Best place in Provence to enjoy delicious " glaces, sorbets " milk shake, homemade desserts…read more Great decor with exquisite taste and the owners Sandrine and Julien are great host. I recommend 100% this place if you are in Provence.

Our families stopped here after a walk around Salon-de-Provence. Everyone was very happy with the…read moreflavored they chose. Mojito, Fraise, Mandarine, chocolat noir, citron, cassis... They even have some extra special flavors we'll try another time: Les Salees...poivron framboise (pepper/raspberry), balsamic vinaigrette, olive oil and black olives; and avocado, and some others. Highly recommended as a way to refresh in the summer sun. And to reward children tired after seeing what the parents think is worth seeing ;)

Delicious ice cream, great choice (including local flavors like lavender and calisson). Friendly…read morestaff, prices are okay.

Honnestly one of the best ice-cream I eat! I try the cacahouète-beurre salé and Framboise: awesome…read moretaste! :) And Marie is very nice :)

Pinch me, I'm in ice cream heaven! 40+ artisan flavors, served by a sweet French lady, in the…read morecenter of Forcalquier (one of the most charming villages in Provence). Last year I had a scoop of pamplemousse rose (pink grapefruit) and a scoop of lavender, and this year I went back for the exact same order. The memory of it was haunting me for 12 months! Thankfully, it was even better than I remembered. Seriously, don't fall for the industrial ice cream stands, this is the real deal!

Service was fantastic even tho there was a line behind me. The server took his time creating the…read moreperfect petals for me. Loved the two different chocolates on my choco waffle cone!

The ice cream hits the mark! Large variety of delicious, rich and creamy gelato or fruity and light…read moresorbetto. Tastes exactly like the item/fruit described. The service is efficient as the lines can be long. Ordered the famous flower with a macaroon in the center and the ice cream scoopers are precise and take pride in their creation. Each flower was consistent and identifiable (even though they may have felt rushed as the lines were long). the macaroon does get a little soft sitting atop the ice cream, so if you are a macaroon purist, you may want to opt out of it or ask for it on the side. The caramel salted gelato was one of the best we had on the trip. The melon was just like biting into a fresh and juicy cantalope. The coffee gelato tasted exactly like a flat white. Very impressed with the quality here!