Wha an incredible Experience! We stayed at the cotton house next door and walked over to grab…read moredinner. The place is so comfortable and the staff super friendly but...the star is the food. We started with Bayou shrimp, southwest egg rolls and cheese sticks then had a filet and the catfish parm for entrees. The steak was one of the best I've had, including $100+ per person restaurants. Simply fabulous food!

I was first introduced to this spot by my nephew and his fiancé as they had their rehearsal dinner…read morethere(Jan 25). The appetizers were great and I thought it was a cool spot to get a drink and watch the game. I came back to the same spot Feb 2026 and I must say ordering my own food let me know the variety of what they offer. The buffalo chicken dip was excellent with the chips. My nephew and niece enjoyed the tuna. The platter of crawfish was astounding and I could see why it was a favorite. My salad was so hearty that I couldn't even finish it all. I see why this place is a local favorite! The seating allowed for cozy date type as well as a get together fun type. The owner was very personable and well liked by the patrons.

I just found out we had this restaurant in Cleveland just a few days ago. My coworkers said it was…read moregreat so I had to go soon. Therefore, I went yesterday with my brother. I got the filet mignon steak and shrimp. The shrimp was a definite 5 stars. I thought the steak was going to be a big piece of steak. However, it was cut up in small pieces. Still good though. My rice was good and they brought a good portion to me but it got kind of cold before I could eat all of it. My waiter didn't bring us our salad and soup which came with our meal. I had to ask for it. Whether he forgot it or didn't want to bring it not - I will never know. Anyway, it was kind of expensive to eat here. Bring at least $30 per person if you come here. You will enjoy it like I did. Yes, I recommend this restaurant.

The service was top notch! We had a huge party that filled their closed off area and they handled…read morethe group with great efficiency and friendliness. The restaurant was set up to handle small to large groups of people. Now the food. I can't review everything because our party was so big I didn't get feedback on all the dishes. The lobster ragoon was the best thing I had. The filling was creamy and the lobster gave a nice flavor compared to the crab that the dish is generally made with. The miso soup had a different flavor that I couldn't quite place. I was not a fan. I tried 2 sushi rolls: sweet potato and shrimp tempura. Both had a brown colored sauce on them that was similar to eel sauce which I usually like but this sauce was not good. The steak that the hubs had was overcooked and tough. The side salad was really good. The rice was savory and fresh. When we eat out in Mississippi, I don't think I would choose Yamato again. It just wasn't that good. The service is what saved the star rating.

We found this place while on a business trip. And it did not disappoint. The serving size for the…read morefood was great and the space was very big and had a very rustic and outdoor feel. The only reason I didn't give it a five is because one of the advertisers we got seems like it was just store-bought cheese, but the sausage was great and my catfish platter was tender and well seasoned. The lady who helped us was very attentive.

18oz ribeye, cooked medium was great, fries were seasoned well. Service was excellent, despite…read moregetting there about 45 minutes before they closed, our waitress was great, had a great attitude, was patient with us. Manager was attentive as well, Informed us we need to get our order in before the kitchen started shutting down. Vibes were good, as I was with a big group. There were not many there when we arrived, but that didn't stop us from receiving great service and food.

Whew!!! This is what my family needed! We live in Dallas but I from Greenville. Freddie's provided…read morefood for our soul! The rice, gravy, pork chops, candies yams, dressing, Mac & cheese ( tasted like it had a pinch of sugar which I am not fond of but it wasn't too much ) , beef tips, rib tips, turkey wings, honey bun cake, and Arnold Palmer.... ALL WERE DELICIOUS!!' They were out of the banana pudding but I hope to get that next time I'm in town. It is so hard to find soul food in Dallas so you guys really made my month. The next day, I asked my 5 year old what he wanted for breakfast and he said Freddie's lol.

I love the Turkey burgers and regular fries. Wish the had longer hours but they close earlyread more

One of the best places I've eaten BBQ. There isn't anything I've eaten here I didn't like.read more

Staff is very friendly. My husband loves the half chicken but the brisket is my fave! Thank me…read morelater!

122 came out to feed our faculty at the elementary school, and while there were some bumps along…read morethe way, there were bright spots worth mentioning too. The Experience: They ran a little behind schedule, and the service felt a bit rushed and impersonal once they arrived. Sauces and condiments weren't automatically offered -- I had to ask. The order flow could use some work as well; tickets weren't being honored in sequence, which meant one of my coworkers waited nearly an hour for her food. We waited on her before eating, so everything was lukewarm by the time we dug in -- which probably didn't do the food any favors. The Food: The crawfish bites and shrimp didn't quite hit the mark for me -- they tasted a little closer to store-bought than made-from-scratch. The fries were just okay, and the wings were nothing to write home about. That said, several folks in our group enjoyed the fish, so that may be the safer bet if you visit. The Star of the Show: The 122 sauce -- now that was something special. Flavorful, bold, with the most delightful little pepper bits throughout. Honestly, they should put that sauce front and center and let it do the talking. It's the kind of thing that could make you a loyal customer. With some improvements to timing, service, and consistency, 122 could really shine. I hope they keep refining -- that sauce alone tells me the potential is there. I'm glad it was a beautiful day for the long wait.

Food was great, love the color scheme of the restaurant, and great service! Will certainly be back…read morewith more family. Only thing I wish were there hours were more convenient.

The Blue Biscuit is a bar, not a restaurant. I have now learned this. However, they have excellent…read morebar food. When you walk in, it's honestly a dive. There were people drinking, chatting, standing, sitting, and two bartenders trying to keep it all going. I got one's attention and she let me sit in the back room, where there are some tables, couches, a TV.... all while a live band set up in the front room. That kind of atmosphere. To her credit, the bartender kept up with me and the food arrived quickly. Appetizers are expensive, entrees are cheap, but I saw a lack of portion size. Great hushpups, which I dipped in the comeback. Good "local pond-raised catfish" but would have been better with two filets like most places provide. And more dipping sauce for everything. The slaw wasn't as great as she suggested, or as plentiful. Finally, the bar: As I said, it's kind of divey. No craft or local beers on tap. But that's not unexpected. Just forewarning you. Verdict: Come for the ambiance more than the rest, but the rest isn't bad either.

We were visiting family in Indianola and we're told to eat at the Blue Biscuit. Amazing southern…read morefood. This is a must when in Iadianola

Modest ambiance and delish food made to order. The service is good, however, only one person taking…read morethe orders and serving tables. If it was crowded I can see it taking a minute to get our order. The egg rolls alone are definitely worth the wait. Best I've ever had. I've visited each time I'm in my hometown.

This is the best Chinese food in Greenville. It is owned by Chinese people who are from South…read moreChina. (I heard their dialect and it is from South China) The food is freshly cooked to order. The fried shrimp came with sweet and sour sauce on the side. The butterflied shrimp tasted like it was freshly battered and fried to order. The happy family dish is a medley of fresh veggies and a variety of meat, in a light gravy, perfect tout over rice. The curry chicken has a light curry gravy, good over rice too. The Hunan shrimp is a darker soy sauce based gravy with a very small amount of heat. I asked for chili pepper sauce on the side to make the Hunan dish just a little spicier. The restaurant space is attached to the Alamatt Motel. The motel and restaurant space is a throwback to the 1950s. The property is clean and well kept, and a little bit original retro.