Delicious canard dishes! We tried three entrees and loved them all. Our waiter was delightful and…read morewent above and beyond- provided a mini wine tasting ahead of meal to demonstrate differences between local red wines. Bonus is people watching on plaza. Highly recommend!

What a treat to run across La Regent on a Saturday night. I was trying to decide between Carbonaro…read morepasta and the beef with foie gras when my waiter Matthew described the me foie gras as a cloud;, pan fried,,and it made the difference I ordered it. It was a little skeptical, but it was fantastic and something I recommend to anyone who's ever had foie gras or just thought about it . A wonderful dish and the best meal I've had on my trip so far, Tonight I had their very original take on a classic: carbonara pasta, with fried pancetta, egg, Parmesan, and spaghetti. It had the mouth watering flavor you would expect, but the textures were new, and the whole thing was incredible. We also had a pizza and salad with foie gras. Both nights had great - and very affordable - offerings of wine. One was from Saint Emilion and the other ore more local from Bergerac, and they knocked it out of the park. Of course, service is the thing that really brings everything together, and we had the best. Matthew was our waiter both nights, and was very funny and informed - he knew just the right wines to go with our meals, and helped us figure out everything else. Huge thanks to him, our meals simply wouldn't have come together, and the night wouldn't have been as much fun if not for him. I can't wait to come back and visit this very inventive, tasty and affordable restaurant in the future!

Solid food and drinks at this spot in downtown Sarlat. Had the vegetarian curry which was mild and…read moretasty as French food tends to be. Salmon trout was perfectly cooked and beautifully presented. Great spot to linger and people watch in downtown. Service attentive and they speak all the languages if you're not comfortable with your French.

Croque-monsieur brioché 15€. Bread was like a delicious shell around flavored air. Really enjoyed…read moreit. In fact we came here twice on this trip. The second time the sandwich was not as exquisite but still good. Three people had the Curry de pois chiches €15. All enjoyed their food very much. Service was good and they no problem with English. ( not that we have found many that had problems with our lack of French). They have a nice location in the city and a nice size outside seating area. Service was good Nice that is was close to our Air BnB

Le Glacier is in the heart of Sarlat and served as our go to cafe for espresso. I found it to be…read moreone of the few places open early (7 am ish) on the weekdays. Had more than a handful of drinks here during our four day stay in Sarlat - the espresso was smooth and flavorful. We ordered cappuccinos and they came with a mountain of whipped cream, which was unexpected. If that's not your thing, perhaps ask for your cap without the topping. The service was wonderful - they were friendly, patient and spoke English. Plenty of outdoor seating and it's right in the main square so it's a good spot for people watching.

Friendly and warm staff, food is great and served quickly. Vegetarian salad and pizza is great.read more

After a disappointing meal at another restaurant with a high Yelp rating last night, I asked our…read morehotel owner for a recommendation and she said this was the restaurant the she and her husband went to. This place totally lived up to the recommendation! It was busy while the rest of the town was dead, the food was perfectly prepared and presented with care and interesting creative touches. The service was prompt and pleasant and accommodating to those who speak French only poorly. We decided to break away from the prix fixe meals we have been having and ordered a la carte. In this case we were still well fed and didn't break the bank, actually coming in a little less that the p-f menu options. This being the Dordogne we decided to favor duck and goose products. We started with a shared entree of local duck fois gras. It was accompanied by toasted bread, onion jam, a yummy jell, and a tomato with cucumber and some essence of duck paste. Rich, smooth, and really nicely accented by each of the accompaniments. A single plate was adequate for two. My wife opted for the goat cheese tartlet with salad. This turned out to be a slice of toasted bread with there slices of goat cheese mentes on top. This might should like too little for a main, but the goat cheese was incredibly rich and was well complimented by the acidity of the salad. Simple but yummy. I opted for one of the house specialties and had the preserved goose breast with fried potatoes. The goose breast was fall apart tender, and would have been dry, except that they left a thin layer of fat under the skin, which when eaten together with the breast meat yielded a perfectly succulent mouthful. The potatoes were nice, but perhaps a little great and not at all crisp. However the accompanying squares of jelled white carrots and one of broccoli were exceptional. All the flavor of the vegetables but with a flan-like texture! Very cool! Also some mushrooms and fabulous gravy. Creative and perfectly prepared. For dessert my wife choose the frozen walnut souffle with walnut liquor sauce. Cool and creamy with great but taste and a nice little boozy note from the liquor. I opted for the cafe gourmond which we have discovered is a common offering of mini desserts and a cup of espresso. It was listed as being a selection of three desserts, but I actually got five! A tiny rum baba, a quarter of a chocolate lava cake, a vanilla Alice (merangue floating in vanilla sauce), a wee creme brulee, and a strawberries Melba all delicious. Our waiter was charming, pleasant, and patient with us. He really excellent by recommending a very nice local wine by the glass which was far from the most expensive, but was perfect with our meals. A clean modern look complimented the meal and made for a pleasant experience. I'd definitely go back!

We found this place on Yelp and decided to try it based on the good rating & reviews. Unfortunately…read moreour experience did not match the experience of other Yelpers. Overall the food was bland and not tasty. The chestnut soup didn't taste like chestnut, it was more like a cream soup. The foie gras pate was good. The beef tenderloin I got was just OK tasting. The scalloped potatoes were interesting but a bit on the oily side. The best item was the wine they recommended. It was delicious and very inexpensive (only 4 euros).

They do only about a dozen dishes, all expertly from what we could tell. This is the place to have…read moreserious local specialties in a super casual ambience. Warm welcome but service needed some prompts. Suggest you have an aperitif at the Plaza Bar on the same square (WiFi) beforehand.

Spectacular meal in the beautiful gardens of le Presidial…read more Beef Wellington, apple, tart, Beef in a beautiful deep. rich gravy. Pork Belly. perfectly done. The service and wine parings were exquisite. The atmosphere was perfectly French.

Food was good and the service was nice. we had a nice time with pur friends. Definitely recommend…read morethe restaurant.

Great atmosphere for the American tourists! And excellent food. Service was quite good tooread more

A nice place in the ancient town of Sarlat. A typical cafe with indoor and outdoor seating. Many…read morelocals along with tourists. We were six and got a nice table inside. I got a filet of beef and foie gras on top. It was quite good and the meat was cooked perfectly. We also ordered a bottle of St. Emilion Bordeaux ''23. Also nice with the meat. I started with a goat cheese salad which was quite good and a very large portion. We all enjoyed the meal. The food was good. Service was pleasant and efficient. There is an interesting troglodyte cave at the back of the place that we took a look at. Mark & Nancy.

Delicious local Perigord food. It offers the traditional menu of Sarlat (foie gras, duck, dessert)…read moreplus some nice options. For example, I had the snails with mushroom sauce: puerly awesome! It's a bit away from the main streets, so it is a bit more quiet and not so crowded.