We decided to make a quick day trip from San Sebastián to Biarritz because we wanted to cross the…read moreborder to France and we had heard about saint jean de luz and Biarritz from a local. It was the best decision we made because of this restaurant. We sat close to St. Eugene's cathedral to figure out where to eat lunch and came across several michelin starred restaurants and we decided to walk into this one. It was SUPERB! We are all about fine dining and this place was small, cozy, with amazing customer service and let me just get started with the food already... Btw, if you're thinking price, 27 Euro for a michelin star restaurant lunch menu was NOTHING, especially for the quality and experience of this place. If you had to choose, I'd say for two, each should choose different dishes to try most of the menu. The foie gras, raviole, the Cochon (pork), risotto with mushrooms, the French toast and the vacherin. All of them to die for! A MUST if you're going to Biarritz.

Small, old-school restaurant serving excellent local food. It is really a small place and they are…read moreusually packed - reservations in advance are recommended. Crowd made up of locals and tourists, generally tight seating. The waiters were very friendly. They have a rather small menu with simple, honest dishes served in generous portions. Best food I´ve eaten while in the area. Perfect for what it is.

Good tapas and excellent service. The staff is very knowledgeable and helpful. The choice of open…read morewine is tasty and the bottle collection is remarkable. I will go back!

We were in Bayonne for two days and tried all the recommended places. This place quickly became our…read morefavorite place for local meats and wines. The people here are incredibly helpful with food and drink choices. If you want to experience true Bayonne, come here.

If you are looking for a fun place with great food and a relaxed atmosphere, go to the popular…read moreBelloteka. Simple dishes but well prepared and with care. Many local fares on the menu as well as local wines and beers.

From the owner: Endroit rêvé pour se détendre et se restaurer à quelques minutes du centre ville de Biarritz. Vue…read moreimprenable surplombant la ville et l'océan. - Petit déjeuner vitaminé ! - Déjeuner : grignotage Terre & Mer, salades fraîcheur, casse-croûte du jour, plat du moment, brunch. - Après-midi : cafés et thés glacés complètent le bar à jus avec ses fruits frais pressés, ses smoothies healthy, ses eaux détox infusées aux fruits et légumes bio, accompagnés d'une sélection de pâtisseries qui vont bien avec. - Apéro-Sunset : pour assister à un des plus beau coucher de soleil de la Côte Basque. C'est l'heure de découvrir la belle sélection de vins et Champagnes, les cocktails d'apéritifs, accompagnés d'une dégustation de fruits de mer et de produits du terroir, tout en écoutant de la musique live (concerts acoustiques, ou DJ set). Lieu chic et décontracté. Ambiance conviviale et festive. Ouvert de 9h00 au coucher du soleil, en fonction de la météo!... De Pâques à Toussaint.

Great tapas with a view. You get to pick your own plate amongst a selection of tapas (starting at…read more1.5€ each) but can also order from the menu. Giving it 4 instead of 5 because it can be rather pricy.

One of the absolute best restos in Biarritz ---tons of good options including world leading foie…read moreGras, local chiprirons and the most delightful Merlu. The desserts are also heavenly like the peach Charlotte and moilleux chocolat (lava cake) to die for !!! Shots of grapefruit infused rum on the house! Everyone is a gem in the restaurant and in the town :)

Wanted to have Basque food while we were in Biarritz. This place did not disappoint…read more We enjoyed the mains more than the appetizers. 2 of the appetizers in particular (peppers; and artichoke/ Spanish ham) were not very good compared to what you can get in Spain (for example the peppers were a little mushy). However the octopus appetizer was tasty (but small). The mains were really good. Ordered the fish cooked Spanish style for 2... which was cooked perfectly and also had some nice toppings that complimented it well... garlic and tomato. The grilled shrimp were also cooked perfectly and delicious. Sangria was fairly strong and delicious.

Amazing AYCE brunch! Very nice spot, staff and reasonable price. Love it!…read more You can stay at the swimming pool for the afternoon. Children are welcome

From the owner: Endroit singulier situé en front de mer, la beach house vous invite aux plaisirs simples de la vie:…read morecuisine internationale à découvrir autour de notre terrasse, cocktails maisons à consommer dans l'un de nos trois bars, espace cosy autour de la piscine. En famille, entre amis, venez partager avec nous l'expérience beach house...

From the owner: restaurant français, buffet d'entrées à volonté, cuisine traditionnelleread more

From the owner: Au bord de la piscine A l'écart de la route, l'établissement, calme, dispose d'un parc de verdure…read more Au-delà du vaste hall et du salon bar, la salle de restaurant donne sur la piscine et les arbres. A partir du 1er avril, la pause de midi prend des airs de vacances avec la piscine et les tables au soleil ! La carte est travaillée, vivante : Angel Sarasola aime les échalotes, les épices et les pommodores, ces petites tomates marinées une fois séchées et confites, qu'il marie avec une salade de foie gras au gros sel. Mais c'est le poisson qu'il aime préparer plus que tout en suivant les arrivages (marinade de poisson frais aux trois poivrons par exemple). Côté Jardin propose aussi une cuisine aux couleurs basques : jambon serrano et salade de pommes de terre à l'ail et crème fraîche, entrecôte double grillée au vinaigre et à l'ail. Gardez-vous une "petite faim" créole pour la mousse de banane au punch coco ou patientez 10 minutes pour savourer une brique de pêche à la cannelle glace