came here due to hype, but it turned out to be underwhelming…read more. there is a very large layout but not that much seating. We sat at the bar since it was just us two. The barista/server was attentive, but everything came out really slow. Also the food was subpar. I enjoyed the variety of beers that they had available - recommend the sours.

On Saturdays...The Kyle's brunch! Decided to check out the revamped brunch offerings here, and I…read moremust say, for a buffet style, there were plenty of hearty, southern delicacies. You had your chicken and waffles, cheese grits, scrambled eggs, hash brown casserole, bacon, sausage links, brussel sprouts, biscuits, breakfast potatoes...you get the picture. They also had a station for made to order omelettes; there was prime rib (super delicious!), and a pastries and fruit station. Plenty of selections for all your cravings. The space didn't pop out as far as decor, but definitely plenty of room, and I'm sure it's more lively when the live band is playing. Loved the staff! Our server kept us laughing, and really was on point with taking care of anything we needed. I can see us coming back here, probably with family or a group of friends. Thanks for not taking a step back with your new brunch style.

I love this place. The food, the staff, the salsa! The burritos are HUGE! It's very kid friendly!…read moreDid I mention the salsa?!

This morning was our first visit to this cafe-- it won't be our last! Don't miss this little gem…read more Great breakfast, fast service, delightful owners, and AMAZING coffee!

First of all, let me say that the food is absolutely outstanding! You can definitely tell whoever…read moreis in the back cooking loves what they do and they care about what they do. The service was beyond top-notch, probably the best I have experienced since moving to Clarksville two months ago. The people in general are nice and the atmosphere is country and laid-back. This is probably my new favorite small restaurant in Montgomery County. A funny sidenote, we sat down at a table that was wobbly and one of the ladies there was so concerned about it. She asked us if we wanted to move a couple times, but our food had just come out so we stayed where we were. It wasn't a big deal. But it worried her that we were sitting at a table that was wobbly and that we might not come back because of that. That's definitely not the case! These seem to be really good people that run this restaurant. I'm so glad I just live down the road!

Since moving here a couple years ago, we've eaten here or via to-go several times. We really like…read morethe food here, and the service is always very friendly. It's a casual place, with tables and booths. We've had breakfast a couple of times, really enjoying the French Toast. And we've had sandwiches a couple of times that were quite good. But our favorite is the Meat and 1/2/3. Oh, and the desserts are really tasty, too!

We are very rarely on this side of town but have heard such great things about the Thirsty Goat, so…read morewe decided to stop in for some coffee while driving past! I ordered the apple pie latte and it was delicious, definitely recommend! I cannot speak to the food (yet) but we plan to go back for one of their trivia nights because the service and atmosphere was so welcoming! The menu is decent with lots of specials. It's a very neat place and is definitely worth a stop in!

Came here on a Friday night, plenty of outdoor seating with cute patio lighting. The bartenders…read morewere helpful in making selections. They serve plenty of ales, lagers, IPAs on tap but also have variety in cans. We got several different pizzas that were ok, rather thin and crispy and flavor lacked

Great lil shop for coffee, tea, bagel sandwiches, and pastries! Haven't had anything here I did…read morenot like! Staff is friendly and the ambiance is cozy and warm. There are sugar free options here if you are watching the carbs. The portions are generous and the prices are quite reasonable. I highly recommend the chickenhead bagel sandwich - micro greens, chicken salad, and grapes on a warmed bagel. Clean, good food!! We love coming here with our ladies Sunday coffee group and get superb service every time. This cafe is on our regular rotation! Stop by for a great treat and some java!!

every time i come here everybody is always so nice and amazing! especially abby, taylor, and the…read moreowner Deana! THE COFFEE? EVEN BETTER. the bagels?? even better. portions and sizes are also always good!! they treat their customers like family at this shop. i love the coffee house south!!

Their food is so good and the tea as well! I love the ambiance, it's very cozy and a great place to…read moreget work done

The Mad Herbalist is a hidden gem tucked in Clarksville. When you arrive, it's calming amongst the…read moretrees. The ambiance is amazing whether you're inside our outside (if it's not too cold). For your first time there, the server gives your instructions on how to order teas from the money whether it's to try three teas in a flight or from their pitchers. I've always had great servers whenever I've been here. I'm a tea fan so the ginger chai and jasmine honeysuckle teas are my go to, hot or iced. The buratta and cheese plate is always a must when I go. The buratta cheese with a seasonal fruit, jam and cashews are a perfect app to share with the table. I've tried the avocado drip sandwich and the brisket sandwich and I can't decide, which one I like more. Also, their potato casserole is so good...I could eat a huge bowl of it. You really can't go wrong with anything on the menu.

