From the owner: Retour aux sources Annie Boulanger a voulu retrouver ses racines. Accompagnée de son mari Laurent…read moreIbarra, c'est à l'espace Ibarrondoan, au coeur de la charmante ville de Saint Pée sur Nivelle, qu'ils ont décidé de mettre le couvert. Dans une salle aux murs blancs et au mobilier design, il est donc possible d'observer Laurent aux fourneaux vous préparer des mets basques avec quelques petites touches d'originalité : goûtez à l'axoa de boeuf, au poulet des Landes ou aux Chipirons dans une ambiance chaleureuse. Annie vous accueille également tôt le matin pour un café-croissant.

We were in Bayonne for two days and tried all the recommended places. This place quickly became our…read morefavorite place for local meats and wines. The people here are incredibly helpful with food and drink choices. If you want to experience true Bayonne, come here.

Good tapas and excellent service. The staff is very knowledgeable and helpful. The choice of open…read morewine is tasty and the bottle collection is remarkable. I will go back!

We decided to make a quick day trip from San Sebastián to Biarritz because we wanted to cross the…read moreborder to France and we had heard about saint jean de luz and Biarritz from a local. It was the best decision we made because of this restaurant. We sat close to St. Eugene's cathedral to figure out where to eat lunch and came across several michelin starred restaurants and we decided to walk into this one. It was SUPERB! We are all about fine dining and this place was small, cozy, with amazing customer service and let me just get started with the food already... Btw, if you're thinking price, 27 Euro for a michelin star restaurant lunch menu was NOTHING, especially for the quality and experience of this place. If you had to choose, I'd say for two, each should choose different dishes to try most of the menu. The foie gras, raviole, the Cochon (pork), risotto with mushrooms, the French toast and the vacherin. All of them to die for! A MUST if you're going to Biarritz.

Small, old-school restaurant serving excellent local food. It is really a small place and they are…read moreusually packed - reservations in advance are recommended. Crowd made up of locals and tourists, generally tight seating. The waiters were very friendly. They have a rather small menu with simple, honest dishes served in generous portions. Best food I´ve eaten while in the area. Perfect for what it is.

If you are looking for a fun place with great food and a relaxed atmosphere, go to the popular…read moreBelloteka. Simple dishes but well prepared and with care. Many local fares on the menu as well as local wines and beers.

What a gem! Fantastic joint right in an unassuming alley. Good wine selection, excellent salads,…read moreand tasty croquettes. Get here early because it fills up really fast!

We loved this place-- my wife and our two kids: 9 and 6. We had kids' meals for them which were…read morehardly like those in the US (prosciutto + cod). We also had the Basque terrine, the cocogollos salad, and the core du Boeff (French for amazing steak). The staff were so funny and friendly and didn't even mind when our 6 year old decided the restaurant was his playground. Hint: make a reservation or good luck getting in.

We stumbled upon this restaurant on Yelp, and we were happy that we did. The food was great, as…read morewell as the many desserts that we sampled. We dined here with our children, and everyone enjoyed the experience. Will definitely be back.

This place is a little bit off the main food streets in St Jean. We enjoyed the food a lot,…read moreespecially after having had quite some disappointments before. Yet, I guess we will never warm too much to traditional Basque food. It s OK but not great. Entree was an excellent tuna on celery and a mediocre filled basque peppers. Main dish an assembly of pork meet including foot, rib, inner organ sausage (great) and small octopusses (also great). Desert was nothing special (pear in wine with ice cream). The Basque white wine was neglegible, unfortunately. Overall a nice dinner, we would go there again.

One of the absolute best restos in Biarritz ---tons of good options including world leading foie…read moreGras, local chiprirons and the most delightful Merlu. The desserts are also heavenly like the peach Charlotte and moilleux chocolat (lava cake) to die for !!! Shots of grapefruit infused rum on the house! Everyone is a gem in the restaurant and in the town :)

Wanted to have Basque food while we were in Biarritz. This place did not disappoint…read more We enjoyed the mains more than the appetizers. 2 of the appetizers in particular (peppers; and artichoke/ Spanish ham) were not very good compared to what you can get in Spain (for example the peppers were a little mushy). However the octopus appetizer was tasty (but small). The mains were really good. Ordered the fish cooked Spanish style for 2... which was cooked perfectly and also had some nice toppings that complimented it well... garlic and tomato. The grilled shrimp were also cooked perfectly and delicious. Sangria was fairly strong and delicious.

Great tapas with a view. You get to pick your own plate amongst a selection of tapas (starting at…read more1.5€ each) but can also order from the menu. Giving it 4 instead of 5 because it can be rather pricy.