Where to begin. This is an all-you-can-eat place where everything goes well. You order off menu as…read moremany times as you want and you will at some point order several quantities of the same because it is so good. Highlights: Kangaroo skewers. Fantastic, perfectly cooked (like all protein they have) and the sauce it comes with is savory on the sweet side. Then the chicken with peanut butter sauce. This one is a healthy portion, enough sauce and definitely taste. Another great surprise was that the gyozas are full of a garlicky flavor that leaves you wanting more. Add on top a wonderful mango dessert or the green tea ice cream, which you also can have multiple times and you will definitely consider coming back to this place sooner that you would've thought. All in all, great place for dinner, family friendly but also intimate if you are here in a date.

The food is good with attractive presentation. The service is very slow with some wait staff not…read moreunderstanding the menu.

Vorne halbherzig schick gemacht mit mangeln an jeder Ecke. Hinten noch der Marokkaner der vorher…read moredrin war oder so. Unterm strich geschmacklos. Viel zu ausgiebige Menü Karte auf der gar nicht alles frisch sein kann... und auch nicht war. Als französisch 'Haute cuisine' ausgepriesen musste ich den tunfisch in schaebiger Tomatensoße und noch hartem Reispilaw leider stehen lassen.

Excellent Peruvian food. They really pay a lot of attention to the details…read more You should try the Ceviche Clásico, my mouth is still watering while typing. It is a very delicious fish cooked in lemon juice. They use really original ingredients of good quality, I think ingredients that are not so easy to get in Germany. The lomo salteado or aji de gallina are also very recomendable. The drinks and desserts are also worth it, again original Peruvian stuff. At the beginning, you might think it is a bit more expensive than other restaurants, but if you consider all the original ingredients they use, I think it is worth it. Average dish is around 12€

Food was well cooked but not worth the money. We had the veg mushroom option w gnocchi. it had a…read morelittle kick to it but was quite bland n earthy tasting. I liked the texture of the crunchy walnuts as everything else was soft and inte cream. The gnocchi was a little too soft and dough-y. The cooked fish dish was nice ut not really that special. It was like char grilled fish w some veg. We liked the rice and chips combo. The chip så could have been cooked a little longer. Service was slow and we had to almost shout to get the attention of the waitress. I won't be going back in a hurry.

I regularly walk past this restaurant, but I never took the time to read the menu. One night while…read moremy in laws were in town we decided to check it out. We made reservations earlier in the day on a Friday and managed to get a table for four that same night. All I have to say is I am so happy I decided to give this restaurant a shot because it was DELICIOUS. We all feasted and drank like Könige. This family owned restaurant tucked away in the city center is a must! Like any other Greek restaurant, Taverna Mykonos is lively decorated with murals and charming music playing in the background. You can't go wrong with any of their appetizers. Whether it's the baked feta, grilled pepperoni or grilled octopus, it's all amazing! I had the grilled squid for my main course and it was perfect! I will most definitely be coming back!

Great food in a small, very easy to miss restaurant. The portion sizes are small, so order more…read more Very reasonable pricing! Funny the owner didn't know what Hummus is, but then got his kitchen staff to whip up some for us. They don't speak English at all. I had trouble reading this menu but the guests on the table next to us helped me order.

We went here for dinner on a Thursday night around 8pm. For drinks we had merlot, Cabernet, and…read moreChardonnay. The merlot was great, the Cabernet was good, but the Chardonnay was just okay. We started with the mussels which were very tasty! For entrees we ordered the beef filet and one of the specials - asparagus with prawns in a white wine cream sauce over pasta. The asparagus was divine and the prawns were cooked perfectly. The filet was slightly overcooked in areas but still good as was the cheesey potato cake it came with. Our server was phenomenal and truly made the dining experience beyond enjoyable despite the language barrier. They also have a great patio space for people watching.

Super fine! Amazing French Cuisine! Super responsive staff--especially the waitress! She's…read moreamazing! Such French ambience! Explore the upstairs of the restaurant! Decor is so spot on! Must come here and eat!

Tapas, as close to the real thing as I have ever experienced in Germany. Only minor adaptations…read morehere and there... It is a must each year, when I land in Nuremberg for the Embedded Conference! Make sure to reserve a table. The place is big but always busy!

Ok tapas, very nice presentation and fast service. However, being from Spain myself, most of the…read moretapas here as not as tasty or fresh as they are at any Spanish restaurant. I was not expecting that, but i had the feeling some of the fish tapas were taken directly from the freezer to the pan. The best was the breads and the anchovies in vinegar. They were delicious. Peppers were also very nice, but they are not padron variety, as announced. Do not order the fried olives, they are simply horrible. I dont know who orders those, as far as I know they are not usually eaten in Spain, at least I had not try them before that night in Nuremberg. They were not good at all, such a weird taste and it was like eating fat plus fat but not the tasty fat. Avoid to spend money on that. For the rest, very cute decor (bullfighters and dancers, very 'fake typical Spanish' in a very festive environment where you can see locals enjoying the wine and tapas like if there the real deal.