From the owner: Air marin Sur la place de l'Hôtel de Ville, cette crêperie vous accueille dans un cadre frais et…read moreagréable. Le décor semble dédié à la mer, comme le prouvent les grandes peintures de vagues qui meublent les murs. Vous y dégusterez des crêpes et galettes variées, ainsi que de délicieuses glaces. Aux beaux jours, la terrasse sera des plus plaisantes.

Our families stopped here after a walk around Salon-de-Provence. Everyone was very happy with the…read moreflavored they chose. Mojito, Fraise, Mandarine, chocolat noir, citron, cassis... They even have some extra special flavors we'll try another time: Les Salees...poivron framboise (pepper/raspberry), balsamic vinaigrette, olive oil and black olives; and avocado, and some others. Highly recommended as a way to refresh in the summer sun. And to reward children tired after seeing what the parents think is worth seeing ;)

Innovative flavors, pints to go, and friendly service! The hours are challenging but don't let that…read morestop you.

Scaramouche: a deceitful clown character of the Italian comedy of the craft of improvisation who…read morewears a black mask and, sometimes, glasses. Sweet name for this fantastic, new artisanal ice cream shop located on the D900 as you enter the lovely village of Céreste, Alpes-de-Haute-Provence. Not a surprising name for this French owner who spent 10 years digitizing film all around Europe before settling there with his wife, an American writer. There is nothing deceitful about this place ! All of the ice creams and sorbets are made by hand with raw milk (we're not in the US!), organic eggs and fresh fruits. No artificial flavorings, preservatives or perfumes and one can taste the difference ! The Kenyan coffee has a rich, deep flavor of espresso and the honey and thyme tastes like the honey has just come from the bee combs... The Franco-American team pair up with suppliers whom they know personally, and whose work they respect. For example, their Pistachio ice cream has pistachios brought from a Sicilian farmer respectful of organic farming. The chocolate comes from the famous, local 'Chocolaterie de l'Opéra' in Avignon - who in the 70s innovated the first dark chocolate using 60% cocoa... Flavors are available in limited supply as they work with seasonal fruits at the peak of their maturity - so hurry before the cherry disappears until next season ! 5 stars for originality and execution! A few of their tantalizing flavors: Gianduja - mix of chocolate and hazelnut brings you back to childhood - Safran de Provence , Strawberries and cream 1001 nights, Smoked chocolate and Bergamote... Enjoy on their charming terrace or inside where you will also find a cozy tea room. These artisanal innovators are offering the local community and visitors something truly unique - the palette of the South of France embodied in sweet, creamy spoonfuls !

If you look for really good ice cream in Moustiers Sainte Marie, this is the place to be. They make…read moreall sorts of nice flavors and shape the ice cream in the shape of flowers. I had the pistachio and cassis this time and the pistachio and passion fruit last time. Outstanding! Returned twice already.

Pinch me, I'm in ice cream heaven! 40+ artisan flavors, served by a sweet French lady, in the…read morecenter of Forcalquier (one of the most charming villages in Provence). Last year I had a scoop of pamplemousse rose (pink grapefruit) and a scoop of lavender, and this year I went back for the exact same order. The memory of it was haunting me for 12 months! Thankfully, it was even better than I remembered. Seriously, don't fall for the industrial ice cream stands, this is the real deal!

Honnestly one of the best ice-cream I eat! I try the cacahouète-beurre salé and Framboise: awesome…read moretaste! :) And Marie is very nice :)

We went to the Rue des Trois Rois to have lunch at another restaurant and found it closed for the…read moremonth of August. This was just about the only place open for lunch that day, in fact. They had a quiche, salad and gazpacho for 9 Euros, so we risked it. A very good decision, it turned out to be. Everything was fresh and nicely prepared. A good place for a light bite to eat, and not overly expensive.

From the owner: Au 25 rue des trois rois. L'éléphant rose est un…read moreglacier-fabricant qui propose des glaces fraîches fabriquaient chaque jours dans sont petit labo sans colorant ni conservateur avec de vrais fruits. Les parfums changent en fonctions des fruits de saison et des humeurs du moment. Vous pouvez également manger des gaufres liégeoises, accompagné si vous le désirez de la terrible pâte à tartiner choco- noisette. l'éléphant rose vous accueille également en terrasse. Pour noël découvrez les bûches de noël glacées maison à commander et toute l'année les gâteaux d'anniversaire. A trés bientot pour toujours plus de gourmandises...

Delicious ice cream, great choice (including local flavors like lavender and calisson). Friendly…read morestaff, prices are okay.

I had yummy chocolate ice cream, and a fellow guest was very pleased with her hot chocolate. Good…read morebathroom. Inside and outside seating.

Very average gelato and not cheap. I would not recommend this place when there are some much better…read moreoptions close by,