I recently moved to Clarksville and had compiled a list of all the places I wanted to try. I had…read moregone to every place on my list except Clyde's. The 4.1 rating on Yelp and mixed reviews regarding the consistency of the kitchen definitely had me tampering my expectations, but I decided to roll the dice and give it a try (I'd already been everywhere else and I value risking new experiences over relying on what I know - because even if it's terrible, it's just supper, not the last supper). With all that in mind, I was so pleasantly surprised by my entire experience. The drinks were incredible, the food was delicious (including the steak being properly temped and flavorful), and I had timely and wonderful service. Everyone from the host to the bartenders to the manager was absolutely lovely. I can confidently say that my experience with Clyde's has been the best of any dining experience in Clarksville. Definitely a gem of the area. Here's a breakdown of the specific dishes I ordered and what stood out. Fried Green Tomatoes (appetizer) Really cool idea with the trio here. Everything about this dish spoke to my ancestors. As a southern gal through and through, I love me a fried green 'mater! And you're telling me I can have a mater on a mater, pimento cheese & bacon on a mater, and grilled shrimp on a mater? Say less! I'm in. Really loved each pairing, but gotta say the grilled shrimp one was the best. I'd eat a whole tray of just that. Ahi Tuna Salad: straight forward, delicious, generous sizing Mahi Sliders (Bar menu exclusive) These were fun. Great small bite. Really enjoyed the element of the fried plantain in this slider. As a sandwich artist at home, real OGs know that often times texture / flavor is what sets something up for greatness (anyone who puts chips on their sandwich at home gets it). Loved the slaw on these. I think the only thing I would have done different is less sauce (I assume it's like a tartar riff, creamy, with bright acidity, hint of sour), but it's just not my favorite kinda sauce, but I'm sure I'm in the minority on this in the south and I accept that. 14 oz Ribeye with Garlic Mashed Potatoes & Broccolini - again straight toward. Steak was cooked to correct temp, juicy flavorful. I don't think the steak sauce on the plate is even necessary. The meat speaks for itself. Garlic mash and broccolini went perfect with it. So that's the food. Bar was also a beautiful surprise. First off- it's the only bar in Clarksville I've been to that had what I consider bar staples like Antica Red vermouth, Cynar, Montenegro (having digestifs in general in this town automatically sets them apart from any other spot). Then when it comes to the craft cocktail menu, I have to say Ryan knows what he's doing. Drinks were bright, balanced, and beautiful. I first had "Razzberried Treasure" (pictured) and there's nothing not to like about it. A razz gin sour? Yes please. Any day of the week. There were also some delightful surprises like "Cherry Bomb" which I had second, such a fun twist...love the fruit forward first note followed by a lovely back of the throat pepperiness (almost like szechuan-esque). Then I ended on the perfect one to end on - which was the aptly name "Almost 10:30" So yeah, 10/10. ‍ Clarksville, come here. Send new people here, first! Hahaha - set a good tone

Pleasantly surprised with a late lunch here on the way home from the lake. I felt a little…read moreunderdressed entering a "country club" establishment, but it was more like Southern hospitality at an upscale restaurant. The hostess was sweet and sat us quickly at a table. Fresh flowers in a mini vase are a cute centerpiece. My favorite was the dessert. It was off the Mother's Day special menu. I loved my shrimp scampi dish. My son ate his whole grilled cheese & fries meal. Everything on the menu looked good. Maybe we can come back here for Father's Day

Wow, a taste of home here in Clarksville! I grew up with a grandmother who frequented STL German…read moreand Austrian bakeries, and this reminded me of my childhood. Cheese danishes, croissants, and the streusel were all amazing. The coffee was pretty good too (the gingerbread latte was cute!). The service was friendly, and although not quick - we weren't in a hurry so it wasn't an issue. It did take about twenty minutes but there is an antique shop right next door I strolled while my husband waited! ;) Definitely worth a stop in!

For my husband's birthday, I wanted some German chocolate cake. I was able to get a couple of…read moregreat slices from this spot, as well as some tiramisu. I also got what they call the "beesting," or bienenstich, a German dessert made with sweet yeast dough and caramelized almonds. He enjoyed all three selections. All of the treats were well made and tasty. And the portions are generous! Each slice was 6 dollars, and honestly for the size and quality, that's fair! They also had cheesecake, strudel, and various baked goods. They have a wide selection of bread in the other part of their large building. Always made from scratch! I would like to try their schnitzel and bratwurst. I will definitely be back, as the staff were so nice and the cafe was spacious and welcoming.