The Savannah Taste Experience food tour had a nice variety of "samples" along with interesting…read moreinformation about the history of the food and the areas we visited. While the tour information indicated there would be walking and some stair climbing, it didn't mention we would be walking up a steep hill covered with ballast from the riverfront back to the meeting point. After the tour, we realized that some personal belongings were lost and the staff at the store could not have been more helpful trying to track down our missing item.

Ann did an amazing job showing us the secret spots of the city! We loved this for our bachelorette…read moreparty trip.

First off if you are debating doing it and come to see the reviews, it is 100% worth it. Our tour…read moreguide was incredible. His name was Brendan. Yes with and E not an A. (He made many jokes about that). This was so perfect for our first day because you are able to hear so much about the city and learn it's history. My girlfriend is gluten free and they gave her alternative food at each one so it was super great. You go to six different places and I will review each one. But seriously our tour guide did such a great job and if you go I hope you get him! This is perfect for your first day of a trip just to get exposed to everything. It was just enough food to get full. 22 square- This was the first place and the meeting place. You got a small thing of shrimp and grits. I will say I wanted 5 more plates because it tasted so good and so fresh. They make it with truffle oil and it was fantastic. River house seafood- This was the lobster bisque. It had wonderful flavor but I do wish it was chunky. The lobster was blended so it was small. There was enough of it, but I wish there were chunks in it. Still great. The little crown - This was a bakery/pastry place. You get a sausage biscuit and the pastry had a hint of onion. It just sat in your gut but tasted so good. There was so much sausage in it. Congress street up- Here had the prohibition Museum. It was good and cool. The food wasn't much just snacks but the history part was really cool to hear about. This one was a immersive experience. Molly McPherson - This was my least favorite. Not that it was bad, it was just unexciting. There was Shepards pie. Savannah bee company - This place is amazing. I hate honey but everyone else thought it was so good. They gave us such great explanations of everything. Four kinds of honey and a really great apple dessert. You will buy more things here!!! So remember that. Definitely worth doing this tour. Everything was fantastic.

I may be generous with 3 stars, but the food was above average to good. The tour itself--the…read morereason you go with a guide--I'd rate 1 or 2 stars. We were supposed to be a very large group of 21, but had 6 no-shows. We started a bit late because of that, but finished nearly an hour late (4 hours vs. the advertised 3). That would have been OK if our quirky guide, Christina, was taking the time to talk about the history of the local cuisine, the details about the food we were eating or the places we were eating it, but we got none of that. At one place our food was waiting for us so we had no-longer-hot pork on mashed potatoes. The name of the tour includes pub crawl, but the beverages were NOT included in the tour. We've been on many food tours in the US and abroad, and I can say with confidence you should skip this particular one.

My friend and I had a great tour with Christina on Saturday. It was a great way to see the city and…read moretry some dishes while getting a history lesson as well!

Thoroughly enjoyed this small format cooking class. The instructor was very knowledgeable about…read morelocal food & history. Well-organized do that we were all able to participate. I've made all of the recipes at home. If you enjoy cooking, I recommend.

Charleston Upper King Street Culinary Tour Guide: Georgia…read more 4 stops is pretty low for a food tour, especially since the last one was gelato. Our 3rd stop was a chicken quesadilla and tortilla chips with salsa and queso. I would never call that a "culinary experience". The mussels on the first stop was good but it was shared and some people are gross. A woman I was sharing with used the fork she ate off of to pick mussels out of our shared bowl AND double dipped her bread in the mussel juice. Individual small portions would've been better especially considering I traveled alone. I chose this company because it was local, when I typically use the same one, thinking it would've been the best. I was fooled. This was my least favorite food tour of all my travels. The others might be better. Stops & Food: 1. 39 Rue de Jean- mussels, bread, truffle fries, and brussel sprouts 2. Uncork Charleston - meatball (golf ball sized) 3. El Jefe Texican Cantina- chicken quesadilla, tortilla chips with queso and salsa 4. Tinto Café & Provisions- gelato

You might be thinking $250 is a lot, but Chef Forrest gives you an ABSOLUTELY WONDERFUL day! You…read moreget a great tour of the city and the food he cooks for you is simply amazing. 100% worth every penny! Trust all of those 5 star reviews and book today!!! You won't be sorry!!!

A tour with Chef Forrest must be on the top of your list when in Charleston. Chef Forrest hosted 12…read moreLSU ladies on a historic tour around the city. He was so knowledgeable and a great story teller. He was very accommodating to our needs and what knowlege we wanted to gain in the tour. The tour ended at his restaurant/bar Azur and we were treated to a 3 course wine tasting lunch, which was AMAZING!! He gave us some tips and tricks for the foodies and poured wines for those that just wanted to be served. I feel so lucky that I was able to secure Chef Forrest to be our personal tour guide AND then have him cook some Charleston household dishes.

