The absolute best meal that we had in Zurich. Not only was the food amazing, but Andy the owner helped me find my new favorite wine, which I curse him for since it is difficult to find in the States.
We started with a chef's complimentary small bite taste of a pasta with meat sauce. Then I ordered the house-made ravioli with oxtail meat - the sauce was to-die-for and the pasta perfectly al dente. One of my girl friends ordered a pasta with clams, extremely good. And my other girl friend had a competitive favorite of house-made tagliatelle with seafood and some very tasty light red sauce. I have a feeling the menu changes often, but try to aim for Ravioli or Tagliatelle if possible.
We ended with Tiramisu and Profiteroles. The tiramisu had a different texture than expected but very good; profiteroles were the table favorite! The chocolate sauce lived up to very-high Swiss standards.
Amazing meal, best wine, and amazing conversation with the owner. Love love love! read more