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Satoshi Japanese Kitchen

4.2 (12 reviews)
Open • 11:00 am - 8:45 pm
Updated 2 months ago

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Clint M.

You pick your meat, then fried rice or noodles. I'm glad they had pictures on the menu otherwise I wouldn't have known what to get. I've never had Japanese food before and it was pretty good. My wife got crab Rangoon's with sweet-and-sour sauce for appetizers, they came out hot and gooey. My daughter got some sushi that she explained to me was not raw fish. I tried it, very fishy kind of like eating a can of sardines, which I like to do so I thought it was pretty good. I cannot pronounce my dish. It was beef with fried rice and side vegetables that I dipped in the sauce they called Yum Yum sauce. Yum Yum sauce is kind of like a sweetened mayonnaise, quite tasty. The people that were working there were Asian, whether they were Japanese or not, I do not know, but it did add to the authenticity of the experience and they were all so very nice. I would come back and try this again next time I am next to my daughter's work in Dallas.

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Lam B.

I was excited for Satoshi to open because Sushi Box was not good. Unfortunately, I think Satoshi is about the same quality as Sushi Box. The sushi rolls we tried were mediocre so nothing special to report.

Chicken Teriyaki Lunch

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2 months ago

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6 months ago

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7 months ago

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8 months ago

Helpful 2
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1 year ago

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9 months ago

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4 months ago

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11 months ago

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10 months ago

Excellent quick hibachi to-go. Prices are great, you aren't gonna find a place with better value for this high quality of food.

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1 year ago

Food is delicious and the service is fantastic!! The ambience is relaxed and perfect for a casual lunch.

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8 months ago

Takeout hibachi lunch (chicken and steak was great, California rolls were solid. So awesome to have a good Japanese place nearby.

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1 year ago

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Highland Noodles

Highland Noodles

4.2(509 reviews)
5.7 mi
•$$

Highland Noodles in Frisco was really good! We had two extras with us today, which meant we got to…read moretry a TON of things and honestly, there were still so many more we wanted to order! We started with the golden hot buns, edamame, pork and chive dumplings, and golden fried buns. Everything was fantastic...with one exception. The edamame comes with sugar instead of salt, and that one just wasn't for us. For our meals, we had General Tso's Chicken, Sesame Chicken, Kung Pao Chicken, Mongolian Beef Noodles, and Braised Beef Noodles. The General Tso's was one of my favorites, the sauce was bold, slightly sweet, and had just enough heat. The Sesame Chicken was really good too, a little sweeter and milder but still had a tiny kick. The Kung Pao Chicken was definitely a favorite at the table! It had so much flavor and a nice little spice to it. The Mongolian Beef Noodles were savory and really good, and the Braised Beef Noodles had a deep, rich flavor with a really tasty broth. Most of us chose the wide, flat noodles, and I would absolutely get those again. They soaked up all that sauce so well! And apparently scissors are part of the noodle-eating experience. It seemed a little odd at first, but it was actually kind of fun and definitely something different! The restaurant was quiet, very clean, and the staff was incredibly friendly. Our waitress was a young girl who was just the sweetest. And, as is standard for me, I asked her what her favorites were. She recommended several things and was so personable and helpful. Even as we were leaving, everyone told us thank you and goodbye. Little things like that make such a difference. And one completely random thing that deserves a mention...they give you individually wrapped flossers at the end of your meal. I know, it sounds silly, but after eating noodles, you KNOW you need one. We loved it! Definitely worth a visit if you're in Frisco and want something a little different!

We wanted some fried dumplings after it's been raining all day. I had a craving for their oily…read morenoodles which were delicious as usual, spicy and garlicky. The only thing that was not enjoyed was the texture of their pork in the pan fried pork and chives dumpling. Re-ordering wouldn't have changed it, it was something with the consistency in their meat. Personally, love a meaty dumpling but something felt fishy in it. Just don't get the pork and chives dumpling, everything else is delicious!

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Highland Noodles - Inside of Restaurant

Inside of Restaurant

Highland Noodles - Beef Stir-Fried Noodle

Beef Stir-Fried Noodle

Highland Noodles - Spicy potato salad

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Spicy potato salad

Kitchen Master - Pork & Shrimp Dumpling

Kitchen Master

4.1(571 reviews)
5.1 mi
•$$

Can't say anything bad about this place. We wanted to go to Hutchins which is in the same plaza,…read morebut there was a line going out the door! So we decided to skip the heat and go to this place. It was such a lovely surprise. I opened the door and it was a lot bigger than it looks from the outside and so clean! Even the bathrooms were super clean and they have toilet seat covers! Food was also solid. We ordered a bunch of different things to share - calamari, riblets, crab rangoon, edamame, chicken XLB, truffle pork XLB, crispy udon, green beans. Everything had really excellent flavor, not too salty either. Our server was so sweet! She always said, "you're so welcome!" And she was quick to refill our drinks without us even asking. Overall, really great experience.

We had a great experience here about five years ago, so we decided to revisit while we were in the…read morearea. Unfortunately, this visit left us disappointed for several reasons. First, many of the dishes lacked the authenticity. The hot and sour soup wasn't sour at all and was overwhelmed by the flavor of sesame oil. The black bean noodles tasted like instant noodles you could make at home, and we ended up adding black vinegar ourselves just to bring some acidity and balance to the dish. The sweet chili shrimp also didn't taste fresh. At the end of our meal, we literally said "this tasted like Chinese buffet food." The service and dining environment made the experience even worse. Throughout our meal, we constantly heard dishes being slammed around from servers cleaning tables. At one point, something was dropped so hard that dishes shattered across the floor. A trash cart was parked right next to our booth while we were eating, and the staff even started mopping the floor directly in front of us during the lunch rush. I understand that restaurants often hire seasonal staff during the summer, but proper training is still important. The way the dishes were handled throughout our meal was loud, chaotic, and disruptive, making it difficult to enjoy our dining experience. It's unfortunate because our first experience of this restaurant was great, but this visit fell well short of our expectations.

Photos
Kitchen Master - Nice decorative touch - tops of the lights had dumpling baskets too!

Nice decorative touch - tops of the lights had dumpling baskets too!

Kitchen Master - Hot & Sour Soup (Cup) - must try

Hot & Sour Soup (Cup) - must try

Kitchen Master - Outside view

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Outside view

Satoshi Japanese Kitchen - japanese - Updated October 2026

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