Emma was wonderful. She was a true pro and I'd highly recommend this tour. A fun tour for those who…read moreenjoy ghost stories.

Janine was very personable, informative, and a great story teller…read more This was our first time in Charleston and she provided an amazing overview of the city and its legends. Would highly recommend to others.

A Great Way To Experience Gullah Geechee Cuisine In Charleston. The Shuttle Picks Up At The…read moreAquarium Garage Bus Breezeway. The Route Includes Restaurants Like Daves Carryout, Nanas Seafood & Soul, Martha Lou's Kitchen, Berthas Kitchen, Angela's Chicken And Waffles, Butter Tapas, My Three Sons Of Charleston, Heavenly Spoon, Geechee Grub & Nigels Good Food. There Are Three Shuttle Pickup Times (11am,1pm,3pm) In Which Riders Choose 3, 2, or 1 of The Featured Restaurants To Choose At The Respective Times. No need To Worry About Parking or Get Lost Trying To Find These Good Eats, Let GeecheeEats Take You To The Front Door!

From the owner: Come Take A Ride With Us Off The Beaten Trail And Discover The Many Hidden Gems of Charleston South…read moreCarolina. The GeecheeEats Food Shuttle Charleston Is Great Way To Experience Gullah Geechee Cuisine At Its Finest. Nothing Fancy, Just Great Down Home Cooking That Soothes The Soul!

Crystin was our tour guide for our first day in Charleston, and she was absolutely fantastic! She…read morekicked things off right on time and clearly explained what to expect -- how many stops we'd have, how long each one would take, and what was included. Her funny, upbeat, and sweet demeanor set the tone immediately and made the whole group smile. Our group included about ten guests from various parts of the East Coast, and although that felt like a lot at first, Crystin did an amazing job making sure everyone could hear and stay engaged. Between each stop, she shared fascinating bits of Charleston history -- from local architecture to the stories behind churches and Philadelphia Street -- which added great context between all the delicious bites. Food Highlights: * Port of Call: We sampled chicken bog, and Crystin explained the dish's origins and regional variations. Several guests mentioned it was their favorite of the tour. * Oyster House: Shrimp and grits, she-crab soup, hush puppies, praline brown butter, and pimento cheese -- all delicious and generously portioned. I especially enjoyed learning about the history of she-crab soup. Honestly, there was so much food that I couldn't finish it all! * Well Hung Vineyard: Cola-braised short ribs served with vegetables and bacon flakes -- tender, flavorful, and perfectly presented. Crystin shared the background of the restaurant and its owners. Drinks were optional (and worth it); I tried the blood orange martini while others opted for wine flights. * Market Street Stops: We visited three more spots for sweets, pastries, and biscuits. While I'm not much of a dessert person, these places gave great insight into Market Street's history -- including stories about earthquakes, flooding, and rebuilding. Overall, this was truly a 10/10 experience. Highly recommend for couples, families, or any food lover who enjoys walking, eating, and learning. Spending our first day in Charleston on this tour with Crystin was the perfect way to kick off our trip!

So good. First food…read moretour we have done and we thoroughly enjoyed it. Yes, pricey, 110 each but we felt it was worth it. Like all the reviews say, it gave us some nice historic background. Loved the info on why it is called She Crab Soup. Robin was able to answer all the questions, whether history or food related. Really enjoyed the she crab soup and the short ribs. Those were my favorites. Large quantities, was a large lunch for us. Good to walk between places, too. Highly recommend the secret tours and will try them in our home city, too. Ty Robin!

There are so many people doing walking tours of Savannah it's hard to figure out which one to…read morechoose. We chose Savannah Dan and very happy we did. He has a thorough knowledge of Savannah and its history and is a great story teller. No need to search, book with Savannah Dan.

Passing through Savannah on road trip we were just in town for one day and a night, so had to…read moreprioritize what we wanted to do. With that being said, upon researching the area, Dan's tour came up as almost unanimously the best thing to do in Savannah. To say we learnt a lot and had a great time would be an understatement, Dan gave us a broad overview of many elements of Savannah's rich and diverse history. We were visiting from Florida, so we knew it would be hot, but as it was a very shaded route with plenty of stops it was not an issue. As Dan advices on the website, pack water, and sunscreen. The walk itself is very dog friendly and at a leisurely pace suited to all levels of fitness. Finding dog friendly activities is always high on our list, and plus the wealth of knowledge and passion Dan has it was a no brainer! Due to the heat, some other guests had to reschedule their time, so we were lucky enough to have a private tour, which probably would be worth an additional star on its own! Dan as a host was witty, engaging and brought Savannah to life. We have already recommended Savannah Dan to multiple people and will continue to moving forward.