I've always loved the food at S&R especially their pizza and churros so I was so happy when this…read moreS&R restaurant opened in the South. Even if you don't have an S&R membership card you can pig out all you want here. For just Php 109, you can satisfy your pizza craving with their HUGE slice. I think a slice is actually good for two. It's that big! I highly recommend my all-time favorite, the Garlic & Shrimp flavor. Also, their bavarian cream filled churros is a must-try. This food chain is definitely a blessing sent from food heaven! A friendly reminder, watch out for a long queue during the weekends.

Classic CPK in ATC but service needs improvement. Had late lunch here on a weekday where there were…read moreonly 3 tables including ours. It was difficult to get the attention of the servers as they were busy chit chatting amongst themselves. Food was okay -- it felt and tasted rushed and I didn't enjoy it as much as before.

Always amazing everytime!! Been going here for more than 10…read moreyears. We even spent our 11th anniversary lunch here! :) Talk about cravings! ***Must try Chicken bbq salad, spinach artichoke dip! Tv for those sports lovers! Awesome crew! They have a bar, wifi and perfect place for groups!

Best tasting pizza. The staff are all good and nice. The store ambience is also good and relaxing…read more Perfect for barkada hangouts.

I'd say Sbarro pizza is comparable to S&R's (aka my all time favorite pizza). The slices are almost…read moreas big, and the prices are about the same. They're just a notch lower on the flavor scale, but it might not be that obvious if you're not a highly trained pizza connoisseur like me. Charot. Sbarro's one up over S&R is their wider range of pizzas. Out of the ones I've tried, I'm partial to the white cheese, mushroom spinach, and something along the lines of "Chicago deep dish". That could be a flavor, or a style of cooking. Either way, it gives me an excuse to return to get the name right then try something new from their extensive pizza list. (I think they've got pasta too, but why the hell would I buy pasta at a place that's best at pizza?) Now if only I knew how to pronounce their name...

It's been 12 years since I've been back to Manila and to my old favorite Cibo restaurant. And I'm…read moreso pleasantly surprised to find that the excellent food quality and fantastic customer service still lives in this adorable little cafe. Had a wonderful, late dinner here with family and enjoyed the spinach dip and tuyo/anchovies salad (both delicious starters); then the lamb chops and pesto pasta for main....excellent texture and balance of spices. A very satisfying meal for a reasonable price. 3ppl, 4dishes, 3drinks/shakes was approx.2000 pesos. ;) we love you, Cibo! We will be back soon.

College days I have enjoyed this place thoroughly and took hubby here he loved it too.read more

If there was anything positive to talk about this restaurant, I would only be talking about the…read morenice interiors and good service. The food was not even underwhelming; it was just horrible. I visited this place because it was recommended by a popular and credible local food blog. To my disappointment, the promising review on their dishes never shone through in any of what we had ordered. Since they advertise that they're known for their meats, I opted for the baby back ribs with BBQ sauce. Tho that ribs were tender and falling off the bone, the sauce was just too sweet and extremely salty. It came with a side of OK-tasting french fries (perhaps to weather down the nightmare that is the BBQ sauce?). I also ordered some mashed potatoes. The mashed tasted too artificial and again, extremely salty. Are going for gallstones, here? I was thinking maybe it was just me, but then I sampled my friend's Truffle Pasta. At this point, I had no expectations that it would be anything different. True enough, although the pasta wasn't too salty, it was too garlicky and there was almost no hint of truffles. In a nutshell, it was like a carbonara you'd get in a Class B local resto chain. My friend and I were looking around the other diners if they were experiencing the same, but they all seemed to be enjoying the food. We didn't know if the whole situation was absurd, hilarious, or just downright appalling. I'm never going back to Mati's. Ever.

I live in the North so for me to go to a restaurant in the South, it has to be really, really worth…read morebraving the traffic for. Mati's Meat & Bread I quickly looking to be one of the bang for your buck steak places in the Metro, making it worth the trip. Mati's is owned by the same people behind local steakhouse chain Melo's, so you are at least assured of the quality of beef they use. I was pleasantly surprised when I found out that they cook the steak right in front of you so you can control the doneness. If it's not to your liking, you have no one to blame but yourself. Notable highlights in the menu are the truffled bone marrow because the presentation is simply stunning. The taste isn't half bad either. Another dish worth mentioning is the Balut Aligue, which is as sinfully decadent as the name would suggest. Mati's gets two thumbs up in my book!