We're from Vancouver and I've been missing Asian food since we've been in France. Was having a…read morestrong craving for wonton soup when we came across this restaurant. What a find! The soup looked beautiful and the broth was super flavourful. My husband's curried chicken was also delicious. The proprietor was very friendly.

How am I the first to review this total gem?! We are vegetarian and haven't had an easy time…read moreconveying this in France (no fish, dairy okay but only if necessary). Here it's not a problem. The vegetarian options aren't afterthoughts. The curry is rich and flavorful and the stir fried vegetables are delicious. This place would stand out in a larger town. You can tell the chef loves to cook and the prep cuts vegetables in a way that shows they eat a lot of vegetables. Eat here!

This place is one of the only restaurants we've found in France who aren't afraid to use chilli in…read moretheir food. They also do it well! It's a Chinese, Thai & Vietnamese restaurant, however they actually do manage to cook food which represents each of these cuisines individually (instead of pretending they're all the same thing). We were pretty happy with this! It's so nice to actually find Thai food with basil, lemongrass and chilli in it! They're also incredibly friendly, look after you extremely well and charge very very little for your food. We LOVE this place. PS. The location is slightly wrong. It's right behind the McDonalds on the roundabout Saint-Jacques (South on Avenue du Midi): http://maps.google.com/maps/place?cid=12867108202729759961&q=dynastie+agen&hl=en&dtab=0&sll=44.192051,0.614827&sspn=0.0033,0.009023&ie=UTF8&ll=44.195236,0.608003&spn=0,0&z=16

Found this little place on my recent passages through Ussel. I hadn't found any Asian food for at…read moreleast 70 km in all directions, so I though it is worth a mention. I've been here twice, both times on a Monday evening. A few tables of people each time, but restaurant very quiet, clean & tidy. Menu is pan-Asian, mostly Chinese dishes, some Vietnamese and Thai selections. I saw a neighboring table eating Vietnamese fresh spring rolls. The owner, a nice older gent, is Cambodian. I'm pretty sure he'll make you anything you ask if he has the ingredients in the kitchen! Soupe pekinoise (hot & sour soup) was very nice. Calamari in spicy sauce was rather good, but showed more restraint (in flavor and portion size) than you might expect from a US-Chinese restaurant. Dim sum I ordered were uninspired, but hey, consider the deep-France location. Closed Tuesdays.