I've always loved the food at S&R especially their pizza and churros so I was so happy when this…read moreS&R restaurant opened in the South. Even if you don't have an S&R membership card you can pig out all you want here. For just Php 109, you can satisfy your pizza craving with their HUGE slice. I think a slice is actually good for two. It's that big! I highly recommend my all-time favorite, the Garlic & Shrimp flavor. Also, their bavarian cream filled churros is a must-try. This food chain is definitely a blessing sent from food heaven! A friendly reminder, watch out for a long queue during the weekends.

Pizza has always been loved by many and Project Pie made it even better by allowing customers to…read morecustomize their own pizza. Your own choice of toppings on your own pizza. A blessing from pizza heaven! The servers here are very very friendly and they'll assist you if it's you're a Project Pie newbie. They have lots of toppings that you can choose from making it hard to decide. So better watch out for a long queue of people who can't decide on their toppings. But still it's really fun and exciting to find out how your pizza will turn out. So far my pizza here has always been good. Is it because I always choose bacon as one of the toppings?

Love the casual feel of Project Pie! The industrial feel and open kitchen sets the mood for you to…read moreconstruct your own masterpiece. Skip the menu and build your own pizza. At Php 285, gets you a license to be an artisan- and they don't scrimp on choice ingredients. Nice array of cheese, protein and toppings- blue cheese to prosciutto to broccoli (!!!). Their staff would be happy to add more if you wish. Skip the dessert options and get a sundae next door instead. Nothing special or indulgent, too dry. But if you must, ask it to be served after you've finished your meal. Great place for a late night craving- one of the few restaurants open in Alabang till late.

Classic CPK in ATC but service needs improvement. Had late lunch here on a weekday where there were…read moreonly 3 tables including ours. It was difficult to get the attention of the servers as they were busy chit chatting amongst themselves. Food was okay -- it felt and tasted rushed and I didn't enjoy it as much as before.

Always amazing everytime!! Been going here for more than 10…read moreyears. We even spent our 11th anniversary lunch here! :) Talk about cravings! ***Must try Chicken bbq salad, spinach artichoke dip! Tv for those sports lovers! Awesome crew! They have a bar, wifi and perfect place for groups!

Best tasting pizza. The staff are all good and nice. The store ambience is also good and relaxing…read more Perfect for barkada hangouts.

It's been 12 years since I've been back to Manila and to my old favorite Cibo restaurant. And I'm…read moreso pleasantly surprised to find that the excellent food quality and fantastic customer service still lives in this adorable little cafe. Had a wonderful, late dinner here with family and enjoyed the spinach dip and tuyo/anchovies salad (both delicious starters); then the lamb chops and pesto pasta for main....excellent texture and balance of spices. A very satisfying meal for a reasonable price. 3ppl, 4dishes, 3drinks/shakes was approx.2000 pesos. ;) we love you, Cibo! We will be back soon.

College days I have enjoyed this place thoroughly and took hubby here he loved it too.read more

If there was anything positive to talk about this restaurant, I would only be talking about the…read morenice interiors and good service. The food was not even underwhelming; it was just horrible. I visited this place because it was recommended by a popular and credible local food blog. To my disappointment, the promising review on their dishes never shone through in any of what we had ordered. Since they advertise that they're known for their meats, I opted for the baby back ribs with BBQ sauce. Tho that ribs were tender and falling off the bone, the sauce was just too sweet and extremely salty. It came with a side of OK-tasting french fries (perhaps to weather down the nightmare that is the BBQ sauce?). I also ordered some mashed potatoes. The mashed tasted too artificial and again, extremely salty. Are going for gallstones, here? I was thinking maybe it was just me, but then I sampled my friend's Truffle Pasta. At this point, I had no expectations that it would be anything different. True enough, although the pasta wasn't too salty, it was too garlicky and there was almost no hint of truffles. In a nutshell, it was like a carbonara you'd get in a Class B local resto chain. My friend and I were looking around the other diners if they were experiencing the same, but they all seemed to be enjoying the food. We didn't know if the whole situation was absurd, hilarious, or just downright appalling. I'm never going back to Mati's. Ever.

I live in the North so for me to go to a restaurant in the South, it has to be really, really worth…read morebraving the traffic for. Mati's Meat & Bread I quickly looking to be one of the bang for your buck steak places in the Metro, making it worth the trip. Mati's is owned by the same people behind local steakhouse chain Melo's, so you are at least assured of the quality of beef they use. I was pleasantly surprised when I found out that they cook the steak right in front of you so you can control the doneness. If it's not to your liking, you have no one to blame but yourself. Notable highlights in the menu are the truffled bone marrow because the presentation is simply stunning. The taste isn't half bad either. Another dish worth mentioning is the Balut Aligue, which is as sinfully decadent as the name would suggest. Mati's gets two thumbs up in my book!