Decided to just order from the menu rather than pick the set menu. Being from the bay area we…read moreusually eat Korean food and is one of my favorites. After ordering a bunch of items this is what our impressions were of these specific dishes: Oli gogi sauce is really good. Perfect fitting with the meat. The meat was not too special but the sauce made the difference. Song eo: not expecting fish in this dish from the description but not fishy in taste at all. Actually very delicious and the fish eggs and sauce with vegetables are the perfect pairing. Mandu: just ok. Something I've had before. More on salty side with sauce Gao bao: delicious and nice mixture. Reminds me of when you eat crispy duck at a Chinese restaurant except this is with pork belly. I like the addition of swedish pickle inside as well Yangnyeom tongdak:. I've had Korean fried chicken many times and I would say this is not something I would come back for. It was over gratuitously slathered over with the gochujang sauce which was really salty and spicy. I feel it would have been better on the side. Nice to be given the hand wipes to clean up. Beef Gangnam style: similar to what we usually get but the difference we noticed is the meat here is grilled then placed with sauce on top where we usually have the meat marinated in the sauce and then cooked. Pieces were deliciously cooked medium. Banchan: disappointed but truthfully because when we get them at home there are more varieties such as sweet potatoes or fish cakes. Was hoping to see some of those here. Ambience:. We came here in National Sweden day and it was raining intermittently that night but we still decided to sit outdoors under the awning and was able to enjoy being outdoors and the fresh feeling of rain with a heat lamp. The waitress was nice and attentive and the experience was definitely nice. Overall I give this place a 4 stars just because the yangnyeom tangdok was just way too salty and wished we were given the choice to use the sauce ourselves. My favorite dishes was the oli gogi and song eo and I can see if these were the only dishes I ate this place hands down would have been a 5 star.

There are certain benefits for having low expectations when going to a new place…read more You're saved from disappointment early on, and that you could be pleasantly surprised when the food turned out to be good. Mina K and I didn't have much expectation to begin with. We know the owner of this restaurant is a Swedish Master Chef winner, so she must know how to cook, but she's Swedish (despite her Asian roots) and that the restaurant declared itself as fusion Korean food and I'm not too trusting at the word "fusion" these days when it comes to food. We booked a table and got our seating at the Busan dining room (floor seating). Do book for western-style chair and table dining room if you're not used to sitting down on the floor for eating, you don't want to leave the restaurant with your legs feeling dead. We ordered Korean style beef tartar and gaobao (gua bao?) for appetizers and Rygbiff Gangnam style (that comes with banchan and rice - pretty good deal since the banchan set itself costs 125 kr without rice) that is for two people. I'm not an expert in Korean food, but Mina K is and she was pleasantly surprised on how the food tasted pretty authentic despite the fusion labelling. All I know was that the beef tartar tasted good and the gaobao? Much better than the baos I had in Copenhagen. The buns were small but the filling (marinated pork belly) was to die for! We didn't have to wait long until our main course arrived - the Gangnam style beef, with the banchan. The meat was cooked perfectly with pink colour on the inside and was very tasty. You eat it by wrapping it in lettuce and put the banchan ingredients on it, don't forget to top it with gochujang hot sauce and stuff the whole package in your mouth. We were definitely surprised on how great the food was. The service was pleasant as well. The waitress was attentive and friendly and chatted with us for awhile about the steel chopsticks used that could be quite a challenge for people who are not accustomed to using these kind of chopsticks. A downside is that this place could get little pricey here on the side of Øresund, but it's in Swedish kroner (ha!) and that the restaurant itself has nice decor so you could take your date, your friends or your colleagues here even for work dinner. I'm definitely going to come back and try out other stuff in the menu although a lot of them are with poultry (chicken, duck) that I don't eat, but do ask for vegetarian / vegan option, they offer tofu fillings for some of their items and this being a Swedish restaurant, they usually cater to the vegetarians.

Came here for lunch the other day. Great lunch deals. I had a bulgogi for 89kr. It tasted nice but…read moreI felt like it could use a bit more Korean spices. They had banchan buffet style, so that was nice but I wish they had traditional cabbage kimchi. Will try their dinner menu and I hope it tastes more Korean than the lunch.

Great food and nice atmosphere, very genuine place. It's all about the main dishes, ask the waiters…read morefor info about the dishes, they are super nice!

