabi mayo. Fairly friendly atmosphere. It's clear there are regulars here by the hugs being doled out by the servers. My steak, brussels sprouts with bacon, and baked potato were excellent. The steak was cooked just to my liking. I would stop here again.

the food was amazing and delicious loved it Service was…read moreawesome and the staff were very nice and friendly And it felt so comfortable 10/10 do recommend

Food was ok could be better, server was definitely not interested in workin sat down whole time…read morejust took our order never came to check up on table idk if its because im not a local but definitely was looking for a good experience since i worked all night but definitely it was not here

Our breakfast here was really great. I had stuffed waffles with strawberries on top and sausage…read more All their ingredients are locally sourced. The sausage was from the meat market just down the road and was so good that we waited for the market to open so we could bring some home. The milk was from a local dairy. The corned beef hash was really tasty. Totally great breakfast.

So, we've barely started into our second to last day of the Anchorage to Traverse City trek. We're…read morecalling it the Grand Rapids (Wi) to Marquette (Mi) stretch. About three hours on the road and time for a routine rest stop. Long enough to stretch the dogs and use the restroom. Really the sole reason for the stop. Call it a social norm or just the right thing to do, we believe the use of a business's bathroom should be followed-up with a purchase. Even without that terrible "bathrooms are for paying customers" sign. We ordered iced teas to-go and started perusing their menu when we noticed all the wonderful choices and decided lunch come early today! The food was pretty good. Bathrooms clean. The biggest shame was that we had to leave and eat in the car with the dogs while we travel. The dining room was priceless. An incredible rustic feel, for sure. That cozy, down-home atmosphere that just makes you want to stay. To top it off, they have a monitor in the corner featuring a lighthouse cam. I'm guessing somewhere on Lake Michigan? Great views of some pretty big ships! The couple running the place were a treasure. Don't like what they put on your sandwich? What would be better? They're happy to comply and have you back! We would love to make it back here again, someday. 10/23

This restaurant felt like a traditional Midwestern restaurant and bar, but the menu has many more…read morecontemporary items. I had a spinach and chicken quesadilla. The filling was delicious, but it was very greasy. I used a napkin to soak up some grease. The roasted vegetables were very overcooked, salty and I did not expect Lima beans in the medley. Service was cheerful and prompt.

Victorian themed restaurant and inn. Very small town charm like Downton Abbey and Gilmore Girl…read morehybrid. I was expecting Lorelei to walk into reception area at any moment with a cup of coffee. Foods are excellent We had 5 course tasting menu that way we can taste most of the foods. Fortunately This is a very fine dining with moderate portion not giant. The highlights are definitely: Caesar salad - made old fashioned way you can taste the anchovy Mushroom soup - almost like French onion soup but mushroom and without overwhelming cheese on top. It's so nice and light. Perfect start to a meal seafood ravioli served with salmon - ravioli is definitely the star . The salmon is just some back up dancer. That Ravioli is magic. Umami bomb definitely taste the ocean (in a good way) and the butter and all the good things in life. For desert - the berry cobbler is special of the day and it is just phenomenal. All great texture are there. Chewy crust. Explosive berry flavors à la mode. After dinner. You can hang out at the porch there's swing. Nice chairs overlook the lake. Next time we should probl stay here

My family goes to Hayward each July 4, and while we have our favorites in town to eat at each…read moresummer, I always like to try something new. So my family asked me to pick a new-to-us spot. I chose The Boulevard after looking at the reviews. But overall, it was a meh experience unfortunately. I got a reservation for our large family group, and our table was waiting for us when we arrived. Besides us there were just a few more parties dining in. But while we were seated quickly, out experience then went downhill. The biggest problem: We had to wait nearly 90 minutes to get our entrees. We had to ask a few times what the hold-up was, and the owner (I think) ended up providing free desserts for the table to compensate. This helped, but still ... 90 minutes. And our entrees were a bit hit or miss. I got the shrimp alfredo, which didn't have much flavor. A couple of our other entrees were cold. My husband's pork chop was delicious, though, he said. It overall felt like The Boulevard didn't know what it wanted to be -- either more high-end with its entrees and prices or casual. I would be interested in trying it again, but hopefully our dinner won't take as long as it did on our first visit.

As I scan previous reviews-like the one from 2 years ago, the experience my Wife and I had was the…read moresame. Our table had a nice greeting card to make you feel welcome and appreciated, but it went down hill from there. We got our drinks quickly, placed our dinner orders-we both tried the "Nut Crusted Walleye, thinking we should try what you'd think was a Northern Wisconsin "specialty. Mind you, the price is $38 per dinner, so you'd expect the food quality to match the price-NO WAY. First-the owner misrepresents what comes out of his Kitchen by using Stock Photos you buy for advertising. I'll get back to the food quality in a bit. We got our salads quickly-probably because our Server plated them, but they came with our salad dressings in packets you get at places where the menu is behind a fast food service counter. Honestly, this is insulting, lazy and cheap for the cost. We then waited 25 minutes after the salads to get our Entree's. They were not busy, nor understaffed and we were the only seated table in the entire place, everyone else was at the bar and there we about 10 people who had already been there, so they hadn't ordered before us. At the 20-minute mark for getting our food, I asked our server about our meals, nicely, she proceeded to lie to us that our orders came in AFTER several others and it would be a few more minutes. When our food arrived, it was ALL beige, and the fish was obviously low-grade Walleye with fishy-tasting blood line inherent in low-grade product. The Lonesome Pine in Deerwood, MN has a $36.00 Walleye dinner to die for. The only thing good on the plate were the baked potatoes, which we smothered in butter and our second experience that night of "squeeze tube delivered" Sour Cream. In summary, I see the owner takes offense to criticism. He never said boo to us, but he looked over at us more than a few times as he and his pack of Bar regulars yakked and looked over their shoulders at the "strangers" in their watering hole. Just me and the Wife, looking for new places in the area we thought we'd try. We came with normal expectations, set by how the place is advertised, and it's nothing of the kind. People vote with their dollars. The owner should understand it makes no difference if the patrons aren't your long-time crew and you'd think that it would be a chance to get out from behind the bar, walk over to our table and just say "Thanks for coming in-we hope to see you again" Our bill was $110.00 BEFORE tip for a server who lied to us. She must be related to the owner.

This place was a hidden gem! Our bartender was also the owner and shared much of the history of the…read morearea and the resort. There are multiple cabins and great access to the lake. The bar/restaurant was small, cozy and definitely had a lodge vibe. We enjoyed a cold beer and visited with some of the other visitors and beautiful views.

Excellent food, great service and outdoor patio where we could bring our puppies, on the water…read moreclose to our campsite. Best of all worlds and so accommodating! Sticky ribs and Brisket Udon noodles specials were absolutely amazing l! Our picky eaters were also so satisfied. On the water and free docking, accessible by boat just took the experience over the top. Highly recommend! We will definitely come back!!