Avoid the kimchi fried rice. It was like mashed potatoes…read more Bulgogi was like American Salisbury steak.

Food 9/10 The meats…read morewe ordered were good although not a big portion for every order. Service 8/10 We had ordered several items and they never served it. We had to order it again just to get it. Ambiance 9/10 The area is spacious and it does not smell like an over powering Korean bbq smell.

Be aware - The place is infested with rats!!! We saw three…read morerats while eating in the courtyard-restaurant, inside the restaurant, just outside in the courtyard and on the transparent roof above us. The couple dining next to us also mentioned they had seen several rats running towards the kitchen area. The staff reacted so badly when confronted and tried to gaslight us to believe it was "normal for the area" and they could not give any more discount than 10% (66kr) as their manager was not present. I cannot believe I actually payed for the food without. We should have just left instantly! The most disgusting experience in a restaurant I have ever experienced. We could have gotten seriously sick or infected. I've worked in restaurants many years as a chef in Copenhagen and have never seen a single rat. The staff handled this so badly that I will never recommend this place to anyone ever. In Denmark we have a moral obligation to report any sighting of rats anywhere and this will also be done in this case, to Miljöförvaltningen Malmö.

Couldn't eat anything because even though the menu says "we can do everything gluten free" the…read morewaiter was like "oh there is gluten in the soy sauce and everything has soy sauce is that ok?" and I go "well not really im allergic to gluten but it has gluten?" And he goes "Yeah we can make it gluten free except the soy sauce and the soy sauce is already in there" and I go "ok so not gluten free if the soy sauce is in it"....anyway we went back and forth like this for a bit and then I hung out for a bit while my friends ate and then went home.

Simple menu but orchestrated well. Basic Korean dishes with full flavor. I would recommend this…read moreplace for a quick meal. Good service, cozy ambiance, decent portion. Great place for a quick bite in a good tourist area.

I have been here for the Mother & Daughter pop up event, but I should have been sooner. This place…read moreis very small, on the quiet side of Linnésgade, just a few steps away from Torvehallerne and Nørreport station. Anders A and I got the stir fry spicy pork, the tofu stir fry and the Korean pancake, they were delicious but my favourite was definitely the pancake since the name of the place suggests that it's their main menu, isn't it? The Korean pancake? This place is really small, and I don't know if they take a reservation, if they do, do reserve your place beforehand. All this time we had to go to Vanløse to get our Korean fix, could it be that the solution is a just halfway the metro ride? I need to go back again to try more of the menu, but from what I tasted it, I like it. Korean fast food yes, please...

We are lame tourists and wanted meatballs in Sweden. Don't judge. I found this place and saw…read moremeatballs on the menu so we went. I can confidently say they were the best meatballs of my life. My husband got the chili and we split both. The chili was thick and meaty. Cooked perfectly with all the right flavors. But the meatballs were show-stopping for me. The food was prepared quickly, the place was busy and they were very efficient in the kitchen. With self service utensils, bread, and water cups it saves time so your food is quickly served. Loved it. If you're in the area stop by and get the meatballs!

had my first swedish meatballs in sweden at spoonery! convenient location and good reviews so we…read moredecided to give it a try. came on a monday evening around 7pm and there was no line. the restaurant has ~5 tables and a small bar so it may get crowded on a weekend. we ordered at the counter and got our dishes within 5 minutes. there is free bread and butter as well as coffee for self-serve. the swedish meatballs were 130SEK and came with ~6 meatballs, potatoes, pickled cucumber, and lingonberry. the gravy was quite nice (a bit sweet) and the meatballs were very satisfying. service was friendly and quick. would come back! they also have some interesting dishes like korean bibimbap haha. the menu is a bit small but i believe there are two daily specials as well.

Being a Korean-American from Southern California, my expectations were not so high when I saw that…read morethere was a dedicated Korean food stall at Copenhagen Street Food. But when I spotted "Korean spicy deepfry chicken" on the menu, I was shocked. Unfortunately it was nothing like the Korean-style deep-fried chicken that I'm used to. Normally it is made with drumsticks or wings, fried twice, and coated in a spicy-sweet sauce. This was strips of chicken breast (ie. the driest part of the bird) with quite a bit of batter, some salad thrown on top as an afterthought, and some sauce on the side which was not spicy at all. On its own, the chicken 'fries' were just ok, though I needed a lot more sauce since they were so dry. The other offerings looked authentic, and obviously I had to try the kimchi. The kimchi was excellent and its addition vastly improved the chicken! The the dish I tried only garnered 3 stars, the kimchi earns one extra. I would like to come back and try some of the other items.

Ordered Jap'Chae for 100DKK The menu consist of about 5…read moreitems, including chicken and rice, kimpbob, Korean chicken tacos. Japchae was a 4/5 in presentation. There's rice on the bottom with seasoning, lettuce, carrots, and potato noodles. The taste is 3/5 because it wasn't terrible, but wasn't amazing. It's Korean food in Denmark.

Omg, these savory hottoek were SO good. Never seen these in Korea or California, just had the…read moretraditional sweet ones in the past. Cute and casual ambiance with a mini photo booth where you can stick your photo onto their wall. Fun atmosphere with the latest kpop hits blasting (hello New Jeans, Le Sserafim, & ILLIT)! Not much seating, just a bench so more of a grab and go spot. Woman helping us was kind and patient as we decided what we wanted, could watch her make our food. Good service. Highly recommend for a quick/small lunch or snack.

(Don't know why this business was not merged to Seedhoddeok since I reviewed it first on…read more5/16/2015.) It took a while, but Korean food finally seems to be gaining ground in Denmark. Kopan seems to have given the greatest push this year with their food cart serving sweet and savoury pancakes. Their old name, seed hoddeok, refers to deep-fried dough which is flattened and opened to make a pocket, then stuffed with seeds and honey/brown sugar. I tried a sample of it and the dough is tender and slightly chewy inside with a nice crispy crust. I ordered rice cakes mixed with fish cakes (tteokbokki) for 45kr and the rice cakes were especially good with a slight crisp on the outside. They were only a little spicy to me, but tasted great. It is a small but very filling dish as the rice cakes are very compact. I also got a marinated grilled beef (bulgogi) pancake for 50kr. It was very morseish with onions and potato starch noodles (japchae) and the freshly fried dough was even better than the sample of the seed pancake. This is a great place to stop by when you need a substantial snack or just want to try some authentic Korean street food.

One of the best place in town for Japanese and Korean food. Cosy and friendly, spacious and clean.read more

What a fool I am! In my Studieskolen days, I passed by this place many times but figured it was…read morelike most Japanese-Korean mix establishments: BAD! However I was pleasantly surprised and now I know where to get my Korean fix in Copenhagen when I'm feeling homesick. Since it was a very cold day, I wanted something hot and comforting. The Samgyetang menu (310 dkk) appealed to me especially since it comes with small sides (banchan). Normally this soup is eaten in the summer, but I think it also goes over well on these winter evenings. Our server brought out a whole cornish hen sizzling in the stone pot on a wooden trivet with salt and pepper on the side. Spot-on presentation! However there was no ginger or glutinous rice inside the chicken, much less jujube or ginseng. Although chicken is the star of this dish, the rice and herbs play a huge role. This was very disappointing, even though the meat was cooked perfectly and falling off the bone. Before we were served the main (Korean) dishes, we received a little Japanese appetizers. One was a spinach salad (ohitashi) and a shrimp salad with bean thread (ebi sunomono). These were very nice and refreshing but of course I would have preferred a Korean starter. Soon after came gyoza/mandu, which was good. Right before the mains came out we got the banchan, and so prettily arranged! There was seafood pancake (haemul pajeon), carrot kinpira, kimchi, potato pancake (gamjajeon), and seaweed salad. The kinpira was a bit out of place, I think beansprouts would have fit in better. Though they were a little oily, the pancakes were good. Now the kimchi was excellent! I can say this with confidence since I am Korean, I've been brought up eating kimchi, and I do make my own. You can even buy it by the kilo here. Good to know. At the end of the meal we got a scoop of sickly-sweet strawberry ice cream and a pretty but not very tasty strawberry for dessert. I would have preferred green tea ice cream or even some seasonal fruit, the latter being more common in Korean cuisine. Since it is winter I would have been ok with no dessert and just a cup of ginseng tea instead. Although the missing ingredients in the samgyetang made me feel cheated, the banchan was mostly good and so was the service. I look forward to trying more authentic Korean dishes here.

Northern Chinese/korean home cooking when it's best. Good dumplings and wok. Nice staff.read more